{"id":17948,"date":"2016-12-06T10:44:16","date_gmt":"2016-12-06T09:44:16","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=17948"},"modified":"2024-09-16T13:25:30","modified_gmt":"2024-09-16T12:25:30","slug":"lama-la-uva","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/lama-la-uva\/","title":{"rendered":"Lama La Uva"},"content":{"rendered":"

Updated September 2024<\/h3>\n

\"\"<\/p>\n

Lama la Uva is the creation of Ana Linares from C\u00e1diz, whose aim has been to introduce some of Andaluc\u00eda’s lesser known top quality wines and other delicacies to a wider public. It’s located in the Plaza Regina next to the Metropol Parasol, where it joins several other establishments that are making this one of the top go-to places in town. The shop itself, where as well as wines you can buy ham, cheese and speciality foods, is a pleasant minimalist space on the ground floor. There is a tasting room upstairs for private events, as well as a small terrace in the square. A more recent addition is the cosy dining area in the adjoining building, where you can enjoy a selection of tapas to pair with Ana’s wines.<\/p>\n

The name is taken from Aesop’s fable \u201cThe Fox and the Grapes\u201d (an adaptation of which was also published by Spanish writer F\u00e9lix Mar\u00eda Sama\u00f1iego). But this time there is a twist,\u00a0 with the fox (us!) getting the grapes this time, and they turn out to be the best ones (so no sour grapes). It’s a great spot to shop, taste and enjoy.<\/p>\n

Regina 1<\/a>
\nTel 601 494 138 \/ 606 975 899
\nOpen 19.00 – midnight\u00a0 Tuesday – Thursday
\n12.30 – 16.30 \/ 19.00 – 23.00 Friday
\n12.30 – midnight Saturday
\n12.30 – 16.30 \/ 20.00 – 23.00 Sunday
\nClosed Monday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

\"lamalauva-4\"
\n\"\"
\n\"\"<\/p>\n

\"lamalauva-ana\"owner Ana Linares<\/p>\n

\"lamalauva-3\"<\/p>\n

\"\"<\/p>\n

\"lamalauva-8\"<\/p>\n

\"\"<\/p>\n

\"lamalauva-6\"upstairs tasting room<\/p>\n

\"lamalauva-1\"the fox and the grapes<\/p>\n

\"\"creamy goat cheese from C\u00f3rdoba<\/p>\n

\"\"chicharrones de C\u00e1diz with an oloroso reduction<\/p>\n

\"\"<\/p>\n

\"\"artichokes with three sauces: wasabi, mustard and payoyo<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"lamalauva-7\"<\/p>\n

\"lamalauva-5\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated September 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2024 Lama la Uva is the creation of Ana Linares from C\u00e1diz, whose aim has been to introduce some of Andaluc\u00eda’s lesser known top quality wines and other delicacies to a wider public. It’s located in the Plaza Regina next to the Metropol Parasol, where it joins several other establishments that are making […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[835],"tags":[316,839,838,728,727,597,832],"class_list":["post-17948","post","type-post","status-publish","format-standard","hentry","category-lama-la-uva","tag-abaceria","tag-gourmet-food","tag-lama-la-uva","tag-sevilla","tag-seville","tag-vinos","tag-wine-shop"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4Fu","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":17948,"position":0},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. Housed in a stunning modernist building just off the Alfalfa, designed by famed architect Jos\u00e9 Espiau y Mu\u00f1oz, the warm and inviting space is divided into a bar\u2026","rel":"","context":"In "Comt\u00e9"","block_context":{"text":"Comt\u00e9","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/comte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/comte-2-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6630,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/barbiana\/","url_meta":{"origin":17948,"position":1},"title":"Barbiana Restaurante","author":"Shawn","date":"November 30, 2011","format":false,"excerpt":"Updated November 2025 Specialising in fish, seafood and wines from Sanl\u00facar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). The atmosphere is super traditional as is the professional and courteous service. And the food is very good. One of the very best tortillitas de\u2026","rel":"","context":"In "Barbiana"","block_context":{"text":"Barbiana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/barbiana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2011\/11\/barbiana-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35623,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-quite\/","url_meta":{"origin":17948,"position":2},"title":"Al Quite","author":"Shawn","date":"January 26, 2025","format":false,"excerpt":"Updated February 2026 Al Quite cervecer\u00eda opened just over a year ago in Canalejas Street (my 'hood). Owned and run by five school friends (Pepe de Las Cuevas, Pablo L\u00f3pez, Andr\u00e9s Carrasco, Roberto Espigares and Luis Baena) this is their first foray into the hospitality sector. The small corner location\u2026","rel":"","context":"In "Al Quite"","block_context":{"text":"Al Quite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/al-quite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38017,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-lucas\/","url_meta":{"origin":17948,"position":3},"title":"Casa Lucas","author":"Shawn","date":"February 2, 2026","format":false,"excerpt":"Founded 104 years ago by present owner Pablo Quintero\u2019s grandfather, Casa Lucas is a living testament to Sevilla\u2019s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find\u2026","rel":"","context":"In "Casa Lucas"","block_context":{"text":"Casa Lucas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-lucas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/casa-lucas-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":17948,"position":4},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":17948,"position":5},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=17948"}],"version-history":[{"count":17,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17948\/revisions"}],"predecessor-version":[{"id":34788,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17948\/revisions\/34788"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=17948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=17948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=17948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}