{"id":22273,"date":"2018-09-22T13:17:26","date_gmt":"2018-09-22T12:17:26","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22273"},"modified":"2018-09-22T13:17:26","modified_gmt":"2018-09-22T12:17:26","slug":"le-tire-bouchon","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/le-tire-bouchon\/","title":{"rendered":"Le Tire Bouch\u00f3n"},"content":{"rendered":"

\"\"<\/p>\n

Le Tire-Bouchon (French for corkscrew) specialises in Andalusian dishes with a bit of a French bistro twist. Opened not quite two years ago, it’s the project of owner and chef Jos\u00e9 Molina, who wanted to do something traditional but also a little different.<\/p>\n

The bar is quite spacious and high-ceilinged, with about a dozen tables inside, a small bar area, and some extra tables on the sidewalk terrace. We tried two types of the “chef’s choice” croquetas: ca\u00f1a de lomo and beef chop, both excellent. The char-grilled abanico (pork) and fried potatoes were very good too, but the housemade \u201cred mojo\u201d sauce that came with it really just tasted like ketchup. And while the squid ink and seaweed bread (from the fabulous Masa Bambini bakery) sounded intriguing, I found it too dense and chewy for the delicately fried small squid on the bocadillo de calamares<\/em>.<\/p>\n

Star dish for us was the tuna mechado in a crispy papadam – would definitely go back for that one. Unfortunately we ran out of space for the chef’s favourite dish – a whole char-grilled squid – so will have to try that next time. Service is very friendly and efficient, and the overall experience was a pleasant one.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Chaves Nogales 16<\/a>
\nTel 675 644 289
\nOpen 13.30 – 16.30 \/ 20.30 – midnight
\nClosed Sunday evening and Monday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"tuna mechado with mayo & mojo rojo in crispy papadam<\/p>\n

\"\"croquetas del chef: 2 x ca\u00f1a de lomo, 2 x chuleta<\/p>\n

\"\"crispy calamar sandwich with lemon mayo<\/p>\n

\"\"char-grilled abanico (pork)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Tire-Bouchon (French for corkscrew) specialises in Andalusian dishes with a bit of a French bistro twist. Opened not quite two years ago, it’s the project of owner and chef Jos\u00e9 Molina, who wanted to do something traditional but also a little different. The bar is quite spacious and high-ceilinged, with about a dozen tables […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1023],"tags":[1024,728,727,729,730,371],"class_list":["post-22273","post","type-post","status-publish","format-standard","hentry","category-le-tire-bouchon","tag-le-tire-bouchon","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5Nf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":22273,"position":0},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24100,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-canabota\/","url_meta":{"origin":22273,"position":1},"title":"La Barra de Ca\u00f1abota","author":"Shawn","date":"April 27, 2019","format":false,"excerpt":"Updated January 2026 Since the opening of La Barra de Ca\u00f1abota, this more informal version of Michelin star restaurant Ca\u00f1abota, by Juan Luis Fern\u00e1ndez and the Guardiola brothers (Tribeca), has become a local favourite. Stylistically it's similar to the original, with lots of white tile giving a sense of a\u2026","rel":"","context":"In "La Barra de Ca\u00f1abota"","block_context":{"text":"La Barra de Ca\u00f1abota","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-canabota\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":22273,"position":2},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","url_meta":{"origin":22273,"position":3},"title":"Las Teresas","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated January 2025 I've been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels - and tastes - like. Aside from the obvious (order\u2026","rel":"","context":"In "Las Teresas"","block_context":{"text":"Las Teresas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-teresas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":22273,"position":4},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":22273,"position":5},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/22273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=22273"}],"version-history":[{"count":9,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/22273\/revisions"}],"predecessor-version":[{"id":22292,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/22273\/revisions\/22292"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=22273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=22273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=22273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}