{"id":1961,"date":"2009-07-24T22:44:55","date_gmt":"2009-07-24T21:44:55","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=1961"},"modified":"2025-12-22T12:10:20","modified_gmt":"2025-12-22T11:10:20","slug":"er-caserio","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/er-caserio\/","title":{"rendered":"Er Caserio"},"content":{"rendered":"

Updated January 2026<\/h3>\n

\"\"<\/p>\n

Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef) Alejandro Diez Guerra. This year Ana passed the reins over to her son-in-law Juanlu Lebrera, who has spent the past ten years working at the bar (Ana and Alejandro have a new project). It is open for lunch only and you’ll find delicious home style comfort food here served in a traditional atmosphere. It feels a bit like walking into a village bar and I love it. There’s a bar with tall stools to your left as you enter next to a cosy dining area (reservations recommended).<\/p>\n

Tapas and platos include lots of stews and grilled meats along with a few cold dishes and fritos. Favourite dishes are the homemade meatballs in gravy, super tender carrillada, spinach with garbanzos and grilled lamb chops. Service is casual and friendly, there’s a decent wine list and it’s just a lovely place when you want to get away from the whole gastrobar scene.<\/p>\n

Also open for breakfast!<\/p>\n

Bread Charge<\/a>: 1\u20ac<\/p>\n

Acetres 7<\/a>
\nTel 954 226 436
\nOpen: 8.00 – 18.00 Monday – Saturday
\n\u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"marinated potatoes with tuna<\/p>\n

\"\"marinated carrots<\/p>\n

\"\"<\/p>\n

\"caseriojam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"pork meatballs in gravy<\/p>\n

\"\"<\/p>\n

\"\"croquetas del d\u00eda<\/p>\n

\"\"green beans with jam\u00f3n<\/p>\n

\"caseriocarrillada (pork cheeks) Ib\u00e9rica<\/p>\n

\"\"stewed venison<\/p>\n

\"\"sangre (chicken blood) encebollada<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"rosado san jacobo<\/p>\n

\"\"<\/p>\n

\"\"cazuelita er Marqu\u00e9z: prawns in tomato & sherry sauce, topped with fried egg<\/p>\n

\"\"spinach with garbanzos<\/p>\n

\"\"pisto with fried egg<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"pollo al ajillo<\/p>\n

\"\"tender chicken livers in sherry sauce<\/p>\n

\"\"grilled presa (pork shoulder) with jam\u00f3n<\/p>\n

\"\"solomillo al whisky<\/p>\n

\"\"grilled lamb chops<\/p>\n

\"\"Juanlu Lebreros<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2026 Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef) Alejandro Diez Guerra. This year […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[520,728,727,729,730,371],"class_list":["post-1961","post","type-post","status-publish","format-standard","hentry","category-er-caserio","tag-el-caserio-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-vD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":1961,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":1961,"position":1},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) I got one of those increasingly rare \"hey, I'm living in Spain!\" moments because of the very relaxed and \"toda la vida\" neighbourhood bar ambiance. Very noisy, very lively ... I stopped myself from taking pics of a\u2026","rel":"","context":"In "Bar Santa Ana"","block_context":{"text":"Bar Santa Ana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-santa-ana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":30975,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/jaylu\/","url_meta":{"origin":1961,"position":2},"title":"Restaurante Jaylu","author":"Shawn","date":"January 18, 2023","format":false,"excerpt":"Updated January 2026 Jaylu. Over the years the name always came up whenever I asked friends (and especially chefs) where they went out for a special meal in Sevilla. A family project that began in 1967, it is now run by Enrique Caballero, son of the founder, and his daughter\u2026","rel":"","context":"In "Jaylu"","block_context":{"text":"Jaylu","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/jaylu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/01\/jaylu-29.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-modesto\/","url_meta":{"origin":1961,"position":3},"title":"Casa Modesto","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated November 2025 First published here in 2007 (!!) this was one of my first favourite neighbourhood go-to bars back when I lived in the Barrio Santa Cruz. This is the original location that was opened by the Modesto Group in 1971. Founded by the parents of Manuel Del Toro\u2026","rel":"","context":"In "Casa Modesto"","block_context":{"text":"Casa Modesto","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-modesto\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/modesto-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-romero\/","url_meta":{"origin":1961,"position":4},"title":"Bodeguita Romero","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated October 2025 Bodeguita Romero is famous for its award-winning pring\u00e1 montaditos - the best in Sevilla (and according to FoodieHub, in the world). Pring\u00e1 is typically a mixture of pork, chorizo and black pudding, served on bread as a sort of pat\u00e9 or paste in most other tapas bars.\u2026","rel":"","context":"In "Bodeguita Romero"","block_context":{"text":"Bodeguita Romero","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-romero\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/romero-25-14.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":1961,"position":5},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":48,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"predecessor-version":[{"id":37864,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1961\/revisions\/37864"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}