{"id":21098,"date":"2018-04-23T09:41:41","date_gmt":"2018-04-23T08:41:41","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=21098"},"modified":"2018-04-23T09:41:41","modified_gmt":"2018-04-23T08:41:41","slug":"el-atun","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-atun\/","title":{"rendered":"El At\u00fan"},"content":{"rendered":"

\"\"<\/p>\n

El At\u00fan was founded in 1983 by Juan Ram\u00edrez and his wife Lina Gonz\u00e1lez, and is now run by the next generation of the family, Juan and Fatima, and her husband Juan Manuel. In addition to a substantial bar area it has a dining room for 35 people, and a small mezzanine with a private table, as well as an outside terrace. Decoration is in a traditional style, including a large picture of the Roc\u00edo pilgrimage.<\/p>\n

The menu is predominantly large plates, though some of these are also available as tapas. As you might expect from the name, the house specialty is tuna, and judging by the one we tried – at\u00fan de la casa<\/em> – deservedly so. Also available are bacalao, charcuterie and traditional stews.<\/p>\n

Service seemed a little casual, considering it wasn’t busy when we there. Felt a bit like we were given the “tourist treatment”.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac per basket<\/p>\n

Joaqu\u00edn Guichot 5<\/a>
\nTel 954 564 658
\nOpen 9.00 – midnight
\nSummer – closed Sunday
\nWinder – closed Monday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 5 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"beef meatballs<\/p>\n

\"\"at\u00fan de la casa<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

El At\u00fan was founded in 1983 by Juan Ram\u00edrez and his wife Lina Gonz\u00e1lez, and is now run by the next generation of the family, Juan and Fatima, and her husband Juan Manuel. In addition to a substantial bar area it has a dining room for 35 people, and a small mezzanine with a private […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[978],"tags":[979,728,727,729,730,371],"class_list":["post-21098","post","type-post","status-publish","format-standard","hentry","category-el-atun","tag-el-atun","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5ui","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24100,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-canabota\/","url_meta":{"origin":21098,"position":0},"title":"La Barra de Ca\u00f1abota","author":"Shawn","date":"April 27, 2019","format":false,"excerpt":"Updated January 2026 Since the opening of La Barra de Ca\u00f1abota, this more informal version of Michelin star restaurant Ca\u00f1abota, by Juan Luis Fern\u00e1ndez and the Guardiola brothers (Tribeca), has become a local favourite. Stylistically it's similar to the original, with lots of white tile giving a sense of a\u2026","rel":"","context":"In "La Barra de Ca\u00f1abota"","block_context":{"text":"La Barra de Ca\u00f1abota","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-canabota\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/barra-canabota-25-3-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":21098,"position":1},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. 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