{"id":20481,"date":"2018-01-21T11:11:10","date_gmt":"2018-01-21T10:11:10","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=20481"},"modified":"2024-12-15T11:09:46","modified_gmt":"2024-12-15T10:09:46","slug":"lalola-restaurante","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lalola-restaurante\/","title":{"rendered":"Lalola Restaurante"},"content":{"rendered":"

Updated December 2024<\/h3>\n

\"\"<\/p>\n

After five years in Los Remedios (where I first met him), chef Javier Abascal’s Lalola Taberna Gourmet moved to the chic Hotel Palacio Conde de Torrej\u00f3n in 2019. Renamed Lalola Restaurante it is located inside a spectacular plant and light filled patio, open and spacious, with a clever geometric \u201cceiling\u201d reminiscent of Arabic tiles that creates playful shadows throughout. There’s a separate entrance to the restaurant in calle Marco Sancho around the corner.<\/p>\n

Javi is known as el Rey de la Casquer\u00eda<\/em> (king of offal – it sounds better in Spanish) and comes up with some surprising combinations, always delicious, so don’t be afraid to try anything that may seem a bit out of your comfort zone. There are also more familiar dishes, with the menu offering a wonderful selection of pure Andaluc\u00eda. For me the ever-changing croquettes, a speciality of Javier, are always fabulous, also check out the rice of the day and, of course, the grilled meats. Because of the seasonal menus some of what you see here may not be on the menu when you visit, but there will be something equally delicious to enjoy.<\/p>\n

Aside from the regular menu there is also an Ib\u00e9rico Tasting Menu, which takes you through several courses of pork heaven paired with wines. Excellent value, especially as all the pork products come from Arturo Sanch\u00e9z, one of the best Ib\u00e9rico producers in the country. The wine list is well thought out, with a good selection of sherry wines. Be sure to save room for the amazing blue cheese cheesecake (though the jam\u00f3n baklava on my last visit was also outstanding). Service is professional and attentive.<\/p>\n

Bread\/Service Charge:<\/a> 2.50\u20ac PER PERSON<\/p>\n

Conde de Torrejon 9<\/a>
\nTel 955 13 83 59
\nOpen 13.30 – 16.00 \/ 20.30 – 23.30\u00a0 Tuesday – Saturday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"gildas Ib\u00e9ricas<\/p>\n

\"\"<\/p>\n

\"\"ca\u00f1a de lomo and salchich\u00f3n from Arturo S\u00e1nchez<\/p>\n

\"\"starters: bu\u00f1uelo de bacalao, jam\u00f3n croqueta, chicharr\u00f3n de c\u00e1diz
\ntopped with scallop tartare<\/p>\n

\"\"ensaladilla with king prawns and fried eggs\"\"solomillo Ib\u00e9rico de Bellota tartare with whisky sauce<\/p>\n

\"\"ensaladilla de longaniza Ib\u00e9rica with aguardiente, herb olive oil and shallots<\/p>\n

\"\"<\/p>\n

\"\"pring\u00e1 gyozas<\/p>\n

\"\"langoustines with casta\u00f1etas (pork sweetbread) sauce curry biscuit<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"smoked sardine on toast, sun dried tomatoes<\/p>\n

\"\"bu\u00f1uelos de bacalao topped with melted pork jowl<\/p>\n

\"\"black pudding empanada<\/p>\n

\"\"<\/p>\n

\"\"grilled tuna belly with fresh tomato frito<\/p>\n

\"\"boned lamb with Ib\u00e9rico sauce, pine nuts and poached egg<\/p>\n

\"\"saut\u00e9ed boletus topped with seared foie<\/p>\n

\"\"<\/p>\n

\"\"rabbit kidneys with mushrooms and fried potatoes<\/p>\n

\"\"<\/p>\n

\"\"razor clams in Ib\u00e9rico sauce<\/p>\n

\"\"arroz Ib\u00e9rico with jam\u00f3n, presa, asparagus, topped with papada<\/p>\n

\"\"abanico Ib\u00e9rico aged 30 days in jam\u00f3n manteca<\/p>\n

\"\"<\/p>\n

\"\"grilled abanico<\/p>\n

\"\"presa Ib\u00e9rica with potatoes and padr\u00f3n peppers<\/p>\n

\"\"grilled abanico Ib\u00e9rico with gnocchi, boletus<\/p>\n

\"\"pluma Ib\u00e9rica de bellota<\/p>\n

\"\"abanico Ib\u00e9rico<\/p>\n

\"\"buttery dijon potato pur\u00e9e (served with above abanico)<\/p>\n

\"\"35 day aged pluma Ib\u00e9rica de Bellota<\/p>\n

\"\"<\/p>\n

\"\"tomahawk<\/p>\n

\"\"grilled abanico Ib\u00e9rico<\/p>\n

\"\"Presa Ib\u00e9rica by Arturo S\u00e1nchez with artichokes and jam\u00f3n oil<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"blue cheese cheesecake<\/p>\n

\"\"dark chocolate cake<\/p>\n

\"\"panna cotta Ib\u00e9rica
\nel bocadillo m\u00e1s fino del mundo
\nbomb\u00f3n de chocolate y jam\u00f3n ib\u00e9rico<\/p>\n

\"\"jam\u00f3n baklava with pistachio ice cream and white chocolate crumble<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chef Javier Abascal<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2024<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2024 After five years in Los Remedios (where I first met him), chef Javier Abascal’s Lalola Taberna Gourmet moved to the chic Hotel Palacio Conde de Torrej\u00f3n in 2019. Renamed Lalola Restaurante it is located inside a spectacular plant and light filled patio, open and spacious, with a clever geometric \u201cceiling\u201d reminiscent of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[946],"tags":[1365,286,728,727],"class_list":["post-20481","post","type-post","status-publish","format-standard","hentry","category-lalola-restaurante","tag-lalola-restaurante","tag-restaurante","tag-sevilla","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5kl","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":20481,"position":0},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. Located on the entreplantas (mezzanine) of the Hotel Am\u00e9rica in Plaza del Duque, facing Plaza de la Concordia, you can access\u2026","rel":"","context":"In "It\u00e1lica Trattoria Ib\u00e9rica"","block_context":{"text":"It\u00e1lica Trattoria Ib\u00e9rica","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/italica-trattoria-iberica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/italica-26-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":20481,"position":1},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. 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The atmosphere is super traditional as is the professional and courteous service. And the food is very good. One of the very best tortillitas de\u2026","rel":"","context":"In "Barbiana"","block_context":{"text":"Barbiana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barbiana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":20481,"position":3},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. 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Typical and traditional, El Manijero\u2026","rel":"","context":"In "El Manijero"","block_context":{"text":"El Manijero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-manijero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/08\/4-manijero-26-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":20481,"position":4},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. 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