{"id":19898,"date":"2017-10-25T12:33:11","date_gmt":"2017-10-25T11:33:11","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=19898"},"modified":"2019-05-06T11:08:41","modified_gmt":"2019-05-06T10:08:41","slug":"la-grulla","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-grulla\/","title":{"rendered":"La Grulla"},"content":{"rendered":"

Updated May 2019<\/h3>\n

\"\"chef and owner Marco Valc\u00e1rcel<\/em><\/p>\n

Offering traditional cuisine with an innovative touch, chef and owner Marcos Valc\u00e1rcel has renovated both the space and the menu of his previous restaurant, Jarisa. The location serves his purpose well, as it is just next to the Estaci\u00f3n de C\u00e1diz market, and he offers not only a seasonal section on the menu, but also daily specials.<\/p>\n

The corner space is bright and open, very minimalist (something I quite like) with a bar area for tapas as you enter, including seats at the bar and a few high tables. Beyond is the dining area, and there is also an ample terrace.<\/p>\n

The chicken croquettes are some of the best croquetas I have had in Sevilla, but it’s hard to pick a favourite as all the tapas we have tried here have been excellent. Staff are enthusiastic and friendly, there’s a good wine list, and you can also opt for the full restaurant menu.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac bar \/ 1.70\u20ac restaurant PER PERSON<\/p>\n

Juan de Mata Carriazo 4<\/a>
\nTel 954 41 02 67
\nOpen 13.30 – 16.00 \/ 20.30 – midnight Tuesday – Saturday
\n13.30 – 16.00 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"hake roe with bechamel<\/p>\n

\"\"courgette and egg ensaladilla<\/p>\n

\"\"chicken croquetas<\/p>\n

\"\"artichoke, cheese and spinach wraps with tomato sauce<\/p>\n

\"\"“roast beef” carpaccio<\/p>\n

\"\"san jacobo<\/p>\n

\"\"grilled provolone cheese with two mojo pic\u00f3n salsas<\/p>\n

\"\"vegetable spring rolls with sweet chilli sauce<\/p>\n

\"\"smoked sardines on toast with avocado<\/p>\n

\"\"grilled white asparagus with salmorejo and alioli<\/p>\n

\"\"huevo a la turca: soft cooked egg and bechamel, breaded and deep fried<\/p>\n

\"\"huevo a la turca<\/p>\n

\"\"filo trangles filled with hake and mussels<\/p>\n

\"\"presa Ib\u00e9rica with chimichurra sauce<\/p>\n

\"\"selection of desserts<\/p>\n

\"\"the bar<\/p>\n

\"\"the restaurant<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2019
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2019 chef and owner Marco Valc\u00e1rcel Offering traditional cuisine with an innovative touch, chef and owner Marcos Valc\u00e1rcel has renovated both the space and the menu of his previous restaurant, Jarisa. The location serves his purpose well, as it is just next to the Estaci\u00f3n de C\u00e1diz market, and he offers not only […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[924],"tags":[925,78,728,727,729,730,371],"class_list":["post-19898","post","type-post","status-publish","format-standard","hentry","category-la-grulla","tag-la-grulla","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-5aW","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":19898,"position":0},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). Now, I'd already heard and read a lot about Iv\u00e1n over the years\u2026","rel":"","context":"In "La Carmela"","block_context":{"text":"La Carmela","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-carmela\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/07\/la-carmela-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":19898,"position":1},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":19898,"position":2},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":25296,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-casa-del-tigre\/","url_meta":{"origin":19898,"position":3},"title":"La Casa del Tigre","author":"Shawn","date":"December 21, 2019","format":false,"excerpt":"Updated January 2026 La Casa de Tigre is a tapas bar with a curious history. Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":19898,"position":4},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26933,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-hermandad\/","url_meta":{"origin":19898,"position":5},"title":"Bodega La Hermandad","author":"Shawn","date":"April 28, 2021","format":false,"excerpt":"Updated August 2025 When the bar next door to his well-known Cafeter\u00eda Donald became available in 2020, Mariano Garc\u00eda didn't hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=19898"}],"version-history":[{"count":18,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19898\/revisions"}],"predecessor-version":[{"id":24232,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19898\/revisions\/24232"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=19898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=19898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=19898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}