{"id":22,"date":"2007-08-12T10:19:39","date_gmt":"2007-08-12T08:19:39","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=22"},"modified":"2025-12-19T10:49:34","modified_gmt":"2025-12-19T09:49:34","slug":"bodeguita-romero","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","title":{"rendered":"Bodeguita Romero"},"content":{"rendered":"

Updated October 2025<\/h3>\n

\"\"<\/p>\n

Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos<\/em> – the best in Sevilla (and according to FoodieHub<\/a>, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars. But here it\u2019s very meaty and chunky; just tender slow-cooked pork and black pudding (with a dollop of manteca) in a perfectly toasted hot bun – pure porky heaven. Other favourites include the melt-in-your-mouth carrillada (pig cheeks), grilled salt cod, and the house marinated potatoes, prepared daily by Pedro Romero himself. Be sure to also check the daily specials board and the fish\/seafood showcase. The owners and staff here are friendly and welcoming and even when the place is heaving (which is often) the service is fast and efficient.<\/p>\n

Also check out the wine list for a terrific selection of wines by the glass, including some top sherries – Alejandro Romero has created an exceptional sherry list.<\/p>\n

But what makes Bodeguita Romero so especially<\/em> special is how you feel so at home – I’ve been coming here for about 30 years so the Romero family and their staff are like family to me (this also explains why SO many photos…). Going strong for more than 80 years now, and into its third generation, Pedro and Angela still run the show here, with their son Alejandro gradually taking over the reins, and you can feel the heart they put into it. Great home-style cooking, lovingly prepared from old family recipes, professionally presented, all in a cosy family-style atmosphere where you get superb value for money. One of the very best traditional tapas bars in town.<\/p>\n

Bread Charge<\/a>: 1.20\u20ac PER PERSON<\/p>\n

Harinas 10<\/a>
\ntel. 954 229 556
\nOpen: 13:00 – 17:00 Tuesday – Wednesday
\n13:00 – 17:00 \/ 20:30 – 00:00 Thursday – Friday
\n13.00 – 17.00 Saturday
\n(closed in August for holidays)
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"
\n\"\"gildas<\/p>\n

\"\"bacalao carpaccio with olive oil and salmorejo<\/p>\n

\"\"boquerones en vinagre on toast with roasted garlic pur\u00e9e<\/p>\n

\"\"salmorejo<\/p>\n

\"pedro-jamon\"Pedro defies gravity<\/p>\n

\"\"garlicky chorizo<\/p>\n

\"\"manchego cheese cured in manteca<\/p>\n

\"\"marinated sardine with alioli and salsa verde<\/p>\n

\"\"<\/p>\n

\n\"\"mojama de salm\u00f3n<\/p>\n

\"\"THAT pring\u00e1 montadito<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"rabo de toro croquetas<\/p>\n

\"\"<\/p>\n

\"\"langostinos a la plancha<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"breaded swordfish belly<\/p>\n

\"\"breaded hake<\/p>\n

\"\"corvina frita<\/p>\n

\"\"<\/p>\n

\"\"bu\u00f1uelos de bacalao<\/p>\n

\"\"crispy fried bacalao in tempura with ajoblanco<\/p>\n

\"\"<\/p>\n

\"\"gambas de leche with fried egg<\/p>\n

\"romero-fritos-variados\"fritos variados<\/p>\n

\"\"chocos fritos (cuttlefish) and bacalao frito<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"whole fried squid with alioli<\/p>\n

\"\"whole chocos fritos<\/p>\n

\"\"breaded aubergine with cane honey<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"gambas al ajillo<\/p>\n

\"\"<\/p>\n

\"\"grilled tuna belly<\/p>\n

\"\"salmonetes (red mullet)<\/p>\n

\"\"<\/p>\n

\"romero-tuna\"grilled tuna loin<\/p>\n

\"\"carrillada – stewed pork cheeks<\/p>\n

\"\"Pedro Romero prepares ‘house potatoes’ every day<\/p>\n

\"\"marinated ‘house potatoes’ (papas ali\u00f1\u00e1)<\/p>\n

\"\"<\/p>\n

\"romero-mojama\"mojama (cured tuna)<\/p>\n

\"bodeguitagrilled presa Ib\u00e9rica<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"cocido con pring\u00e1<\/p>\n

\"\"menudo (tripe stew)<\/p>\n

\"\"revuelto de n\u00edscalos with jam\u00f3n and grated foie gras<\/p>\n

\"\"caviar lentils with grilled foie gras and a splash of sherry vinegar<\/p>\n

\"\"tortilla de patatas in whisky sauce<\/p>\n

\"\"chistorras con huevo<\/p>\n

\"\"cuminy spinach with garbanzos and fried toast<\/p>\n

\"\"revuelto de la casa with jam\u00f3n and chorizo<\/p>\n

\"\"stewed cola de toro (bull’s tail)<\/p>\n

\"\"alb\u00f3ndigas de novillo<\/p>\n

\"\"grilled lagartito Ib\u00e9rico with mojo pic\u00f3n<\/p>\n

\"romero-lamb-chops\"grilled lamb chops<\/p>\n

\"romero-chuleton\"<\/a>beef chulet\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"pedro-and-alejandro-romero\"Pedro Romero and son Alejandro proudly holding their FoodieHub<\/a>
\naward for World’s Best Sandwich 2015 – pring\u00e1 montadito<\/p>\n

\"romero-pringa-potatoes\"award winners<\/p>\n

\"\"<\/p>\n

\"\"Alejandro pouring sherry<\/p>\n

\"\"<\/p>\n

\"romero-sherry\"<\/p>\n

\"\"Alejandro Romero with artist Alfredo Rodr\u00edguez<\/a><\/p>\n

\"romero-alexandra-del-bene\"<\/a>fabulous shutter art by Alexandra del Bene<\/a><\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos – the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars. But here it\u2019s very meaty […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[324,323,728,727,729,730,371],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-bodeguita-romero","tag-bodeguita-romero-2","tag-pringa","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":22,"position":0},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":22,"position":1},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). 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Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":22,"position":3},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":22,"position":4},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7907,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-la-fresquita\/","url_meta":{"origin":22,"position":5},"title":"La Fresquita","author":"Shawn","date":"June 15, 2012","format":false,"excerpt":"Updated October 2025 Taberna La Fresquita opened the same year I moved to Sevilla and is just around the corner from where I lived for over 18 years. 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