{"id":21534,"date":"2018-07-30T18:11:13","date_gmt":"2018-07-30T17:11:13","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21534"},"modified":"2018-07-30T18:11:13","modified_gmt":"2018-07-30T17:11:13","slug":"lena-al-lomo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lena-al-lomo\/","title":{"rendered":"Le\u00f1a al Lomo"},"content":{"rendered":"

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Le\u00f1a al Lomo is basically a brasserie, specialising in grilled meats, fish and vegetables, a use for which the space is eminently suitable. The building used to be a carboner\u00eda (coal warehouse), and the d\u00e9cor has a certain tastefully done industrial chic under a high ceiling. There are a half dozen tables in the bar area, and a comfortable dining room in the back looking onto a small courtyard.<\/p>\n

The tapas menu is limited, but we enjoyed a marinated sardine on toast,\u00a0 bacalao and prawn rice, and a delicious truffle steak tartar (unmissable). On a second visit we went for the chargrilled octopus and solomillo (pork tenderloin). Both fabulous. Service is very good, professional and personable. The wine list is also good, though wines by the glass are a bit limited. Overall, a great experience, but will have to go back with several friends to order up more dishes to share.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Progreso 14<\/a>
\nTel 640 192 873
\nOpen 14.00 – 16.00 \/ 21.00 – midnight
\n14.00 – 16.00 Sunday
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\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

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\"\"marinated sardine on toast with tomato jam<\/p>\n

\"\"foie micuit with apricot jam and raisin toast<\/p>\n

\"\"steak tartar with truffle oil<\/p>\n

\"\"cod and prawn rice with wild garlic<\/p>\n

\"\"chargilled octopus over creamy piment\u00f3n potatoes<\/p>\n

\"\"beef tenderloin (250 gr) with padr\u00f3n peppers<\/p>\n

\"\"crispy fried chips<\/p>\n

\"\"beef chop (900 gr) with padr\u00f3n peppers<\/p>\n

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Le\u00f1a al Lomo is basically a brasserie, specialising in grilled meats, fish and vegetables, a use for which the space is eminently suitable. The building used to be a carboner\u00eda (coal warehouse), and the d\u00e9cor has a certain tastefully done industrial chic under a high ceiling. There are a half dozen tables in the bar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1006],"tags":[673,1015,1016,78,727],"class_list":["post-21534","post","type-post","status-publish","format-standard","hentry","category-lena-al-lomo","tag-bbq","tag-lena-al-lomo","tag-meats","tag-restaurant","tag-seville"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t