{"id":16013,"date":"2015-08-08T08:50:30","date_gmt":"2015-08-08T07:50:30","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16013"},"modified":"2015-08-08T08:50:30","modified_gmt":"2015-08-08T07:50:30","slug":"bar-alfalfa","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-alfalfa\/","title":{"rendered":"Bar Alfalfa"},"content":{"rendered":"

\"alfalfa\"<\/p>\n

Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it’s always packed, which isn’t really surprising given its size. The owner is Italian and there are two menus: the printed bar menu that mostly offers variations on bruschetta, along with cheeses and charcuterie, and the blackboard menu that lists a selection of (mainly) Spanish tapas. The food is simple and good, the bar service is friendly, and the atmosphere cosy and convivial.<\/p>\n

Bread Charge<\/a>: 0\u20ac<\/p>\n

Candilejo 1<\/a>
\nTel 954 22 23 44
\nOpen 13.00 – 16.00 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 6 | Ambiance 7<\/p>\n

\"bar<\/p>\n

\"bar
\n\"bar<\/p>\n

\"barjam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"alfalfascrambled eggs with sea bream and fried potatoes<\/p>\n

\"bar“paella” (rice of the day)<\/p>\n

\"alfalfabruschetta with cured beef carpaccio and parmesan<\/p>\n

\"alfalfabruschetta Andaluza with mozzarella, salmorejo and jam\u00f3n<\/p>\n

\"barbruschetta Andalusa vegetarian (with aubergine instead of jam\u00f3n)<\/p>\n

\"barbruschetta Siciliana with mortadella, provolone, olive sauce<\/p>\n

\"bar
\n\"bar
\n\"bar<\/p>\n

\"bar<\/p>\n

~back to top<\/strong><\/a> ~
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it’s always packed, which isn’t really surprising given its size. The owner is Italian and there are two menus: the printed bar menu that mostly offers variations […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[719],"tags":[720,728,721,727,729,730,371],"class_list":["post-16013","post","type-post","status-publish","format-standard","hentry","category-bar-alfalfa","tag-bar-alfalfa","tag-sevilla","tag-sevillatapastours","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-4ah","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37969,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/comte\/","url_meta":{"origin":16013,"position":0},"title":"Comt\u00e9","author":"Shawn","date":"January 30, 2026","format":false,"excerpt":"Local hostelero Manuel Arag\u00f3n, who runs three other bars in town (Tribuna, Gallito and Brutal), opened Sevilla's newest vinoteca opened last month. 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