{"id":17206,"date":"2016-05-28T12:26:03","date_gmt":"2016-05-28T11:26:03","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=17206"},"modified":"2026-01-18T13:06:10","modified_gmt":"2026-01-18T12:06:10","slug":"petit-corner","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-corner\/","title":{"rendered":"Petit Corner"},"content":{"rendered":"

Updated January 2026<\/h3>\n

\"\"<\/p>\n

Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite<\/a> next door. But despite a similar menu (the two share a kitchen), the “corner” is more of a bar, and less like a restaurant. Formerly a rather run down tasca<\/em>, the premises have been fully renovated with lots of light coloured wooden shelves, with books as well as the obligatory wines and spirits, and a new bar (though the original till and scales are now part of the d\u00e9cor).<\/p>\n

It’s quite small, with just five tables and three shelf\/tables (don’t know how else to describe them), so quite cosy. Excellent service from a young professional staff, and above all, really great food. The tapas menu is the same as its “big sister” (they share a kitchen) with an \u201cinventive traditional\u201d style. Try the jam\u00f3n, duck and foie roll, the cecina (air-cured beef), and the pluma Ib\u00e9rica\u00a0<\/em>(pork shoulder cut) \u2013 you won’t be disappointed. And the croquetas are superb, which is not something I say very often. Excellent cocktail menu for either the sobremesa<\/em> or a nightcap.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac<\/p>\n

Dos de Mayo 28<\/a>
\nTel 954 229 595
\nOpen 13.00 – 16.15 \/ 20.00 – 23.30
\nClosed all day Monday and Tuesday lunchtime
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 9 | Ambiance 8<\/p>\n

\"petit<\/p>\n

\"petit<\/p>\n

\"petitarbequina olives and spicy peppers<\/p>\n

\"petitjam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"ensaladilla with prawns and basil oil<\/p>\n

\"\"tuna tartare with pine nuts and payoyo cream<\/p>\n

\"\"peppery salchich\u00f3n Casa Sendra<\/p>\n

\"petitexcellent cecina (air-cured beef) with olive oil and toasted almonds<\/p>\n

\"\"<\/p>\n

\"petitcroquetas: spinach & cabrales, rosada en adobo and puchero<\/p>\n

\"petitinside the croquetas<\/p>\n

\"\"mushroom carpaccio, egg yolk, parmesan shavings, balsamic caviar, pine nuts<\/p>\n

\"petitjam\u00f3n, duck breast and foie roll<\/p>\n

\"\"tataky of vaca frisona (holstein)<\/p>\n

\"petitboquerones T\u00edo Pepe with hierbabuena mayo<\/p>\n

\"\"retinto beef meatballs<\/p>\n

\"petitgrilled presa Ib\u00e9rica with herb potatoes<\/p>\n

\"petitmy daquiri was so good I forgot to take a photo<\/p>\n

\"\"<\/p>\n

\"\"Paco<\/p>\n

\"petit<\/p>\n

\"petit<\/p>\n

\"petit<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2026 Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the “corner” is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises have been fully renovated with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[806],"tags":[608,808,728,727,730,371,384],"class_list":["post-17206","post","type-post","status-publish","format-standard","hentry","category-petit-corner","tag-cocktails","tag-petit-corner","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar","tag-wines"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4tw","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11517,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/petit-comite\/","url_meta":{"origin":17206,"position":0},"title":"Petit Comit\u00e9","author":"Shawn","date":"June 30, 2013","format":false,"excerpt":"Updated November 2025 Family-run Petit Comit\u00e9 (French for tertulia or gathering) has been going from strength to strength since opening in 2012. The d\u00e9cor and ambiance is immediately welcoming and pleasant. The restaurant comprises several separate dining areas, a front and back section and a connecting passageway with tables on\u2026","rel":"","context":"In "Petit Comite"","block_context":{"text":"Petit Comite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/petit-comite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2013\/06\/petit-dinner-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":17206,"position":1},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. It's an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There's a light menu of cold tapas, chacinas\u2026","rel":"","context":"In "Bodeguita G\u00f3ngora"","block_context":{"text":"Bodeguita G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodeguita-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/02\/bodeguita-gongora-9.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35623,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/al-quite\/","url_meta":{"origin":17206,"position":2},"title":"Al Quite","author":"Shawn","date":"January 26, 2025","format":false,"excerpt":"Updated February 2026 Al Quite cervecer\u00eda opened just over a year ago in Canalejas Street (my 'hood). Owned and run by five school friends (Pepe de Las Cuevas, Pablo L\u00f3pez, Andr\u00e9s Carrasco, Roberto Espigares and Luis Baena) this is their first foray into the hospitality sector. The small corner location\u2026","rel":"","context":"In "Al Quite"","block_context":{"text":"Al Quite","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/al-quite\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/01\/al-quite-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34253,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/talegamar\/","url_meta":{"origin":17206,"position":3},"title":"Talegamar","author":"Shawn","date":"August 11, 2024","format":false,"excerpt":"Updated December 2025 Talegamar is the new cervecer\u00eda by Antonio S\u00e1nchez and is located inside Arenal Market across from his well-known seafood restaurant El Pesquero (est. 1999). It's a corner space with a bar inside and tall tables running along its two sides in the market. The name combines a\u2026","rel":"","context":"In "Talegamar"","block_context":{"text":"Talegamar","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/talegamar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/08\/talegamar-22.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37408,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/amorio\/","url_meta":{"origin":17206,"position":4},"title":"Amor\u00edo","author":"Shawn","date":"October 20, 2025","format":false,"excerpt":"I was excited to hear that famed Sherry Chef Javier Mu\u00f1oz would be opening a bar in Sevilla as I have always enjoyed his La Carbon\u00e1 restaurant in Jerez. Amor\u00edo is a more casual experience and I was pleased to see Javi there when we visited as he will be\u2026","rel":"","context":"In "Amor\u00edo"","block_context":{"text":"Amor\u00edo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/amorio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/10\/amorio-23.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24303,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-i\/","url_meta":{"origin":17206,"position":5},"title":"La Cayetana I","author":"Shawn","date":"June 9, 2019","format":false,"excerpt":"Updated March 2026 Opened in the spring of 2019, La Cayetana Bist\u00f3 Andal\u00fa takes us back to simpler times (and menus). The bar is cosy, with comfy low tables in the main dining area and a few more seats in front of the bar. Owner and chef Luis Valpuesta has\u2026","rel":"","context":"In "La Cayetana"","block_context":{"text":"La Cayetana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/06\/cayetana-26.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=17206"}],"version-history":[{"count":18,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17206\/revisions"}],"predecessor-version":[{"id":37961,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/17206\/revisions\/37961"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=17206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=17206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=17206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}