{"id":19422,"date":"2017-12-22T11:14:08","date_gmt":"2017-12-22T10:14:08","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=19422"},"modified":"2017-12-22T11:17:46","modified_gmt":"2017-12-22T10:17:46","slug":"la-mar-de-fresquita","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-mar-de-fresquita\/","title":{"rendered":"La Mar de Fresquita"},"content":{"rendered":"

\"\"<\/p>\n

La Mar de Fresquita, at one end of the main shopping area, is in many ways a typical Sevillano bar, with a bar area at the front and some tables with seating at the back, pleasant enough, but a bit lacking in atmosphere. It does, however, have a reputation for some of the best seafood in town, and the menu and showcases certainly look interesting. There’s also an impressive list of cavas, champagne and Galician wines.<\/p>\n

Our short visit, with only a couple of tapas, wasn’t really enough to make a fair judgement of the food, but the bar service was friendly enough (though we did have the impression that we were being given the “guiri treatment”) and, once the place fills up, the ambiance does improve. Both seafood and charcuterie orders can also be prepared for takeaway. Will be back…<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

San Eloy 42<\/a>
\nTel 955 725 532
\nOpen 12.00 – 16.00 \/ 20.30 – midnight Tuesday – Saturday
\nSunday 12.00 – 16.00
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

Food 7 | Wine 8 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"camarones<\/p>\n

\"\"cheese<\/p>\n

\"\"prawn and alioli montadito<\/p>\n

\"\"prawns from Huelva<\/p>\n

\"\"pring\u00e1 montadito<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La Mar de Fresquita, at one end of the main shopping area, is in many ways a typical Sevillano bar, with a bar area at the front and some tables with seating at the back, pleasant enough, but a bit lacking in atmosphere. It does, however, have a reputation for some of the best seafood […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[908],"tags":[633,936,370,728,729,730],"class_list":["post-19422","post","type-post","status-publish","format-standard","hentry","category-la-mar-de-fresquita","tag-fish","tag-la-mar-de-fresquita","tag-seafood","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-53g","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7907,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-la-fresquita\/","url_meta":{"origin":19422,"position":0},"title":"La Fresquita","author":"Shawn","date":"June 15, 2012","format":false,"excerpt":"Updated October 2025 Taberna La Fresquita opened the same year I moved to Sevilla and is just around the corner from where I lived for over 18 years. Formerly a motorcycle club, owner Jos\u00e9 Rodr\u00edguez Navarro (aka Pepe) came in one night for a beer and found out that the\u2026","rel":"","context":"In "Taberna La Fresquita"","block_context":{"text":"Taberna La Fresquita","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-la-fresquita\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":19422,"position":1},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20721,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/mariscos-emilio\/","url_meta":{"origin":19422,"position":2},"title":"Mariscos Emilio","author":"Shawn","date":"February 10, 2018","format":false,"excerpt":"Updated April 2026 Mariscos Emilio is named for Emilio Guerrero, who began the family business selling seafood from a basket, an image that is still the symbol of the chain of seafood restaurants founded by his son Antonio with the opening of the first Mariscos Emilio in San Juan de\u2026","rel":"","context":"In "Mariscos Emilio"","block_context":{"text":"Mariscos Emilio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/mariscos-emilio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":19422,"position":3},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":19422,"position":4},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=19422"}],"version-history":[{"count":8,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19422\/revisions"}],"predecessor-version":[{"id":20327,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/19422\/revisions\/20327"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=19422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=19422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=19422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}