{"id":21276,"date":"2018-06-08T16:10:36","date_gmt":"2018-06-08T15:10:36","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21276"},"modified":"2018-06-08T16:11:35","modified_gmt":"2018-06-08T15:11:35","slug":"seis","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/seis\/","title":{"rendered":"Seis"},"content":{"rendered":"

\"\"<\/p>\n

Chef Ernesto Malasa\u00f1a has come a long way since opening his first solo venture Bar Antojo<\/a> in 2011. His brand #TuHogarFueraDeCasa<\/em> (your home away from home) now comprises 6 different concepts, in Sevilla and M\u00e1laga. This latest – the sixth – is attached to the Hotel Inglaterra and has a very corporate look and feel to it. In fact, you would be forgiven for thinking you’d happened into a Sheraton lounge practically anywhere in the world. That’s not to say it isn’t attractive, but it just all feels a bit like a place without a heart.<\/p>\n

Food’s good, though not exceptional, especially given the prices. Service is mostly okay, though on a second visit we were waited on by the charming Fernando. Unfortunately, not all the staff are as affable, knowledgeable and efficient. The menu is small and eclectic, a bit of this, bit of that, several with Asian influences.<\/p>\n

Would I go back? Yes, for a drink at the jungly bar – it’s a good central meeting place.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Plaza Nueva 7<\/a>
\nTel 955 440 030
\nOpen 10.00 – midnight
\nKitchen closed 16.30 – 20.00
\n\u20ac \u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 7 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"tuna ceviche<\/p>\n

\"\"soft shell crab taco<\/p>\n

\"\"oxtail canneloni<\/p>\n

\"\"all waiters should be Fernando:
\ncharming, knowledgeable, efficient and helpful<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Ernesto Malasa\u00f1a has come a long way since opening his first solo venture Bar Antojo in 2011. His brand #TuHogarFueraDeCasa (your home away from home) now comprises 6 different concepts, in Sevilla and M\u00e1laga. This latest – the sixth – is attached to the Hotel Inglaterra and has a very corporate look and feel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[996],"tags":[78,998,728,727,730],"class_list":["post-21276","post","type-post","status-publish","format-standard","hentry","category-seis","tag-restaurant","tag-seis","tag-sevilla","tag-seville","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-seis","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":21276,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":21276,"position":1},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. 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