{"id":22674,"date":"2018-11-12T11:40:07","date_gmt":"2018-11-12T10:40:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22674"},"modified":"2022-12-27T12:52:30","modified_gmt":"2022-12-27T11:52:30","slug":"de-la-o","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/de-la-o\/","title":{"rendered":"De La O"},"content":{"rendered":"

\"\"<\/p>\n

De La O is Manuel Llerena’s new restaurant on the Triana bank of the river. It occupies a long, rather narrow space, with a small terrace out front overlooking the river. The decor is modernist, one wall being of polished wood slats, the other of alternating sections of brick and a vertical garden, making for a nice ambiance \u2013 Manuel, a former architect, designed the interior himself.<\/p>\n

Foodwise the emphasis is on local product and seasonal specialities (descibed as \u201ccocina de origen\u201d), with both fish\/seafood and meat dishes. We started with a silky chicken pat\u00e9 with a pumpkin jam and orange zest, followed by langostines in a light crispy batter with a slightly spicy mayo sauce. We were less impressed by the \u201ccroquetas\u201d wrapped in gambas de cristal (too chewy), but the main fish dish, an espeto of sea bass with vegetable tallarines in ceviche was excellent, as was the abanico (pork) with baby potatoes. Overall an enjoyable experience.<\/p>\n

Bread\/Service Charge:<\/a> 1.60\u20ac PER PERSON<\/p>\n

Paseo Nuestra Se\u00f1ora de la O 29<\/a>
\nTel 954 339 000
\nOpen 13.30 – 16.00 \/ 20.30 – 23.00 Tuesday – Saturday
\n13.30 – 16.00 Sunday
\nClosed Monday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicken liver pat\u00e9, pumpkin jam with orange zest<\/p>\n

\"\"king prawns in crispy pastry, spicy alioli<\/p>\n

\"\"“croquetas” with gambas de cristal<\/p>\n

\"\"whole chargrilled lubina (sea bass) en espeto<\/p>\n

\"\"<\/p>\n

\"\"chargrilled abanico (pork) with black garlic alioli<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

De La O is Manuel Llerena’s new restaurant on the Triana bank of the river. It occupies a long, rather narrow space, with a small terrace out front overlooking the river. The decor is modernist, one wall being of polished wood slats, the other of alternating sections of brick and a vertical garden, making for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1046],"tags":[1047,286,728,727,730,420],"class_list":["post-22674","post","type-post","status-publish","format-standard","hentry","category-de-la-o","tag-de-la-o","tag-restaurante","tag-sevilla","tag-seville","tag-tapas","tag-triana"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5TI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":30975,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/jaylu\/","url_meta":{"origin":22674,"position":0},"title":"Restaurante Jaylu","author":"Shawn","date":"January 18, 2023","format":false,"excerpt":"Updated January 2026 Jaylu. Over the years the name always came up whenever I asked friends (and especially chefs) where they went out for a special meal in Sevilla. A family project that began in 1967, it is now run by Enrique Caballero, son of the founder, and his daughter\u2026","rel":"","context":"In "Jaylu"","block_context":{"text":"Jaylu","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/jaylu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":22674,"position":1},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":22674,"position":2},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":22674,"position":3},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. 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