{"id":18385,"date":"2017-08-07T11:25:38","date_gmt":"2017-08-07T10:25:38","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=18385"},"modified":"2018-03-23T10:25:19","modified_gmt":"2018-03-23T09:25:19","slug":"bar-amarra","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-amarra\/","title":{"rendered":"Bar Amarra"},"content":{"rendered":"

Updated March 2018
\n\"\"<\/h3>\n

We stopped by to sample the house speciality – tortillitas de camarones – which had been recommended by several of my foodie friends. The bar itself is very “typical” with a bar section at the front and a dining area in the back, and it is clearly loved by locals.<\/p>\n

The menu is mostly fish and seafood based, and the bar staff are very friendly. As for the tortillitas? Well, I liked them, but they were a bit “clunky” in that the camarones were much bigger than I am used to, which made them chewy rather than crispy, as the shells were more developed. But they may be different at different times of year. We also liked the chocos fritos (breaded cuttlefish), and look forward to visiting again.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Pag\u00e9s del Corro 43<\/a>
\nTel 954 338 224
\nOpen 11.00 – 16.30 \/ 20.30 – 00.30 Tuesday – Saturday
\n11.00 – 16.30 Sunday
\n\u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Service 5 | Ambiance 6<\/p>\n

\"\"
\n\"\"
\n\"\"<\/p>\n

\"\"bacalao frito<\/p>\n

\"\"chocos fritos<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated March 2018
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated March 2018 We stopped by to sample the house speciality – tortillitas de camarones – which had been recommended by several of my foodie friends. The bar itself is very “typical” with a bar section at the front and a dining area in the back, and it is clearly loved by locals. The menu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[910],"tags":[911,728,729,730,420],"class_list":["post-18385","post","type-post","status-publish","format-standard","hentry","category-bar-amarra","tag-bar-amarra","tag-sevilla","tag-spain","tag-tapas","tag-triana"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4Mx","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6630,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barbiana\/","url_meta":{"origin":18385,"position":0},"title":"Barbiana Restaurante","author":"Shawn","date":"November 30, 2011","format":false,"excerpt":"Updated November 2025 Specialising in fish, seafood and wines from Sanl\u00facar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). The atmosphere is super traditional as is the professional and courteous service. And the food is very good. 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