{"id":21528,"date":"2018-06-30T10:15:26","date_gmt":"2018-06-30T09:15:26","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21528"},"modified":"2022-08-10T10:28:16","modified_gmt":"2022-08-10T09:28:16","slug":"alfareria-21","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/alfareria-21\/","title":{"rendered":"Alfarer\u00eda 21"},"content":{"rendered":"

Updated August 2022<\/h3>\n

\"\"<\/p>\n

Alfarer\u00eda 21 is the latest bar and restaurant by brothers Paco, Pepe and Carlos Arcas, the owners of two of my favourite Triana bars, Las Golondrinas I<\/a> and II<\/a>, and is a project I’ve been interested in since its inception several years ago, when Paco took me on a tour of the old Ceramica Montalv\u00e1n just as work was beginning. Later I was treated to another tour and the restoration was stunning, combining modernity with preserved and restored elements of the original ceramics factory.<\/p>\n

The bar is downstairs and the main restaurant is upstairs on two floors. There is also a lovely rooftop bar\/restaurant, and additional seating out in the patios. The original tile work throughout (made here when it was still a ceramics factory) has been preserved, together with the wood and inlaid tile ceiling, so the whole location has an elegant and very colourful appearance.<\/p>\n

The food is very good too, as expected. Favourites include the prawn and pecorino fritos, lamb pinchitos with a lime-yoghurt sauce, chicken and oloroso croquetas in panko, and delicious grilled meats. Extensive wine list and excellent service.<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Alfarer\u00eda 21<\/a>
\nTel 955 83 48 75
\nOpen 13.00 – 16.00 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 9 | Service 8 | Ambiance 9<\/p>\n

\"\"downstairs bar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"cured payoyo cheese with rosemary<\/p>\n

\"\"smoked sardine on toast<\/p>\n

\"\"ensaladilla with tuna belly, almonds, mojama powder<\/p>\n

\"\"prawn and pecorino fritos with soy mayo<\/p>\n

\"\"mushroom arancini<\/p>\n

\"\"boneless chicken wings with kimchee sauce<\/p>\n

\"\"creamy free range chicken croquetas al oloroso in panko<\/p>\n

\"\"<\/p>\n

\"\"crispy fried calamari and peppers<\/p>\n

\"\"
\ncod fritters with honey sauce and lemon zest<\/p>\n

\"\"lamb croquetas with mint and honey alioli<\/p>\n

\"\"<\/p>\n

\"\"grilled lamb pinchitos with ayran-lime sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica with chimichurri<\/p>\n

\"\"<\/p>\n

\"\"creamy cheesecake with almond crumble<\/p>\n

\"\"pineapple marinated in coconut milk, rum and cinnamon, served over shaved ice<\/p>\n

\"\"Paco Arcas with his team (my old pal Yandi on the left!)<\/p>\n

\"\"upstairs restaurant<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"potter’s hands<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2022
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2022 Alfarer\u00eda 21 is the latest bar and restaurant by brothers Paco, Pepe and Carlos Arcas, the owners of two of my favourite Triana bars, Las Golondrinas I and II, and is a project I’ve been interested in since its inception several years ago, when Paco took me on a tour of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1003],"tags":[1007,78,728,727,730,371,420],"class_list":["post-21528","post","type-post","status-publish","format-standard","hentry","category-alfareria-21","tag-alfareria-21","tag-restaurant","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar","tag-triana"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5Be","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":21528,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":21528,"position":1},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17206,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","url_meta":{"origin":21528,"position":2},"title":"Petit Corner","author":"Shawn","date":"May 28, 2016","format":false,"excerpt":"Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises\u2026","rel":"","context":"In "Petit Corner"","block_context":{"text":"Petit Corner","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-corner\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/05\/petit-corner-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6630,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barbiana\/","url_meta":{"origin":21528,"position":3},"title":"Barbiana Restaurante","author":"Shawn","date":"November 30, 2011","format":false,"excerpt":"Updated November 2025 Specialising in fish, seafood and wines from Sanl\u00facar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). The atmosphere is super traditional as is the professional and courteous service. And the food is very good. One of the very best tortillitas de\u2026","rel":"","context":"In "Barbiana"","block_context":{"text":"Barbiana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barbiana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":21528,"position":4},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. Now with Jos\u00e9 Francisco Baco at the helm this classic family-run bar has been a personal favourite for as long as I can remember. Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":21528,"position":5},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=21528"}],"version-history":[{"count":34,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21528\/revisions"}],"predecessor-version":[{"id":29699,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21528\/revisions\/29699"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=21528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=21528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=21528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}