{"id":15961,"date":"2015-10-22T08:12:22","date_gmt":"2015-10-22T07:12:22","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15961"},"modified":"2025-12-12T10:24:34","modified_gmt":"2025-12-12T09:24:34","slug":"raices-1","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/raices-1\/","title":{"rendered":"Ra\u00edces"},"content":{"rendered":"

Updated October 2021<\/h3>\n

\"\"
\nAfter years creating fabulous Peruvian-Japanese fusion food for Nikkei, and later at Nazca, chef Daniel C\u00e1rdenas realised a personal dream with the opening of Ra\u00edces (taking over the chic minimalist space once inhabited by Binomio).\u00a0 The general feel of the place is a rather chic yet still cosy restaurant, with a modern open dining area with big windows looking onto the street.\u00a0 A nice touch is the glass partition by the entrance, along with a narrow street window, that allows you to see into the kitchen. I also like the addition of a Cevicher\u00eda inside where people can stop for a quick bite and a cocktail.<\/p>\n

Super fresh ceviches, niguiri and maki are a great way to start off here. The chicken aj\u00ed is all comfort food goodness and the fall-off-bone-melt-in-mouth braised pork shank in I-don\u2019t-remember sauce is crazy good. All the food is beautifully presented, and terrific value for money.\u00a0 And service is excellent. Be sure you try one of Huberto’s fabulous pisco sours, either before or after – or what the heck, even during – your meal. Lots of other great cocktails on the list too. This is definitely my favourite ceviche\/nikkei place in town.<\/p>\n

Check opening times.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Juan de Zoyas, 5<\/a>
\nTel +34 695 855 623
\nOpen 13.00 – 16.30 \/ 20.00 – midnight
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"\"<\/p>\n

\"\"chef Daniel & Marco with the catch of the day<\/p>\n

\"\"
\npisco sours!<\/p>\n

\"raicescomplimentary snacky starters<\/p>\n

\"raicessalmonete niguiri with aguaymanto vinaigrette and tobiko roe<\/p>\n

\"\"niguiri chifa<\/p>\n

\"\"torched salmon niguiri<\/p>\n

\"\"aj\u00ed de gallina on basmati rice\"raicesceviche mixto with \u201cpanther milk\u201d (made with squid ink)<\/p>\n

\"\"hot sauce!<\/p>\n

\"\"classic ceviche Ra\u00edces<\/p>\n

\"raicesceviche mixto with prawns, pulpo, sea bass, squid, scallop, tigers milk<\/p>\n

\"\"
\nmaki acevichado: nori roll with tiger milk emulsion<\/p>\n

\"raicesbraised pork codillo (shank)<\/p>\n

\"raicesglazed pork ribs with fried yucca<\/p>\n

\"\"Chef Daniel, Huberto (bar) & Marco (kitchen)<\/p>\n

\"\"mixing pisco sours<\/p>\n

\"\"<\/p>\n

\"\"the Cevicheria<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2021 After years creating fabulous Peruvian-Japanese fusion food for Nikkei, and later at Nazca, chef Daniel C\u00e1rdenas realised a personal dream with the opening of Ra\u00edces (taking over the chic minimalist space once inhabited by Binomio).\u00a0 The general feel of the place is a rather chic yet still cosy restaurant, with a modern […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[561,754,905,753,78,728,727],"class_list":["post-15961","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-nikkei","tag-peruvian-restaurant","tag-pisco-sours","tag-raices","tag-restaurant","tag-sevilla","tag-seville"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-49r","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37735,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/raices\/","url_meta":{"origin":15961,"position":0},"title":"Ra\u00edces","author":"Shawn","date":"December 12, 2025","format":false,"excerpt":"Updated February 2026 Chef Daniel C\u00e1rdenas takes going back to his roots (ra\u00edces) seriously. I first met Danny back in 2012 when he was creating fabulous Peruvian-Japanese fusion food for Nikkei, and then later at Nazca. In 2015 he \u00a0realised a personal dream with the opening of the original Ra\u00edces,\u2026","rel":"","context":"In "Ra\u00edces"","block_context":{"text":"Ra\u00edces","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/raices\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/raices-26-7.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/raices-26-7.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/raices-26-7.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26747,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/lima-street-food\/","url_meta":{"origin":15961,"position":1},"title":"Lima Street Food","author":"Shawn","date":"April 12, 2021","format":false,"excerpt":"Updated November 2021 Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces, my favourite Peruvian\/Nikkei restaurant in Sevilla. And like a younger sibling, Lima is a bit edgier, somewhat more light-hearted and fun. Both Lima and Ra\u00edces are run\u2026","rel":"","context":"In "Lima Street Food"","block_context":{"text":"Lima Street Food","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/lima-street-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":34763,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ivantxu\/","url_meta":{"origin":15961,"position":2},"title":"Ivantxu Espacio Bistron\u00f3mico","author":"Shawn","date":"September 21, 2024","format":false,"excerpt":"Updated October 2025 This summer (2025) Iv\u00e1n Valero celebrated the 10th anniversary of his spectacular Ivantxu Espacio Bistron\u00f3mico (and the first anniversary of La Carmela next door). The two establishments are linked by an inside hallway, but they are quite different in style. In contrast to La Carmela's playful artwork\u2026","rel":"","context":"In "Ivantxu Espacio Bistron\u00f3mico"","block_context":{"text":"Ivantxu Espacio Bistron\u00f3mico","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/ivantxu-espacio-bistronomico\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/09\/ivantxu-25-17.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33915,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/desacato\/","url_meta":{"origin":15961,"position":3},"title":"Desacato","author":"Shawn","date":"May 25, 2024","format":false,"excerpt":"Updated February 2026 Opened in 2022 by chef Pablo Carrasco, Desacato promises \"irreverent cuisine\" that is a fusion of Andalusian-inspired dishes and Basque influences, combining the traditional with the avant-guard. 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The atmosphere is super traditional as is the professional and courteous service. And the food is very good. 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