{"id":16985,"date":"2016-05-05T13:18:40","date_gmt":"2016-05-05T12:18:40","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16985"},"modified":"2026-02-24T10:14:03","modified_gmt":"2026-02-24T09:14:03","slug":"salsamento","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/salsamento\/","title":{"rendered":"Salsamento"},"content":{"rendered":"

Updated February 2026<\/h3>\n

\"\"<\/p>\n

Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as “a grocery that’s a bar, a bar that’s a grocery”, there’s more than a nod to the traditional abacer\u00edas and ultramarinos<\/a> of old Sevilla, but the shop\/bar – created by local designers Lugadero – is modern, bright and attractive. With the addition of a small street terrace the space feels more open and spacious.<\/p>\n

The product range of top quality Spanish and Portuguese canned preserves (mussels, clams, sardines, anchovies, etc) are from Jos\u00e9 Gourmet, Minor and Minerva, with Barbate tuna by Herpac and Concepci\u00f3n. Salsamento also offers a wide variety of sausages and cheeses, little sandwiches, traditional stews and a good selection of olive oils and wines. The service is very efficient and friendly. Very nice wine list too.<\/p>\n

Everything is prettily displayed on shelves that run along two sides of the shop, and there are several tables for customers to sit and sample their purchases or order from the tapas menu.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Jer\u00f3nimo Hern\u00e1ndez 19<\/a>
\nTel 653 952 628
\nOpen 13.00 – 16.00 \/ 20.00 – midnight\u00a0 Tuesday – Saturday
\n13.00 – 16.00\u00a0 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"salsamento<\/p>\n

\"salsamentogourmet crisps<\/p>\n

\"\"gildas!<\/p>\n

\"\"<\/p>\n

\"salsamentocreamy blue cheese from Asturia<\/p>\n

\"\"award-winning Olavidia cheese by Quesos y Besos<\/p>\n

\"\"goat cheese from Aracena with a poppyseed crust<\/p>\n

\"salsamentobacalao on toast with salmorejo<\/p>\n

\"\"<\/p>\n

\"salsamentoCantabrian anchovy on toast<\/p>\n

\"\"cecina de Le\u00f3n<\/p>\n

\"\"chicharrones de C\u00e1diz<\/p>\n

\"\"lomo de orza with piment\u00f3n<\/p>\n

\"salsamentosmoked sardine with guacamole<\/p>\n

\"\"ca\u00f1a de lomo Ib\u00e9rico<\/p>\n

\"\"mojama from Barbate<\/p>\n

\"\"<\/p>\n

\"salsamentosardines in tomato sauce by Jos\u00e9 Gourmet<\/p>\n

\"salsamentotuna ventresca by HERPAC<\/p>\n

\"\"marinated salmon with dill sauce<\/p>\n

\"\"<\/p>\n

\"\"bratwurst with mojo pic\u00f3n and crispy onion<\/p>\n

\"\"carne mech\u00e1 with whisky sauce<\/p>\n

\"\"mini brioche with sobrasada and blue cheese<\/p>\n

\"\"pepito de calamar with alioli<\/p>\n

\"salsamentospinach with chickpeas<\/p>\n

\"\"
\npork meatballs in sauce<\/p>\n

\"\"tuna loin with mango jam<\/p>\n

\"\"<\/p>\n

\"\"morcilla de h\u00edgado (liver black pudding)<\/p>\n

\"\"pring\u00e1 montadito<\/p>\n

\"\"“pizza salsamento”: savoury In\u00e9s Rosales torta, tomato jam, soft goat cheese, lamb lettuce & herbs<\/p>\n

\"\"<\/p>\n

\"salsamento<\/p>\n

\"salsamento<\/p>\n

\"\"owner Luis Blanco Giles<\/p>\n

\"\"Emilio & Paco<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2026<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2026 Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Lu\u00eds Blanco Giles has kept the dream going since then. Billing itself as “a grocery that’s a bar, a bar that’s a grocery”, there’s more than a nod to the traditional abacer\u00edas and ultramarinos of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[796],"tags":[316,800,728,727,373,730,801],"class_list":["post-16985","post","type-post","status-publish","format-standard","hentry","category-salsamento","tag-abaceria","tag-salsamento","tag-sevilla","tag-seville","tag-shop","tag-tapas","tag-tinned-goods"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4pX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16013,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-alfalfa\/","url_meta":{"origin":16985,"position":0},"title":"Bar Alfalfa","author":"Shawn","date":"August 8, 2015","format":false,"excerpt":"Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it's always packed, which isn't really surprising given its size. The owner is Italian and there are two menus: the printed bar\u2026","rel":"","context":"In "Bar Alfalfa"","block_context":{"text":"Bar Alfalfa","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-alfalfa\/"},"img":{"alt_text":"alfalfa","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/alfalfa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":16985,"position":1},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":16985,"position":2},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) I got one of those increasingly rare \"hey, I'm living in Spain!\" moments because of the very relaxed and \"toda la vida\" neighbourhood bar ambiance. Very noisy, very lively ... I stopped myself from taking pics of a\u2026","rel":"","context":"In "Bar Santa Ana"","block_context":{"text":"Bar Santa Ana","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-santa-ana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/01\/IMG_9684.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":16985,"position":3},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":16985,"position":4},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. Located inside the Feria market, the bar has expanded its original tiny bar and\u2026","rel":"","context":"In "La Cantina"","block_context":{"text":"La Cantina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cantina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/07\/cantina-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":16985,"position":5},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=16985"}],"version-history":[{"count":28,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16985\/revisions"}],"predecessor-version":[{"id":38100,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16985\/revisions\/38100"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=16985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=16985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=16985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}