{"id":21274,"date":"2018-08-02T08:16:31","date_gmt":"2018-08-02T07:16:31","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21274"},"modified":"2025-03-23T13:54:14","modified_gmt":"2025-03-23T12:54:14","slug":"la-montanera","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-montanera\/","title":{"rendered":"La Montanera"},"content":{"rendered":"

Updated March 2025\"\"<\/h3>\n

Although the owner’s family have roots in northern Spain, La Montenera has established a reputation as a classic Sevillano restaurant based on grilled meats, fish and seafood, and charcuterie, mostly in raciones<\/em>, with a tapas menu available at the bar. The dining room quite spacious but still has a cosy rustic feel to it, decorated with sculptured reliefs of rural life, and a gallery of portadas of the April Fair through the years. They also boast what is possibly the longest bar in Sevilla running from front to back.<\/p>\n

We have only eaten at the bar and have only been disappointed once (mushy lukewarm gambas al ajillo). But the fritos are fabulous, especially loved the cod morrillo and monkfish cheeks. Good grilled meats too. Service is professional and friendly, there’s a decent wine list and they even have proper orujo blanco to finish.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Juan Sebastian Elcano 16<\/a>
\nTel 954 276 990
\nOpen 13.00 – 17.00 \/ 20.00 – midnight\u00a0 Wednesday – Sunday
\n13.00- 17.00 Monday
\nClosed Tuesday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8| Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"Jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"tapa of jam\u00f3n<\/p>\n

\"\"tortillita de camarones<\/p>\n

\"\"gambas al ajillo croquetas<\/p>\n

\"\"gambas al ajillo (mushy and lukewarm)<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"breaded monkfish cheek<\/p>\n

\"\"breaded bacalao morrillo<\/p>\n

\"\"beef meatballs with mushroom and jam\u00f3n sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"mojo pic\u00f3n<\/p>\n

\"\"especial campero: fried eggs, jam\u00f3n, fried presa, chips<\/p>\n

\"\"orujo blanco<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated March 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2025 Although the owner’s family have roots in northern Spain, La Montenera has established a reputation as a classic Sevillano restaurant based on grilled meats, fish and seafood, and charcuterie, mostly in raciones, with a tapas menu available at the bar. The dining room quite spacious but still has a cosy rustic feel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[995],"tags":[1019,78,728,727,730],"class_list":["post-21274","post","type-post","status-publish","format-standard","hentry","category-la-montanera","tag-la-montanera","tag-restaurant","tag-sevilla","tag-seville","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5x8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":21274,"position":0},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. 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It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1961,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/er-caserio\/","url_meta":{"origin":21274,"position":1},"title":"Er Caserio","author":"Shawn","date":"July 24, 2009","format":false,"excerpt":"Updated January 2026 Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef)\u2026","rel":"","context":"In "Er Caserio"","block_context":{"text":"Er Caserio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/er-caserio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":21274,"position":2},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. 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