{"id":20670,"date":"2018-02-06T11:36:29","date_gmt":"2018-02-06T10:36:29","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=20670"},"modified":"2019-03-07T14:03:02","modified_gmt":"2019-03-07T13:03:02","slug":"ignacio-vidal-centro","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/ignacio-vidal-centro\/","title":{"rendered":"Ignacio Vidal Centro"},"content":{"rendered":"

Updated March 2019<\/h3>\n

\"\"<\/p>\n

Well-known local restaurateur Ignacio Vidal has three tapas restaurants in Sevilla, one in Porvenir, one in Bermejales, and the third, featured in this review, attached to the Petit Palace Hotel in Canalejas Street.<\/p>\n

It’s very pleasant inside, with two dining areas arranged around the bar, and a third downstairs, with access directly from the street or through hotel reception. The style is fairly modern and not overdone, with areas of exposed brick, and a mix of small tables, and some larger tables for groups in the back. There is also a sidewalk terrace.<\/p>\n

The food was generally good, and although we did have one tapa that missed the mark (overcooked rice with artichokes and presa) it was replaced without question. Other dishes \u2013 tuna tataky, croquettes, bacalao, presa and the “house speciality” fried egg & potatoes – were all quite nice.<\/p>\n

Also open for breakfast.<\/p>\n

Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Canalejas 2<\/a>
\nTel 954 228 452
\nOpen 7.30 – 16.00 \/ 20.30 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n croquetas<\/p>\n

\"\"bacalao frito<\/p>\n

\"\"fried egg with potatoes and jam\u00f3n<\/p>\n

\"\"tuna tataky with soy mayo<\/p>\n

\"\"fried chicken<\/p>\n

\"\"rice with artichokes and presa Ib\u00e9rica<\/p>\n

\"\"grilled presa Ib\u00e9rica with jam\u00f3n<\/p>\n

\"\"solomillo in cheese sauce<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated March 2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2019 Well-known local restaurateur Ignacio Vidal has three tapas restaurants in Sevilla, one in Porvenir, one in Bermejales, and the third, featured in this review, attached to the Petit Palace Hotel in Canalejas Street. It’s very pleasant inside, with two dining areas arranged around the bar, and a third downstairs, with access directly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[959],"tags":[960,78,728,727,729,371],"class_list":["post-20670","post","type-post","status-publish","format-standard","hentry","category-ignacio-vidal-centro","tag-ignacio-vidal-centro","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5no","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":20670,"position":0},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! 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