{"id":17,"date":"2007-08-11T22:45:27","date_gmt":"2007-08-11T20:45:27","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=17"},"modified":"2022-07-31T10:21:35","modified_gmt":"2022-07-31T09:21:35","slug":"los-coloniales","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/los-coloniales\/","title":{"rendered":"Los Coloniales"},"content":{"rendered":"

Updated July 2022<\/h3>\n

\"\"<\/p>\n

About 25-something years ago this was one of the places I used to go for affordable good quality grilled meats and great fritos. A classic “cheap & cheerful” spot, the menu hasn’t changed much, even though the original Coloniales was bought out many years ago. The house specialities still include the \u2018tablas\u2019 which are thick cut slices of toasted country bread with a variety of toppings, such as salmorejo with jam\u00f3n serrano and quail eggs. Other popular favourites are the various solomillo (grilled pork tenderloin) tapas that are offered with a variety of sauces – \u2018al whisky\u2019, roquefort, \u2018a la castellana\u2019.<\/p>\n

The food is basic and good value for money. The side walk terrace facing the square fills up fast, but you can write your name on the chalkboard waiting list and have a drink at the bar while you wait for a table.<\/p>\n

Bread Charge<\/a>: 0.80\u20ac<\/p>\n

Plaza Cristo de Burgos, 19<\/a>
\nTel. 954 501 137
\nOpen: 13.00 – 16.30 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 5 | Wine 4 | Service 5 | Ambiance 5<\/p>\n

\"coloniales<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chocos fritos<\/p>\n

\"colonialescalamares del campo (fried peppers and onions)
\n\"\"spinach croquetas
\n\"\"<\/p>\n

\"\"tabla with salmorejo and jam\u00f3n<\/p>\n

\"colonialesgrilled secreto<\/p>\n

\"colonialespluma Ib\u00e9rica<\/p>\n

\"\"punta de solomillo (pork tenderloin) with roqueforte sauce<\/p>\n

\"\"punta de solomillo al whisky
\n\"\"<\/p>\n

\"\"churrasco with mojo pic\u00f3n sauce<\/p>\n

\"colonialesmeat platter: presa, hamburger and solomillo<\/p>\n

\"colonialescheesecake<\/p>\n

\"coloniales<\/p>\n

\"\"specials and waiting list<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated July 2022
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2022 About 25-something years ago this was one of the places I used to go for affordable good quality grilled meats and great fritos. A classic “cheap & cheerful” spot, the menu hasn’t changed much, even though the original Coloniales was bought out many years ago. The house specialities still include the \u2018tablas\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[476,728,729,730,371],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-los-coloniales","tag-los-coloniales-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t