{"id":15889,"date":"2015-06-22T12:01:35","date_gmt":"2015-06-22T11:01:35","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15889"},"modified":"2025-05-10T11:25:01","modified_gmt":"2025-05-10T10:25:01","slug":"bar-el-comercio","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-el-comercio\/","title":{"rendered":"Bar El Comercio"},"content":{"rendered":"

Updated May 2025<\/h3>\n

\"\"<\/p>\n

“We’ve been neighbours for how long<\/em> and you’ve never eaten here before?” owner Paco Rivera asked me in disbelief back in 2015. The answer was almost 22 years! Well okay, I had actually been in many times over the years for the famous all-day churros, but somehow only got round to trying out their tapas at that time.<\/p>\n

Founded in 1904, and passed from father to son since then (both Paco and his father were born in the living quarters above the bar), Caf\u00e9 Bar El Comercio is very much old school. A fairly narrow frontage in a wood design typical of the time leads to the bar area, which still has the original tile front and wood top bar, and glass fronted wall cupboards. The walls and shelves are filled with wonderful clutter, including a cute model of the front of the bar with a costalero<\/em> enjoying churros. At the back is a dining room, with classic marble topped tables.<\/p>\n

Its opening hours are a little untypical, being adjusted to its location in a main shopping street, opening at 7.45 am, and closing at 8.30pm, and closed on Sunday. For the same reason El Comercio is best known for its excellent churros and chocolate, which you can also order to takeaway at the window next to the entrance. There’s also a good selection of traditional tapas, montaditos and toasts (try the mateca\u00edto, mini or full-size). Just the thing for when you’ve been shopping.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Lineros 9<\/a>
\nTel 670 826 053
\nOpen 7.45 – 20.30 Monday – Friday
\n8.30 – 20.30 Saturday
\n\u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 5 | Service 5 | Ambiance 6<\/p>\n

\"el<\/p>\n

\"el<\/p>\n

\"\"all-day churros<\/p>\n

\"eltortilla de patatas<\/p>\n

\"elcroquetas de puchero<\/p>\n

\"eltortilla francesa de jam\u00f3n<\/p>\n

\"\"mini manteca\u00edto (solomillo al whisky & chips onna bun)<\/p>\n

\"elsolomillo al whisky<\/p>\n

\"elowner Paco Rivera<\/p>\n

\"el<\/p>\n

\"el<\/p>\n

\"el<\/p>\n

\"el<\/p>\n

\"el<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"
\nUpdated May 2025<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2025 “We’ve been neighbours for how long and you’ve never eaten here before?” owner Paco Rivera asked me in disbelief back in 2015. The answer was almost 22 years! Well okay, I had actually been in many times over the years for the famous all-day churros, but somehow only got round to trying […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[711],"tags":[656,709,710,728,727,730],"class_list":["post-15889","post","type-post","status-publish","format-standard","hentry","category-bar-el-comercio","tag-andalucia","tag-bar-el-comercio","tag-churros","tag-sevilla","tag-seville","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-48h","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":15889,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":15889,"position":1},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35188,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-gongora\/","url_meta":{"origin":15889,"position":2},"title":"Bodega G\u00f3ngora","author":"Shawn","date":"December 7, 2024","format":false,"excerpt":"Updated November 2025 I stopped in at Bodega G\u00f3ngora back in December (2024) and was going to post something linking to their review here and... there wasn't one?!! I actually couldn't believe it as I've been coming to G\u00f3ngora since my first day in Sevilla (16 Sept 1993). We'd just\u2026","rel":"","context":"In "Bodega G\u00f3ngora"","block_context":{"text":"Bodega G\u00f3ngora","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-gongora\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/12\/gongora-25-24.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":15889,"position":3},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. 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But despite a similar menu (the two share a kitchen), the \"corner\" is more of a bar, and less like a restaurant. 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