{"id":20782,"date":"2018-03-18T11:28:47","date_gmt":"2018-03-18T10:28:47","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=20782"},"modified":"2025-01-10T19:00:52","modified_gmt":"2025-01-10T18:00:52","slug":"pando-centro","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/pando-centro\/","title":{"rendered":"Pando Centro"},"content":{"rendered":"

Updated January 2025<\/h3>\n

\"\"<\/p>\n

I got to know Pando a bit better after I moved to the barrio in 2017. Part of the well-known local San Eloy Group, it’s quite spacious inside, and pleasant in a neutral kind of way, with a main dining area, a kind of indoor\/outdoor “terrace” as you enter, and a small patio at the back.<\/p>\n

Well-located for stopping in for a bite while out shopping it’s a step up from a “no frills” spot, with good food and friendly service. There are only a few tapas these days as they are leaning more towards the larger raciones. Open for breakfast and lunch during the week, and also dinner at the weekends. A nice neighbourhood restaurant.<\/p>\n

Bread\/Service Charge:<\/a> 0.50\u20ac bread roll \/ 0.30\u20ac picos<\/p>\n

San Eloy 47<\/a>
\nTel 954 221 625
\nOpen 8.00 – 16.30
\n8.00 – 16.30 \/ 20.00 – 23.30 Friday – Saturday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"ensaladilla<\/p>\n

\"\"braised artichokes and prawns<\/p>\n

\"\"crispy pan grilled sea bass with veggies in soy sauce<\/p>\n

\"\"croquetons de jam\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"deer & wild boar lasagne<\/p>\n

\"\"truffle rice with mushrooms and payoyo cheese<\/p>\n

\"\"espinacas con garbanzos and fried egg<\/p>\n

\"\"rice of the day<\/p>\n

\"\"solomillo Ib\u00e9rico (pork tenderloin) with lime sauce<\/p>\n

\"\"grilled pluma Ib\u00e9rica with padr\u00f3n peppers and mojo mayo<\/p>\n

\"\"cola de toro<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated January 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2025 I got to know Pando a bit better after I moved to the barrio in 2017. Part of the well-known local San Eloy Group, it’s quite spacious inside, and pleasant in a neutral kind of way, with a main dining area, a kind of indoor\/outdoor “terrace” as you enter, and a small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[967],"tags":[968,78,728,727,730,371],"class_list":["post-20782","post","type-post","status-publish","format-standard","hentry","category-pando-centro","tag-pando-centro","tag-restaurant","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5pc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":20782,"position":0},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8904,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cerveceria-internacional\/","url_meta":{"origin":20782,"position":1},"title":"Cervecer\u00eda Internacional","author":"Shawn","date":"August 16, 2012","format":false,"excerpt":"Updated November 2025 UPDATE: Very sad to report that at the end of 2025 Cervecer\u00eda Internacional closed due to the retirement of the owners. I leave this here as a tribute and for the fond memories I have of this unique and charming family-run bar. For discerning beer drinkers, this\u2026","rel":"","context":"In "Cervecer\u00eda Internacional"","block_context":{"text":"Cervecer\u00eda Internacional","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cerveceria-internacional\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/08\/cerveceria-int.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":20782,"position":2},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":20782,"position":3},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. Located on the entreplantas (mezzanine) of the Hotel Am\u00e9rica in Plaza del Duque, facing Plaza de la Concordia, you can access\u2026","rel":"","context":"In "It\u00e1lica Trattoria Ib\u00e9rica"","block_context":{"text":"It\u00e1lica Trattoria Ib\u00e9rica","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/italica-trattoria-iberica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/italica-26-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":31116,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-vicenta\/","url_meta":{"origin":20782,"position":4},"title":"La Vicenta","author":"Shawn","date":"May 8, 2023","format":false,"excerpt":"Updated April 2026 The latest offering by Grupo Manducare (their fourth in the city) recreates a typical sevillana cervecer\u00eda with white and blue tiles inside (tall tables run along the wall) and an ample terrace. It has clearly become a favourite local spot. The menu is short, offering mostly seafood\u2026","rel":"","context":"In "La Vicenta"","block_context":{"text":"La Vicenta","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-vicenta\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/05\/la-vicenta-26-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-tulipanes\/","url_meta":{"origin":20782,"position":5},"title":"Los Tulipanes","author":"Shawn","date":"March 25, 2026","format":false,"excerpt":"Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andaluc\u00eda for over 20 years. They opened Los Tulipanes in 2018, choosing the cuisine they grew up with, something that didn't yet exist in Sevilla. The dining room is small but inviting, and there is\u2026","rel":"","context":"In "Los Tulipanes"","block_context":{"text":"Los Tulipanes","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/los-tulipanes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/tulipanes-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/20782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=20782"}],"version-history":[{"count":18,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/20782\/revisions"}],"predecessor-version":[{"id":35691,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/20782\/revisions\/35691"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=20782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=20782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=20782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}