{"id":21270,"date":"2018-07-31T09:50:07","date_gmt":"2018-07-31T08:50:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21270"},"modified":"2023-11-12T21:09:16","modified_gmt":"2023-11-12T20:09:16","slug":"casa-romero","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-romero\/","title":{"rendered":"Casa Romero"},"content":{"rendered":"

\"\"<\/p>\n

Casa Romero is some way out of the centre, and I probably wouldn’t have made the trek except that it came highly recommended \u2013 as it turned out, justifiably so. Founded by Rafael Romero in 1974, it’s grown through the succeeding generations into a local institution. The bar is light and open, decorated with typical Sevillano tiles, and includes a restaurant and a small terrace outside. The service was exceptionally efficient and friendly, a standard that many other bars could learn from.<\/p>\n

Although there are also excellent meat options, the house specialities are fried fish and seafood with the freshest ingredients. We had chocos, boquerones and gambas, as well as a solomillo al whisky and flamenqu\u00edn, and weren’t disappointed by any of them. Altogether an enjoyable experience, which I hope to repeat in the not too distant future.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Jos\u00e9 Maluquer 17<\/a>
\nTel 954 430 012
\nOpen 12.00 – 17.00 \/ 20.00 – midnight Tuesday – Saturday
\n12.00 – 21.00 Sunday
\nClosed Monday
\n\u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 6 | Service 8 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"gambas blancas from Isla Cristina<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"boquerones al lim\u00f3n<\/p>\n

\"\"flamenqu\u00edn (pork, ham and cheese roll)<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"the bar area<\/p>\n

\"\"dining room<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Casa Romero is some way out of the centre, and I probably wouldn’t have made the trek except that it came highly recommended \u2013 as it turned out, justifiably so. Founded by Rafael Romero in 1974, it’s grown through the succeeding generations into a local institution. The bar is light and open, decorated with typical […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[992],"tags":[993,728,729,730,371],"class_list":["post-21270","post","type-post","status-publish","format-standard","hentry","category-casa-romero","tag-casa-romero","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5x4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","url_meta":{"origin":21270,"position":0},"title":"Bodeguita Romero","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos - the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":21270,"position":1},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find\u2026","rel":"","context":"In "Casa Lucas"","block_context":{"text":"Casa Lucas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-lucas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":21270,"position":2},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5652,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-funes\/","url_meta":{"origin":21270,"position":3},"title":"Casa Funes","author":"Shawn","date":"April 25, 2011","format":false,"excerpt":"Updated January 2022 With a new name and a new look Casa Funes (previously Gago 6) reopened this past summer. This most recent make-over has resulted in a warmer and cosier feel inside with large wooden doors that open onto the side walk terrace. The menu has also been slightly\u2026","rel":"","context":"In "Casa Funes"","block_context":{"text":"Casa Funes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-funes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/funes-14.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":21270,"position":4},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. 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This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=21270"}],"version-history":[{"count":4,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21270\/revisions"}],"predecessor-version":[{"id":21789,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/21270\/revisions\/21789"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=21270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=21270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=21270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}