{"id":16200,"date":"2015-10-22T10:59:41","date_gmt":"2015-10-22T09:59:41","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16200"},"modified":"2023-08-05T10:51:48","modified_gmt":"2023-08-05T09:51:48","slug":"el-traga","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-traga\/","title":{"rendered":"El Traga"},"content":{"rendered":"

Updated August 2023<\/h3>\n

\"\"
\nA stone’s throw from the Plaza Alfalfa, El Traga is a chic modern restaurant run by Chef Jes\u00fas Rosendo, along with co-owners (and brothers) Manuel & Pedro Adame. There’s a bar section as you walk in with large windows facing the street and a spacious interior dining room towards the back. In between is an impressive glass enclosed wine cellar.<\/p>\n

The market-based menu offers a good selection of updated traditional dishes with an extensive daily specials menu. Perfect croquetas and bu\u00f1uelos, gorgeous grilled fish and meats. On a recent visit we also loved the large prawns (gambones) al ajillo with gazpachuelo. The wine list is very well thought out and the service is professional and friendly.<\/p>\n

Bread\/Service Charge:<\/a> 1.90\u20ac\u00a0 PER PERSON<\/p>\n

\u00c1guilas 6<\/a>
\nTel 691 885 427
\nOpen 13.00 – 16.30 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"eljam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"gambas al ajillo croquetas<\/p>\n

\"\"<\/p>\n

\"\"tuna tartare on toast with idiazabal cheese<\/p>\n

\"\"tempura langoustine and spring onion with roe mayo<\/p>\n

\"\"bu\u00f1uelos de bacalao with piquillo pepper sauce<\/p>\n

\"\"<\/p>\n

\"\"boquerones fritos<\/p>\n

\"\"line-caught hake with escabeche<\/p>\n

\"\"gambones al ajillo with gazpachuelo and toasted brioche<\/p>\n

\"\"<\/p>\n

\"elcrispy fried lamb sweetbreads with garlic<\/p>\n

\"\"octopus with squid ink quinoa<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"\"roasted pluma Ib\u00e9rico en adobo, ras el-hanout pur\u00e9e<\/p>\n

\"\"<\/p>\n

\"\"deconstructed cheesecake<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2023 A stone’s throw from the Plaza Alfalfa, El Traga is a chic modern restaurant run by Chef Jes\u00fas Rosendo, along with co-owners (and brothers) Manuel & Pedro Adame. There’s a bar section as you walk in with large windows facing the street and a spacious interior dining room towards the back. In […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[751],"tags":[752,728,727,730,371],"class_list":["post-16200","post","type-post","status-publish","format-standard","hentry","category-el-traga","tag-el-traga","tag-sevilla","tag-seville","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t