{"id":17271,"date":"2016-07-09T12:05:35","date_gmt":"2016-07-09T11:05:35","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=17271"},"modified":"2024-12-06T11:40:25","modified_gmt":"2024-12-06T10:40:25","slug":"el-disparate","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-disparate\/","title":{"rendered":"El Disparate"},"content":{"rendered":"

Updated December 2024<\/h3>\n

\"\"<\/p>\n

The Corner House boutique hotel by Sandra Rodr\u00edguez, of El Gallinero de Sandra<\/a> fame, opened in 2016 with the whole building completely renovated for its new use, including the El Disparate restaurant (disparate means folly or madness in Spanish). The d\u00e9cor is “rustic chic” with lots of light and space and large windows on two sides, and an open kitchen and white tile behind the bar. The interior seating is arranged around a series of tall wooden tables and some low tables which extend into the hotel reception area. And being on the Alameda it naturally has a lovely spacious terrace out front to sit and watch the world go by. The small rooftop bar is one of the prettiest in the city.<\/p>\n

Since Sandra closed her beloved Gallinero in late 2022, the menu at El Disparate has melded with some Gallinero favourites and a nicely balanced selection of traditional and fusion dishes.\u00a0 I think this also gives a bit more freedom with seasonal items. The huevos estrellaos<\/em> (fried eggs, potatoes, caramalised onions, smoked paprika) and the house croquetas are must-haves. We also love the daily fish with artichoke sauce and tender cola de toro (oxtail on truffled parmentier with snow peas). The artichoke carpaccio with jam\u00f3n and pistachio is also exceptional. You really can’t go wrong here. Great service and an excellent wine list.<\/p>\n

<\/span>Bread\/Service Charge:<\/a> 1.20\u20ac PER PERSON<\/p>\n

Alameda de H\u00e9rcules 31<\/a>
\nTel 680 127 413
\nOpen: 13.30 – 16.00 \/ 20.00 – 22.30
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"el<\/p>\n

\"\"Cantabrian anchoves with roasted aubergine<\/p>\n

\"\"bread from Biga Panader\u00eda (Triana)<\/p>\n

\"\"<\/p>\n

\"\"chicken liver p\u00e2t\u00e9 with brandy and mango<\/p>\n

\"\"cod bu\u00f1uelos with membrillo alioli<\/p>\n

\"\"scallop in roe sauce with evoo<\/p>\n

\"\"croquetas del d\u00eda: oxtail<\/p>\n

\"\"<\/p>\n

\"\"congollo lettuce with lomito Ib\u00e9rico topped with tzatziki<\/p>\n

\"\"<\/p>\n

\"\"artichoke carpaccio with parmesan, jam\u00f3n and pistachios,
\ntopped with parmesan ice cream and a drizzle of pistachio oil<\/p>\n

\"\"<\/p>\n

\"\"huevos estrellados<\/p>\n

\"\"<\/p>\n

\"\"monkfish with cream of n\u00e9coras (crab) and artichokes<\/p>\n

\"\"grilled corvina with jerusalem artichoke pur\u00e9e, pak-choy and snow peas<\/p>\n

\"\"<\/p>\n

\"\"cola de toro (oxtail) with truffled parmentier and snow peas<\/p>\n

\"\"lamb ingot on hummus and tender wheat<\/p>\n

\"\"presa Ib\u00e9rica de Bellota (pork shoulder) with mushrooms, semolina, carrot pur\u00e9e<\/p>\n

\"\"<\/p>\n

\"\"caramel ice cream with lemon cream, sponge cake, dark chocolate crisp<\/p>\n

\"\"chocolate with banana, toffee and palo cortado<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2024
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2024 The Corner House boutique hotel by Sandra Rodr\u00edguez, of El Gallinero de Sandra fame, opened in 2016 with the whole building completely renovated for its new use, including the El Disparate restaurant (disparate means folly or madness in Spanish). The d\u00e9cor is “rustic chic” with lots of light and space and large […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[810],"tags":[811,812,728,727,730,371,813],"class_list":["post-17271","post","type-post","status-publish","format-standard","hentry","category-el-disparate","tag-el-disparate","tag-hotel","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar","tag-terrace"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4uz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":17271,"position":0},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":17271,"position":1},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! 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Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19309,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-manijero\/","url_meta":{"origin":17271,"position":2},"title":"El Manijero","author":"Shawn","date":"August 21, 2017","format":false,"excerpt":"Updated February 2026 One of the joys when I moved house back in 2017 was the opportunity to explore another neighbourhood in more detail. Which was what brought me to renew a long-ago acquaintance with Restaurante El Manijero. And I've been back many times since. 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There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":17271,"position":4},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. 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