{"id":18881,"date":"2017-05-14T09:16:11","date_gmt":"2017-05-14T08:16:11","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=18881"},"modified":"2022-06-06T13:08:30","modified_gmt":"2022-06-06T12:08:30","slug":"blanco-cerrillo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanco-cerrillo\/","title":{"rendered":"Blanco Cerrillo"},"content":{"rendered":"

Updated June 2022<\/h3>\n

\"\"
\nFounded in 1926, Blanco Cerrillo has a semi-legendary status as the purveyor of the best boquerones en adobo<\/em> (fried marinated anchovies) in Sevilla. It’s a small no frills, no fuss place (metal counter, tiny kitchen) just off the main shopping street of Tetuan, and is extremely popular for a pre or post shopping snack, so the bar and terrace are almost always packed. It’s a limited menu, but the fried fish and seafood are very good and most tapas cost about 2\u20ac. The anchovies really are worth going for: filleted, marinated, crispy fried deliciousness.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Jos\u00e9 de Velilla 1<\/a>
\nTel 954 227 384
\nOpen 11.30 – 16.00 \/ 19.00 – 23.00
\nClosed Sundays
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"boquerones en adobo<\/p>\n

\"\"fried calamares<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated June 2022<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2022 Founded in 1926, Blanco Cerrillo has a semi-legendary status as the purveyor of the best boquerones en adobo (fried marinated anchovies) in Sevilla. It’s a small no frills, no fuss place (metal counter, tiny kitchen) just off the main shopping street of Tetuan, and is extremely popular for a pre or post […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[888],"tags":[889,890,728,727,730,371],"class_list":["post-18881","post","type-post","status-publish","format-standard","hentry","category-blanco-cerrillo","tag-blanco-cerrillo","tag-boquerones","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4Ux","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5528,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/azotea-la-tienda\/","url_meta":{"origin":18881,"position":0},"title":"La Tienda de La Azotea","author":"Shawn","date":"April 6, 2011","format":false,"excerpt":"Updated December 2025 Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it's always a welcome and refreshing change. Located across the street from their main restaurant, La Tienda has a new look with an updated menu focusing more on tapas, along with a\u2026","rel":"","context":"In "La Azotea - La Tienda"","block_context":{"text":"La Azotea - La Tienda","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea-la-tienda\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/04\/azotea-tiends-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34763,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ivantxu\/","url_meta":{"origin":18881,"position":1},"title":"Ivantxu Espacio Bistron\u00f3mico","author":"Shawn","date":"September 21, 2024","format":false,"excerpt":"Updated October 2025 This summer (2025) Iv\u00e1n Valero celebrated the 10th anniversary of his spectacular Ivantxu Espacio Bistron\u00f3mico (and the first anniversary of La Carmela next door). 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In contrast to La Carmela's playful artwork\u2026","rel":"","context":"In "Ivantxu Espacio Bistron\u00f3mico"","block_context":{"text":"Ivantxu Espacio Bistron\u00f3mico","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/ivantxu-espacio-bistronomico\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33843,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/augurio\/","url_meta":{"origin":18881,"position":2},"title":"Augurio","author":"Shawn","date":"May 17, 2024","format":false,"excerpt":"Updated March 2026 With its second anniversary coming up next month Augurio continues to go from strength to strength. After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of\u2026","rel":"","context":"In "Augurio"","block_context":{"text":"Augurio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/augurio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24100,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-canabota\/","url_meta":{"origin":18881,"position":3},"title":"La Barra de Ca\u00f1abota","author":"Shawn","date":"April 27, 2019","format":false,"excerpt":"Updated January 2026 Since the opening of La Barra de Ca\u00f1abota, this more informal version of Michelin star restaurant Ca\u00f1abota, by Juan Luis Fern\u00e1ndez and the Guardiola brothers (Tribeca), has become a local favourite. 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The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","url_meta":{"origin":18881,"position":5},"title":"Las Teresas","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated January 2025 I've been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels - and tastes - like. 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