{"id":16,"date":"2007-08-11T17:09:07","date_gmt":"2007-08-11T15:09:07","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=16"},"modified":"2026-01-06T21:13:38","modified_gmt":"2026-01-06T20:13:38","slug":"las-teresas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","title":{"rendered":"Las Teresas"},"content":{"rendered":"

Updated January 2025<\/h3>\n

\"\"<\/p>\n

I’ve been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels – and tastes – like. Aside from the obvious (order some of that jam\u00f3n that’s hanging from the ceiling!) there is also fabulous grilled tuna collar (morrillo), spinach with garbanzos, judiones (butter beans) with jam\u00f3n \u2026 all in a cosy and comfortable \u2018ambientation\u2019 with Semana Santa, Feria and Taurino memorabilia on every possible surface.<\/p>\n

You can have tapas inside at the bar and tables or enjoy raciones<\/em> out on the terrace, which runs alongside the building in a narrow pedestrianised street. There is also the Las Teresas annex across the street, an attractive airy space where you can enjoy the same great food and service, as well as a smaller cosier dining area in another building opposite.<\/p>\n

Founded in 1870, Las Teresas has been run by the same family since 1920. Although it has become popular with visitors due to its location and many “trip advisor” and guide book mentions, don’t let that put you off. Just as many locals come here on a regular basis too for the wonderful food and the excellent wine list, including cava by the glass and some fabulous sherries.\u00a0 Service is genuinely friendly – it’s easy to feel at home here.<\/p>\n

Bread\/Service Charge<\/a>: 0.50\u20ac<\/p>\n

Santa Teresa 2<\/a>
\nTel.954 213 069
\nOpen 12.00 – midnight
\nKitchen open 13.00 – 16.00 \/ 20.00 – 00.00
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"jamones<\/p>\n

\"bar-jamones\"<\/p>\n

\"\"Jam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"jam\u00f3n, queso & manzanilla<\/p>\n

\"\"<\/p>\n

\"\"boquerones en vinagre<\/p>\n

\"\"<\/p>\n

\"\"arroz con ib\u00e9ricos<\/p>\n

\"teresascarrillada (stewed pork cheeks)<\/p>\n

\"\"spinach with garbanzos<\/p>\n

\"\"lomito Ib\u00e9rico<\/p>\n

\"\"<\/p>\n

\"\"salchich\u00f3n sendra and queso zamorano<\/p>\n

\"\"lomito Ib\u00e9rico doblado<\/p>\n

\"\"tuna loin in olive oil<\/p>\n

\"\"<\/p>\n

\"\"ijada de at\u00fan (cured tuna flank)<\/p>\n

\"\"smoked salmon<\/p>\n

\"\"
\ngrilled prawn skewer<\/p>\n

\"\"fried puntillitas (little squid)<\/p>\n

\"\"calamares fritos<\/p>\n

\"\"marinated judiones with jam\u00f3n<\/p>\n

\"\"pulpo salpic\u00f3n<\/p>\n

\"\"cocochas de bacalao<\/p>\n

\"teresas-jamon-cana\"ca\u00f1a de lomo, jam\u00f3n Ib\u00e9rico, paired with amontillado sherry<\/p>\n

\"\"pavia de bacalao – battered salt cod<\/p>\n

\"\"<\/p>\n

\"\"fried boquerones (fresh anchovies)<\/p>\n

\"laslomo (pork loin) “adobado”<\/p>\n

\"teresas-solomillo\"solomillo al whisky<\/p>\n

\"\"grilled chipirones (squid)<\/p>\n

\"\"<\/p>\n

\"teresas-morillo\"grilled tuna collar (morrillo de at\u00fan)<\/p>\n

\"\"menudo (tripe and garbanzo stew)<\/p>\n

\"\"<\/p>\n

\"\"kobe beef (raised in Spain)<\/p>\n

\"\"life expectancy of a jam\u00f3n cutting knife<\/p>\n

\"las<\/p>\n

\"\"<\/p>\n

\"teresasCandido and Pepe (now retired after 50 years at Las Teresas)<\/p>\n

\"raphael\"Rafael (now retired) pouring sherry<\/p>\n

\"\"Andr\u00e9s and jam\u00f3n<\/p>\n

\"\"my favourite nook<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"the annex<\/p>\n

\"\"<\/p>\n

~ back to top<\/strong><\/a> ~<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2025 I’ve been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels – and tastes – like. Aside from the obvious (order some of that jam\u00f3n that’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[837,444,728,729,730],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-las-teresas","tag-jamon","tag-las-teresas-2","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-g","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20081,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/restaurante-salas\/","url_meta":{"origin":16,"position":0},"title":"Restaurante Salas","author":"Shawn","date":"November 10, 2017","format":false,"excerpt":"Updated December 2025 Another of my neighbourhood (El Arenal) favourites. Sister bar to El Cairo just around the corner, Salas has a very sevillano feel to it. Part of the reason for this is that's it's built on part of the frontage of the neo-Mudejar building next door, designed by\u2026","rel":"","context":"In "Restaurante Salas"","block_context":{"text":"Restaurante Salas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/restaurante-salas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2017\/11\/salas-25-11.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16013,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-alfalfa\/","url_meta":{"origin":16,"position":1},"title":"Bar Alfalfa","author":"Shawn","date":"August 8, 2015","format":false,"excerpt":"Bar Alfalfa is located at the east end of Plaza Alfalfa in a beautiful corner building that has been home to many different establishments over the years. And it's always packed, which isn't really surprising given its size. The owner is Italian and there are two menus: the printed bar\u2026","rel":"","context":"In "Bar Alfalfa"","block_context":{"text":"Bar Alfalfa","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-alfalfa\/"},"img":{"alt_text":"alfalfa","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/alfalfa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":16,"position":2},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":16,"position":3},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. This is his newest project, located over in a narrow shady side street just off L\u00f3pez de Gomara in Triana. 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A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":16,"position":5},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! 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We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":66,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":37889,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/16\/revisions\/37889"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}