{"id":18355,"date":"2017-03-07T13:00:14","date_gmt":"2017-03-07T12:00:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=18355"},"modified":"2017-03-07T13:00:14","modified_gmt":"2017-03-07T12:00:14","slug":"taberna-del-alabardero","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-del-alabardero\/","title":{"rendered":"Taberna del Alabardero"},"content":{"rendered":"

\"\"<\/p>\n

The Alabardero is in some ways a slightly unusual creature, part boutique hotel (7 rooms), part catering school, part bistro\/cafeteria\/tapas bar, and part restaurant, all housed in a classic 19th<\/sup>\u00a0century “casa palacio” with lots of beautiful tiles and antique style furniture. It all seems to work well together, though, and since opening its doors in 1992 the Alabardero has become one of the pillars of Sevillano gastronomy.<\/p>\n

The cafeteria and tapas bar area can be found in in the main courtyard as you enter, with the bistro off to one side (which offers an excellent set menu). The restaurant is upstairs, specializing in high quality Andalusian dishes. We opted for tapas this visit and other than one slight blip – the croquetas could have been tastier – we loved every dish. Service is very attentive and, although perhaps a bit formal, it’s in keeping with the elegant surroundings and it’s actually refreshing to find such well-trained staff.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Zaragoza 20<\/a>
\nTel 954 502 721
\nOpen 13.00 – 16.30 \/ 20.00 – 23.30
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"two kinds of croquettes: mushroom and seafood<\/p>\n

\"\"marinated salmon<\/p>\n

\"\"foie micuit with ginger toast<\/p>\n

\"\"grilled octopus with potato pur\u00e9e and smoked paprika<\/p>\n

\"\"grilled beef tenderloin with carrot and beet pur\u00e9es<\/p>\n

\"\"pear tatin with chocolate ice cream<\/p>\n

\"\"Azabache cake, chocolate, sable Breton, apple cr\u00e9me, saffron br\u00fbl\u00e9e<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"the bistro<\/p>\n

\"\"central courtyard<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

The Alabardero is in some ways a slightly unusual creature, part boutique hotel (7 rooms), part catering school, part bistro\/cafeteria\/tapas bar, and part restaurant, all housed in a classic 19th\u00a0century “casa palacio” with lots of beautiful tiles and antique style furniture. It all seems to work well together, though, and since opening its doors in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[861],"tags":[78,728,727,862,730],"class_list":["post-18355","post","type-post","status-publish","format-standard","hentry","category-taberna-del-alabardero","tag-restaurant","tag-sevilla","tag-seville","tag-taberna-del-alabardero","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4M3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6312,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/cafeteria-donald\/","url_meta":{"origin":18355,"position":0},"title":"Cafeter\u00eda Donald","author":"Shawn","date":"October 10, 2011","format":false,"excerpt":"Updated January 2026 Cafeter\u00eda Donald has been going strong for 52 years and is a neighbourhood taurino-themed tapas bar and restaurant that serves up award-winning Eiriz jamones (also award-winning ensaladilla) along with fresh fish and seafood brought in daily from Huelva. It's also my local, just a few minutes from\u2026","rel":"","context":"In "Cafeteria Donald"","block_context":{"text":"Cafeteria Donald","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/cafeteria-donald\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/10\/donald-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":18355,"position":1},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. 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