{"id":20530,"date":"2018-02-06T10:10:51","date_gmt":"2018-02-06T09:10:51","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=20530"},"modified":"2018-08-09T16:41:09","modified_gmt":"2018-08-09T15:41:09","slug":"taberna-el-lerele","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-el-lerele\/","title":{"rendered":"Taberna El Lerele"},"content":{"rendered":"

Updated August 2018<\/h3>\n

\"\"<\/p>\n

El Lerele is one of a number of new abacer\u00eda\/tabernas that have opened up around Sevilla recently, and is possibly one of the best. After living in several different places around Spain and trying his hand at various professions, owner Miguel has returned to his home town to offer his version of a cosy neighbourhood bar that is typically Sevillian. It specialises in charcuterie, with some traditional cooked tapas (cooked by Miguel’s mother). The wine list is still a work in progress, but we were able to find some nice sherries on the list.<\/p>\n

Open for breakfast during the week, and from midday weekends, El Lerele stays open all day so people have a place to stop in anytime, for a drink, a meal, a snack and a chat.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Muro 5<\/a>
\nTel 955 238 105
\nOpen 8.00 – midnight Tuesday – Friday
\n11.00 – midnight Saturday – Sunday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicharrones de C\u00e1diz<\/p>\n

\"\"queso viejo (cured sheep cheese) from Pamplona<\/p>\n

\"\"alb\u00f3ndigas de chocos (cuttlefish meatballs) in salsa verde<\/p>\n

\"\"beef meatballs in PX sauce<\/p>\n

\"\"owner Miguel<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated August 2018<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2018 El Lerele is one of a number of new abacer\u00eda\/tabernas that have opened up around Sevilla recently, and is possibly one of the best. After living in several different places around Spain and trying his hand at various professions, owner Miguel has returned to his home town to offer his version of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[952],"tags":[728,727,729,955,730,371],"class_list":["post-20530","post","type-post","status-publish","format-standard","hentry","category-taberna-el-lerele","tag-sevilla","tag-seville","tag-spain","tag-taberna-el-lerele","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5l8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":20530,"position":0},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27098,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","url_meta":{"origin":20530,"position":1},"title":"Cervecer\u00eda Salmedina","author":"Shawn","date":"June 11, 2021","format":false,"excerpt":"Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla's most traditional neighbourhoods. 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