{"id":21532,"date":"2018-08-02T09:27:14","date_gmt":"2018-08-02T08:27:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21532"},"modified":"2018-08-02T09:27:14","modified_gmt":"2018-08-02T08:27:14","slug":"ignacio-vidal-porvenir","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/ignacio-vidal-porvenir\/","title":{"rendered":"Ignacio Vidal Porvenir"},"content":{"rendered":"

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I’d previously been to Ignacio Vidal Centro<\/a>, and decided that it was time to visit the original restaurant in Porvenir. It’s quite a large establishment, with a substantial bar area for tapas, and a restaurant-dining area in the back (the posher bit, with tablecloths and everything), in a fairly modern style, but including exposed brick pillars, and some nice paintings on the walls. Good service, especially as we were there quite late in the afternoon, and I think the kichen was \u201cwinding down\u201d.<\/p>\n

There’s good selection of tapas and wines. The tapas were a bit more expensive than standard, but also a little larger, so worked out quite reasonable. The quality was very good too. Favourites were an excellent tuna tataky, and a \u201cbroken eggs\u201d style tapa with jam\u00f3n and fried potatoes on a bed of pisto.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Progreso 27<\/a>
\nTel 954 616 496
\nOpen 13.00 – 16.30 \/ 20.30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

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\"\"tuna tataky with soy mayo<\/p>\n

\"\"pincho moruno (pork skewer with spices)<\/p>\n

\"\"huevos de la casa with fried potatoes and jam\u00f3n<\/p>\n

\"\"bar area<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I’d previously been to Ignacio Vidal Centro, and decided that it was time to visit the original restaurant in Porvenir. It’s quite a large establishment, with a substantial bar area for tapas, and a restaurant-dining area in the back (the posher bit, with tablecloths and everything), in a fairly modern style, but including exposed brick […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1005],"tags":[1020,78,728,727,729,371],"class_list":["post-21532","post","type-post","status-publish","format-standard","hentry","category-ignacio-vidal-porvenir","tag-ignacio-vidal-porvenir","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t