{"id":16494,"date":"2016-01-19T12:06:38","date_gmt":"2016-01-19T11:06:38","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16494"},"modified":"2025-02-09T12:20:58","modified_gmt":"2025-02-09T11:20:58","slug":"la-quinta","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-quinta\/","title":{"rendered":"La Quinta"},"content":{"rendered":"

Updated February 2025<\/h3>\n

\"\"<\/p>\n

La Quinta is a restaurant specialising in char-grilled meats and fish, though there is a small selection of tapas on the menu. The building, a beautifully restored casa palacio<\/em>, is quite impressive, with a number of dining rooms arranged around a central patio, on two floors (even the bathrooms are beautiful!). I prefer the side area downstairs, where the bar, including a kitchen area with one of those big circular wood-burning pizza ovens, leads through to an lovely outside courtyard for al fresco dining. Alongside, the corner room has an open fireplace (complete with fire, at least during the winter), and has a lovely cosy feel to it.<\/p>\n

On the menu you’ll find salads and other cold dishes, fish and meat tartars, as well as cooked fish dishes. But the house speciality is their BBQ meats, featuring aged Galician beef and Cinco Jotas Bellota pork cuts, which you can have on their own or with a selection of sauces, served with either salad, chunky chips or roasted potatoes. Over several visits we’ve enjoyed a tapa of chistorras followed by full portions of grilled octopus and pluma Ib\u00e9rica<\/em> (pork shoulder), all of which were excellent. The sous vide secreto Ib\u00e9rico, laquered and finished on the bbq is sublime and we also loved the beef tenderloin with Caf\u00e9 de Paris sauce, with a little bbq brought to the table so we could finish it to our liking. Be sure to ask about the daily specials.<\/p>\n

There are also seasonal specials, such as grilled cal\u00e7ots served with romesco sauce, offered between December and March. This you can order a la carte or opt for the set menu which includes a roof tile filled with newspaper-wrapped charred cal\u00e7ots and nutty romesco sauce for dipping, grilled white and black butifarra with creamy butter beans, a selection of grilled meats with chunky potatoes, desserts and a bottle of house wine.<\/p>\n

Chef Gonzalo Villalba Olivella and ma\u00eetre Albert Granados – and their excellent team – ensure an exceptional dining experience.<\/p>\n

Bread\/Service Charge:<\/a> 1.25\u20ac PER PERSON<\/p>\n

Plaza Padre Jeronimo de C\u00f3rdoba 11<\/a>
\nTel 954 600 016
\nOpen 13.30 – 16.30 \/ 20.30 – midnight Tuesday – Saturday
\n13.30 – 16.30 Sunday
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"laaperitivos (1.25\u20ac per person)<\/p>\n

\"\"grilled chistorras (spicy small chorizo)<\/p>\n

\"\"crispy pastry filled with prawns, bacon, cheese<\/p>\n

\"lasardines on crispbread with guacamole and mojo pic\u00f3n<\/p>\n

\"\"courgette carpacio salad with burrata, cherry toms<\/p>\n

\"\"braised artichoke with stewed oxtail<\/p>\n

\"\"line-caught calamar<\/p>\n

\"\"<\/p>\n

\"laslow-grilled octopus with cod brandade<\/p>\n

\"\"half-chicken, macerated and wood-roasted<\/p>\n

\"laspaghetti with bolognese sauce<\/p>\n

\"laGalician beef burger<\/p>\n

\"\"grilled pluma Ib\u00e9rica
\n\"\"chips & padr\u00f3n peppers<\/p>\n

\"\"tender grilled presa Ib\u00e9rica with fried potatoes (below)<\/p>\n

\"lapatatas!<\/p>\n

\"\"grilled cal\u00e7ots (seasonal)<\/p>\n

\"\"“porr\u00f3n” of wine, served with the cal\u00e7ots<\/p>\n

\"\"cal\u00e7ots with romesco sauce (seasonal)<\/p>\n

\"\"char-grilled white and black butifarra with creamy butter beans and alioli<\/p>\n

\"\"<\/p>\n

\"\"sous vide secreto Ib\u00e9rico, laquered and finished on the bbq<\/p>\n

\"\"beef tenderloin with Caf\u00e9 de Paris sauce<\/p>\n

\"\"<\/p>\n

\"laRosa brings us the bill (not really, there are desserts in there)<\/p>\n

\"ladessert selection by Manu Jara<\/p>\n

\"\"complimentary mini G&T<\/p>\n

\"la<\/p>\n

\"\"<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"lastatue of Pepe Peregil<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated February 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated February 2025 La Quinta is a restaurant specialising in char-grilled meats and fish, though there is a small selection of tapas on the menu. The building, a beautifully restored casa palacio, is quite impressive, with a number of dining rooms arranged around a central patio, on two floors (even the bathrooms are beautiful!). I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[760],"tags":[764,78,728,727,729,730],"class_list":["post-16494","post","type-post","status-publish","format-standard","hentry","category-la-quinta","tag-la-quinta","tag-restaurant","tag-sevilla","tag-seville","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4i2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":31157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-juan-palomo\/","url_meta":{"origin":16494,"position":0},"title":"Casa Juan Palomo","author":"Shawn","date":"July 10, 2023","format":false,"excerpt":"Updated November 2025 Opened in October 2020 by restaurateur Juan Palomo and his partner Juanma Calero this \"casa de comidas\" has become a neighbourhood favourite. Inside is a long narrow dining area with an equally long bar running along one side and tall tables on the other. Outside are both\u2026","rel":"","context":"In "Casa Juan Palomo"","block_context":{"text":"Casa Juan Palomo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-juan-palomo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/07\/juan-palomo-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":16494,"position":1},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":16494,"position":2},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5528,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/azotea-la-tienda\/","url_meta":{"origin":16494,"position":3},"title":"La Tienda de La Azotea","author":"Shawn","date":"April 6, 2011","format":false,"excerpt":"Updated December 2025 Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it's always a welcome and refreshing change. 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The Azotea La Tienda and Vinos & Tapas locations remain open as usual. I have known and loved La Azotea since its inception back in 2009, and I have watched its\u2026","rel":"","context":"In "La Azotea"","block_context":{"text":"La Azotea","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-azotea\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2010\/03\/azotea-arroz-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1961,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/er-caserio\/","url_meta":{"origin":16494,"position":5},"title":"Er Caserio","author":"Shawn","date":"July 24, 2009","format":false,"excerpt":"Updated January 2026 Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef)\u2026","rel":"","context":"In "Er Caserio"","block_context":{"text":"Er Caserio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/er-caserio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=16494"}],"version-history":[{"count":29,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16494\/revisions"}],"predecessor-version":[{"id":35918,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16494\/revisions\/35918"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=16494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=16494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=16494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}