{"id":16499,"date":"2016-01-19T13:27:20","date_gmt":"2016-01-19T12:27:20","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16499"},"modified":"2018-07-13T10:48:25","modified_gmt":"2018-07-13T09:48:25","slug":"la-doma-nervion","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-doma-nervion\/","title":{"rendered":"La Doma Nervi\u00f3n"},"content":{"rendered":"

Updated July 2018<\/h3>\n

\"\"
\nImagine my excitement when I discovered that La Doma<\/a> had opened a more central location in Nervi\u00f3n. Okay, it’s not super-central, but it’s way closer than Los Bermejales and is also just down the road from my accountant, so it means that at least once every three months I’ll be in the neighbourhood. The menus don’t vary much between the three locations (there is also one in Dos Hermanas) and this is a good thing. Because La Doma is all about PRODUCT. Excellent high quality local product. And as at the other bars the main wines on offer are: Rioja, Ribera del Duero, Somontano, Extremadura, C\u00e1diz, Cava and Sherry (the latter poured directly from the barrel).<\/p>\n

What didn’t get transferred to this new location is that special ambiance that the original Los Bermejales bar has, where you immediately feel transported to a small village bodega. But the Nervi\u00f3n location is bright and cheerful, big windows all around, and the service is super friendly and efficient. After trying a few of my favourite dishes over several visits I know I’ll keep going back. Love that they have maintained the big open showcase of cured meats, cheeses and other fresh menu items. Really you can just go there and eat anything. It’s all good.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Eduardo Dato 40<\/a>
\nTel 954 095 787
\nOpen 12.00 – midnight
\n(Kitchen closed 17.00 – 20.00)
\n12.00 – 17.30 Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 7<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"\"<\/p>\n

\"lamanzanilla in proper white wine glasses (you have to ask)<\/p>\n

\"lacold beer!\u00a0\u00a0 \u00a0 \"\"manzanilla Delgado Zuleta<\/p>\n

\"laJam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"laPayoyo cheese<\/p>\n

\"doma-nervion-queso-aceite\"sheep cheese from Toledo, aged in olive oil<\/p>\n

\"lagorgeous liver morcilla (black pudding)<\/p>\n

\"lasolomillo with oregano and garlic<\/p>\n

\"\"chorizo piquante<\/p>\n

\"lalomo en manteca<\/p>\n

\"\"salchich\u00f3n<\/p>\n

\"doma-nervion-mechada\"carne mechada<\/p>\n

\"\"montadito guarrito – jam\u00f3n, pancetta, tomate<\/p>\n

\"lagrilled setas<\/p>\n

\"lagrilled foie with garlic<\/p>\n

\"lagrilled morcilla de Burgos<\/p>\n

\"\"anchovies, piquillo peppers on toasted country bread<\/p>\n

\"lachistorras (spicy chorizo) with eggs and chips<\/p>\n

\"lafabulous grilled presa on a pile of chips<\/p>\n

\"lagrilled asparagus<\/p>\n

\"doma-nervion-abanico\"grilled abanico Ib\u00e9rico<\/p>\n

\"la<\/p>\n

\"laSergio serving ice-cold manzanilla<\/p>\n

\"\"<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"doma-nervion-manzanilla\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2018
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2018 Imagine my excitement when I discovered that La Doma had opened a more central location in Nervi\u00f3n. Okay, it’s not super-central, but it’s way closer than Los Bermejales and is also just down the road from my accountant, so it means that at least once every three months I’ll be in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[761],"tags":[765,728,727,729,730],"class_list":["post-16499","post","type-post","status-publish","format-standard","hentry","category-la-doma-nervion","tag-la-doma-nervion","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4i7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":17207,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tradevo-centro\/","url_meta":{"origin":16499,"position":0},"title":"Tradevo Centro","author":"Shawn","date":"June 13, 2016","format":false,"excerpt":"Updated March 2026 Tradevo Centro is run by chef Gonzalo Jurado and has become a neighbourhood favourite since it opened in 2016. The interior is a fairly minimalist \u201cindustrial\u201d style with plenty of space, some nice faux-concertina wood panelling, and unusual bamboo acoustic absorbers. There's also a big terrace outside\u2026","rel":"","context":"In "Tradevo Centro"","block_context":{"text":"Tradevo Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/tradevo-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26747,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/lima-street-food\/","url_meta":{"origin":16499,"position":1},"title":"Lima Street Food","author":"Shawn","date":"April 12, 2021","format":false,"excerpt":"Updated November 2021 Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces, my favourite Peruvian\/Nikkei restaurant in Sevilla. 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I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. 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