{"id":19103,"date":"2017-06-30T13:15:17","date_gmt":"2017-06-30T12:15:17","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=19103"},"modified":"2025-04-12T15:00:24","modified_gmt":"2025-04-12T14:00:24","slug":"palo-santo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/palo-santo\/","title":{"rendered":"Bodega Palo Santo"},"content":{"rendered":"

Updated April 2025<\/h3>\n

\"\"<\/p>\n

Since opening in 2017 Francisco Palacios’ Bodega Palo Santo has become a clear neighbourhood favourite. The combination of fab food, friendly service and welcoming atmosphere can’t be beat.<\/p>\n

It is a typical “bar de barrio”, with a pleasant ambiance and nice views of the Plaza Gavidia, including a side walk terrace that has expanded since they pedestrianised the square. The tapas and platos are generous, and good value for money. Favourites include their fritos, especially the pav\u00eda de bacalao and lagrimitas de presa, but the daily stews are also delicious. Also try the grilled meats, the beef meatballs with mushroom and foie sauce and lovely grilled chipirones with spicy pipirrana. Nice wine list, including some very good sherries. Check it out.<\/p>\n

Bread\/Service Charge:<\/a> 1.30\u20ac PER PERSON<\/p>\n

Plaza de la Gavidia 5<\/a>
\nTel 854 700 892
\nOpen 12.30 – 17.00 \/ 20.00 – midnight\u00a0 Tuesday – Saturday
\n12.30 – 17.30 Sunday
\n\u20ac \u20ac \u20ac<\/span> <\/strong><\/span>\u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 7 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"verdiales<\/p>\n

\"\"ensaladilla de pulpo<\/p>\n

\"\"croquetas de jam\u00f3n<\/p>\n

\"\"scrambled egges with mushrooms, truffle oil and jam\u00f3n<\/p>\n

\"\"foie and mussels en escabeche on toast<\/p>\n

\"\"tomato and melva salad<\/p>\n

\"\"espinacas con garbanzos<\/p>\n

\"\"grilled chipirones with pipirrana, squid ink sauce, smoked fish mayo<\/p>\n

\"\"montadito with solomillo al whisky topped by jam\u00f3n<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"breaded bacalao<\/p>\n

\"\"grilled king prawns over a base of quinoa and couscous,
\nwith piment\u00f3n mayo and salsa verde<\/p>\n

\"\"salt cod bu\u00f1uelos<\/p>\n

\"\"crispy cr\u00eapes filled with chipirones en su tinta<\/p>\n

\"\"
\n\"\"pav\u00eda de bacalao<\/p>\n

\"\"<\/p>\n

\"\"gambas al ajillo<\/p>\n

\"\"lagrimitas de presa Ib\u00e9rica with moz\u00e1rabe mayo<\/p>\n

\"\"<\/p>\n

\"\"beef meatballs with mushroom and foie sauce<\/p>\n

\"\"arroz with foie and carrillada<\/p>\n

\"\"carrillada Ib\u00e9rica<\/p>\n

\"\"grilled presa Ib\u00e9rica with jam\u00f3n and potatoes<\/p>\n

\"\"ice cream chocolates<\/p>\n

\"\"cava and lemon sorbet<\/p>\n

\"\"Team Palo Santo
\nDaniel, Antonio, Arturo, Pedro & owner Paco Palacios<\/p>\n

\"\"Paco Palacios<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"
\n<\/a>Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated April 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2025 Since opening in 2017 Francisco Palacios’ Bodega Palo Santo has become a clear neighbourhood favourite. The combination of fab food, friendly service and welcoming atmosphere can’t be beat. It is a typical “bar de barrio”, with a pleasant ambiance and nice views of the Plaza Gavidia, including a side walk terrace that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[898],"tags":[899,728,727,693,730,371,83],"class_list":["post-19103","post","type-post","status-publish","format-standard","hentry","category-palo-santo","tag-palo-santo","tag-sevilla","tag-seville","tag-sherry","tag-tapas","tag-tapas-bar","tag-wine"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4Y7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":19103,"position":0},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26933,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-hermandad\/","url_meta":{"origin":19103,"position":1},"title":"Bodega La Hermandad","author":"Shawn","date":"April 28, 2021","format":false,"excerpt":"Updated August 2025 When the bar next door to his well-known Cafeter\u00eda Donald became available in 2020, Mariano Garc\u00eda didn't hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33915,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","url_meta":{"origin":19103,"position":2},"title":"Desacato","author":"Shawn","date":"May 25, 2024","format":false,"excerpt":"Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises \"irreverent cuisine\" that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. The industrial-chic look of the spacious dining area is softened by muted silver-grey walls and blonde wooden tables. A large\u2026","rel":"","context":"In "Desacato"","block_context":{"text":"Desacato","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/desacato\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/desacato-26-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/desacato-26-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/desacato-26-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":19103,"position":3},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. 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The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":19103,"position":5},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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