{"id":16702,"date":"2016-02-26T11:01:33","date_gmt":"2016-02-26T10:01:33","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16702"},"modified":"2016-02-26T11:03:53","modified_gmt":"2016-02-26T10:03:53","slug":"taberna-quitapesares","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-quitapesares\/","title":{"rendered":"Taberna Quitapesares"},"content":{"rendered":"

\"quitapesares\"<\/p>\n

Quitapesares (literally: take your cares away) is one of Sevilla’s most traditional small bars, with a decor dedicated to the local pastimes of flamenco, bullfighting and Semana Santa. Also known as “Taberna Peregil”, after long-time owner and flamenco singer Jos\u00e9 P\u00e9rez Blanco (professional name Pepe Peregil), who worked behind the bar for 40 years until his death early in 2012. A statue of him can be found across the square. These days the bar is run by Pepe’s son \u00c1lvaro and specialities of the house include local orange wines and Manzanilla sherry, served with Ib\u00e9rico ham, chicharrones and other traditional dishes. It’s a very cosy laid-back place, bar service is super friendly and the stews are delicious. On Fridays and Saturdays you can catch casual live flamenco performances.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Plaza Padre Jer\u00f3nimo de C\u00f3rdoba 3<\/a>
\nTel 955 229 385
\nOpen 12.30 – 16.30 \/ 19.30 – midnight\u00a0 Sunday – Thursday
\n12.30 – midnight Friday – Saturday
\n\u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 7 | Ambiance 7<\/p>\n

\"quitapesares<\/p>\n

\"quitapesares<\/p>\n

\"quitapesares<\/p>\n

\"quitapesareschicharrones<\/p>\n

\"quitapesareschicken livers in salsa<\/p>\n

\"quitapesarestasty beef meatballs<\/p>\n

\"quitapesaresowner \u00c1lvaro and barman Juanma<\/p>\n

\"quitapesares<\/p>\n

\"quitapesares<\/p>\n

\"quitapesares<\/p>\n

\"quitapesares<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Quitapesares (literally: take your cares away) is one of Sevilla’s most traditional small bars, with a decor dedicated to the local pastimes of flamenco, bullfighting and Semana Santa. Also known as “Taberna Peregil”, after long-time owner and flamenco singer Jos\u00e9 P\u00e9rez Blanco (professional name Pepe Peregil), who worked behind the bar for 40 years until […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[775],"tags":[785,728,727,784,730,371],"class_list":["post-16702","post","type-post","status-publish","format-standard","hentry","category-taberna-quitapesares","tag-pepe-peregil","tag-sevilla","tag-seville","tag-taberna-quitapesares","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4lo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":16702,"position":0},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). Originally founded as a wine store by Alvaro's grandfather in 1904 it still maintains its original features, such as the mahogany bar, making it stand out\u2026","rel":"","context":"In "Taberna La Goleta (Alvaro Peregil)"","block_context":{"text":"Taberna La Goleta (Alvaro Peregil)","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-goleta-alvaro-peregil\/"},"img":{"alt_text":"peregil (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/02\/peregil-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-taberna\/","url_meta":{"origin":16702,"position":1},"title":"La Taberna","author":"Shawn","date":"October 19, 2007","format":false,"excerpt":"Updated October 2025 Festooned with knick-knacks, photos, posters and some quite unidentifiable objects, La Taberna serves up traditional Andalusian tapas in a cosy and comfortable setting. There are a couple of tables\u00a0 in front of the bar as you walk in, and then a few more at the back. At\u2026","rel":"","context":"In "La Taberna"","block_context":{"text":"La Taberna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-taberna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/10\/taberna-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7907,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-la-fresquita\/","url_meta":{"origin":16702,"position":2},"title":"La Fresquita","author":"Shawn","date":"June 15, 2012","format":false,"excerpt":"Updated October 2025 Taberna La Fresquita opened the same year I moved to Sevilla and is just around the corner from where I lived for over 18 years. Formerly a motorcycle club, owner Jos\u00e9 Rodr\u00edguez Navarro (aka Pepe) came in one night for a beer and found out that the\u2026","rel":"","context":"In "Taberna La Fresquita"","block_context":{"text":"Taberna La Fresquita","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-la-fresquita\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/06\/fresquita-25-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":16702,"position":3},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":16702,"position":4},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":16702,"position":5},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=16702"}],"version-history":[{"count":6,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16702\/revisions"}],"predecessor-version":[{"id":16860,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16702\/revisions\/16860"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=16702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=16702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=16702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}