{"id":21108,"date":"2018-04-23T11:02:48","date_gmt":"2018-04-23T10:02:48","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21108"},"modified":"2026-04-28T08:54:48","modified_gmt":"2026-04-28T07:54:48","slug":"taberna-aguilas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-aguilas\/","title":{"rendered":"Taberna \u00c1guilas"},"content":{"rendered":"

Updated June 2024<\/h3>\n

\"\"<\/p>\n

I remember this typical little neighbourhood bar from back in the days when it belonged to the Peregil family<\/a>. It changed hands a few years ago and is now run by Manuel Gonz\u00e1lez. Visually it remains pretty much the same, with a few hipster touches added here and there, most notably in the menu. It’s a cosy place, with about about eight or nine tables, with a small mezzanine functions room above the bar. Decoration includes a wrought iron \u201cstreet lamp\u201d and a wooden \u201ccrocodile\u201d hanging from the ceiling that was doubtless inspired by the one in the cathedral.<\/p>\n

A modest menu includes traditional charcuterie and stews like lomo con tomate<\/em> and espinacas con gabanzos<\/em>, as well as vegetarian and gluten free options (there’s even a chalkboard menu in English). Service is a bit hit and miss but it’s a nice neighbourhood place to stop for a snack on your tapeo.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

\u00c1guilas 10<\/a>
\nTel 630 046 324
\nOpen 12.00 – 17.00 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 5 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicharrones<\/p>\n

\"\"montadito with spicy chorizo and cabrales cheese<\/p>\n

\"\"mushrooms stuffed with pesto<\/p>\n

\"\"grilled goat cheese with caramalised onion and red pesto<\/p>\n

\"\"tosta de parpatana de at\u00fan<\/p>\n

\"\"burrito Ib\u00e9rico<\/p>\n

\"\"<\/p>\n

\"\"carne con tomate<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated June 2024<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2024 I remember this typical little neighbourhood bar from back in the days when it belonged to the Peregil family. It changed hands a few years ago and is now run by Manuel Gonz\u00e1lez. Visually it remains pretty much the same, with a few hipster touches added here and there, most notably in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[981],"tags":[728,727,729,982,730,371],"class_list":["post-21108","post","type-post","status-publish","format-standard","hentry","category-taberna-aguilas","tag-sevilla","tag-seville","tag-spain","tag-taberna-aguilas","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t