{"id":19810,"date":"2017-10-19T18:30:56","date_gmt":"2017-10-19T17:30:56","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=19810"},"modified":"2017-10-19T18:30:56","modified_gmt":"2017-10-19T17:30:56","slug":"ropa-vieja","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/ropa-vieja\/","title":{"rendered":"Ropa Vieja"},"content":{"rendered":"

\"\"<\/p>\n

The name Ropa Vieja<\/em> is a tribute to the chef’s mother and her homecooking. It literally means “old clothes” and the original dish was made from left-overs, but later became a shredded meat dish with pork, chicken, garbanzos in sauce. Poor man’s food. But the bar is quite the opposite, upscale and modern, and very social media savvy. Walls are festooned with hand-written notes from happy clients and there is a large sign over the kitchen suggesting #hashtags to use (including the dread #foodporn).<\/p>\n

The dishes we tried were nice enough, the service was pleasant enough, and it was overall an agreeable experience. But after three dishes we felt inclined to move on, rather than try more from the menu.<\/p>\n

Bread\/Service Charge:<\/a> 0.80\u20ac PER PERSON<\/p>\n

Mu\u00f1oz Seca 8<\/a>
\nTel 620 12 40 25
\nOpen 13.15 – 16.00 \/ 20.45 – midnight Monday – Saturday
\n13.15 – 16-15 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Ropa Vieja manifesto<\/p>\n

\"\"chicken croquetas with injectable “extra flavour”<\/p>\n

\"\"octopus with bacalao & paprika potatoes<\/p>\n

\"\"grilled presa with mashed leek & potatoes<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The name Ropa Vieja is a tribute to the chef’s mother and her homecooking. It literally means “old clothes” and the original dish was made from left-overs, but later became a shredded meat dish with pork, chicken, garbanzos in sauce. Poor man’s food. But the bar is quite the opposite, upscale and modern, and very […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339],"tags":[341,728,727,729,730,371],"class_list":["post-19810","post","type-post","status-publish","format-standard","hentry","category-ropa-vieja","tag-ropa-vieja-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-59w","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25539,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amara\/","url_meta":{"origin":19810,"position":0},"title":"Amara","author":"Shawn","date":"July 2, 2020","format":false,"excerpt":"Updated February 2026 UPDATE: Sadly Amara closed his doors early in 2026 after a short but intense few years in calle Zaragoza, having opened just before the Covid pandemic hit, and later dealing with a year of the entire street being shut down.\u00a0 I will keep this here as a\u2026","rel":"","context":"In "Amara"","block_context":{"text":"Amara","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amara\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2020\/07\/amara-25-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":19810,"position":1},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. 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