{"id":22674,"date":"2018-11-12T11:40:07","date_gmt":"2018-11-12T10:40:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22674"},"modified":"2022-12-27T12:52:30","modified_gmt":"2022-12-27T11:52:30","slug":"de-la-o","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/de-la-o\/","title":{"rendered":"De La O"},"content":{"rendered":"

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De La O is Manuel Llerena’s new restaurant on the Triana bank of the river. It occupies a long, rather narrow space, with a small terrace out front overlooking the river. The decor is modernist, one wall being of polished wood slats, the other of alternating sections of brick and a vertical garden, making for a nice ambiance \u2013 Manuel, a former architect, designed the interior himself.<\/p>\n

Foodwise the emphasis is on local product and seasonal specialities (descibed as \u201ccocina de origen\u201d), with both fish\/seafood and meat dishes. We started with a silky chicken pat\u00e9 with a pumpkin jam and orange zest, followed by langostines in a light crispy batter with a slightly spicy mayo sauce. We were less impressed by the \u201ccroquetas\u201d wrapped in gambas de cristal (too chewy), but the main fish dish, an espeto of sea bass with vegetable tallarines in ceviche was excellent, as was the abanico (pork) with baby potatoes. Overall an enjoyable experience.<\/p>\n

Bread\/Service Charge:<\/a> 1.60\u20ac PER PERSON<\/p>\n

Paseo Nuestra Se\u00f1ora de la O 29<\/a>
\nTel 954 339 000
\nOpen 13.30 – 16.00 \/ 20.30 – 23.00 Tuesday – Saturday
\n13.30 – 16.00 Sunday
\nClosed Monday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 7<\/p>\n

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\"\"chicken liver pat\u00e9, pumpkin jam with orange zest<\/p>\n

\"\"king prawns in crispy pastry, spicy alioli<\/p>\n

\"\"“croquetas” with gambas de cristal<\/p>\n

\"\"whole chargrilled lubina (sea bass) en espeto<\/p>\n

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\"\"chargrilled abanico (pork) with black garlic alioli<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

De La O is Manuel Llerena’s new restaurant on the Triana bank of the river. It occupies a long, rather narrow space, with a small terrace out front overlooking the river. The decor is modernist, one wall being of polished wood slats, the other of alternating sections of brick and a vertical garden, making for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1046],"tags":[1047,286,728,727,730,420],"class_list":["post-22674","post","type-post","status-publish","format-standard","hentry","category-de-la-o","tag-de-la-o","tag-restaurante","tag-sevilla","tag-seville","tag-tapas","tag-triana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t