{"id":21534,"date":"2018-07-30T18:11:13","date_gmt":"2018-07-30T17:11:13","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21534"},"modified":"2018-07-30T18:11:13","modified_gmt":"2018-07-30T17:11:13","slug":"lena-al-lomo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lena-al-lomo\/","title":{"rendered":"Le\u00f1a al Lomo"},"content":{"rendered":"

\"\"<\/p>\n

Le\u00f1a al Lomo is basically a brasserie, specialising in grilled meats, fish and vegetables, a use for which the space is eminently suitable. The building used to be a carboner\u00eda (coal warehouse), and the d\u00e9cor has a certain tastefully done industrial chic under a high ceiling. There are a half dozen tables in the bar area, and a comfortable dining room in the back looking onto a small courtyard.<\/p>\n

The tapas menu is limited, but we enjoyed a marinated sardine on toast,\u00a0 bacalao and prawn rice, and a delicious truffle steak tartar (unmissable). On a second visit we went for the chargrilled octopus and solomillo (pork tenderloin). Both fabulous. Service is very good, professional and personable. The wine list is also good, though wines by the glass are a bit limited. Overall, a great experience, but will have to go back with several friends to order up more dishes to share.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Progreso 14<\/a>
\nTel 640 192 873
\nOpen 14.00 – 16.00 \/ 21.00 – midnight
\n14.00 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"marinated sardine on toast with tomato jam<\/p>\n

\"\"foie micuit with apricot jam and raisin toast<\/p>\n

\"\"steak tartar with truffle oil<\/p>\n

\"\"cod and prawn rice with wild garlic<\/p>\n

\"\"chargilled octopus over creamy piment\u00f3n potatoes<\/p>\n

\"\"beef tenderloin (250 gr) with padr\u00f3n peppers<\/p>\n

\"\"crispy fried chips<\/p>\n

\"\"beef chop (900 gr) with padr\u00f3n peppers<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Le\u00f1a al Lomo is basically a brasserie, specialising in grilled meats, fish and vegetables, a use for which the space is eminently suitable. The building used to be a carboner\u00eda (coal warehouse), and the d\u00e9cor has a certain tastefully done industrial chic under a high ceiling. There are a half dozen tables in the bar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1006],"tags":[673,1015,1016,78,727],"class_list":["post-21534","post","type-post","status-publish","format-standard","hentry","category-lena-al-lomo","tag-bbq","tag-lena-al-lomo","tag-meats","tag-restaurant","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5Bk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","url_meta":{"origin":21534,"position":0},"title":"Las Teresas","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated January 2025 I've been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels - and tastes - like. Aside from the obvious (order\u2026","rel":"","context":"In "Las Teresas"","block_context":{"text":"Las Teresas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-teresas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16985,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","url_meta":{"origin":21534,"position":1},"title":"Salsamento","author":"Shawn","date":"May 5, 2016","format":false,"excerpt":"Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as \"a grocery that's a bar, a bar that's a grocery\", there's more than a nod to the\u2026","rel":"","context":"In "Salsamento"","block_context":{"text":"Salsamento","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salsamento\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/salsamento-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":21534,"position":2},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":21534,"position":3},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":21534,"position":4},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":21534,"position":5},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=21534"}],"version-history":[{"count":7,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21534\/revisions"}],"predecessor-version":[{"id":21768,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21534\/revisions\/21768"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=21534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=21534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=21534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}