{"id":21826,"date":"2018-08-01T18:48:25","date_gmt":"2018-08-01T17:48:25","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21826"},"modified":"2018-08-01T18:48:25","modified_gmt":"2018-08-01T17:48:25","slug":"mano-de-santo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/mano-de-santo\/","title":{"rendered":"Mano de Santo"},"content":{"rendered":"

\"\"<\/p>\n

Non-Spanish cuisine is something of a rarity in Sevilla, but within its first year of opening Mano de Santo had acquired a reputation as a decent Mexican restaurant. The space itself has a modern, playful d\u00e9cor with pastel shades, offset by bright red bench-style seating, and a terrace outside on the busy Alameda. It’s a fun ambiance, and the service is good too, casual and friendly.<\/p>\n

The food was what you might expect in a \u201ctypical\u201d Mexican restaurant in Spain; plenty of tacos, quesadillas and enchaladas, all tasty enough, but a bit samey and somewhat lacking in authentic spiciness as an adaptation to local preferences. Also, the choice of crumbled Edam cheese on pretty much everything seemed odd. You can find Mexican beers (which I actually rather like) and Spanish craft beers, as well a good range of well-priced tequila and mezcal based cocktails. Loved the margarita! Overall okay, but I’d be more inclined to go back for the cocktails than the food.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Alameda de H\u00e9rcules 90<\/a>
\nTel 954 906 302
\nOpen 13.30 – 16.00 \/ 20.30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Cocktails 8 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"margarita<\/p>\n

\"\"<\/p>\n

\"\"chicharr\u00f3n and octopus quesadilla<\/p>\n

\"\"secreto pastor with mango<\/p>\n

\"\"enchilada verde with tomatillo and poblano chili<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Non-Spanish cuisine is something of a rarity in Sevilla, but within its first year of opening Mano de Santo had acquired a reputation as a decent Mexican restaurant. The space itself has a modern, playful d\u00e9cor with pastel shades, offset by bright red bench-style seating, and a terrace outside on the busy Alameda. It’s a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1017],"tags":[608,1018,160,78,728,727],"class_list":["post-21826","post","type-post","status-publish","format-standard","hentry","category-mano-de-santo","tag-cocktails","tag-mano-de-santo","tag-mexican","tag-restaurant","tag-sevilla","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5G2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":21826,"position":0},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find\u2026","rel":"","context":"In "Casa Lucas"","block_context":{"text":"Casa Lucas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-lucas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":21826,"position":1},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. For discerning beer drinkers, this\u2026","rel":"","context":"In "Cervecer\u00eda Internacional"","block_context":{"text":"Cervecer\u00eda Internacional","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cerveceria-internacional\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":21826,"position":3},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) 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Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=21826"}],"version-history":[{"count":6,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21826\/revisions"}],"predecessor-version":[{"id":21843,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21826\/revisions\/21843"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=21826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=21826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=21826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}