{"id":15563,"date":"2015-03-27T16:48:52","date_gmt":"2015-03-27T15:48:52","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15563"},"modified":"2015-03-29T11:02:12","modified_gmt":"2015-03-29T10:02:12","slug":"sanbers","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/sanbers\/","title":{"rendered":"Sanbers"},"content":{"rendered":"

\"sanbers<\/p>\n

A pleasant gastrobar in Los Bermejales, Sanbers was in the process of changing its menu when we visited. There is bar and restaurant seating (same menu available at both) as well as a sidewalk terrace.<\/p>\n

The fusiony menu offered more than it could deliver. The pad thai, well, wasn’t really, though it was tasty enough. We fared better with the “award winning” tuna in salmorejo, but our boneless Iberian ribs were so tough they were inedible. But I’d give it another chance.<\/p>\n

Bread\/Service Charge:<\/a> 0.60\u20ac Per Person<\/p>\n

Avenida de Alemania, 9<\/a>
\nTel 955 64 15 47
\nOpen 13.00 – midnight Monday – Sunday
\n\u20ac \u20ac \u20ac<\/strong> \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 5 | Wine 5 | Service 6 | Ambiance 5<\/p>\n

\"sanbersthe bar<\/p>\n

\"sanberswine list<\/p>\n

\"sanbersmushroom and prawn \u201cpad thai\u201d<\/p>\n

\"sanberstuna ijada roll filled with watermelon & strawberry, with almonds, roe and salmorejo<\/p>\n

\"sanbersboneless ribs with mojo pic\u00f3n and chips<\/p>\n

\"sanbersmy favourite thing about Sanbers… this!<\/p>\n

\"sanbers<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A pleasant gastrobar in Los Bermejales, Sanbers was in the process of changing its menu when we visited. There is bar and restaurant seating (same menu available at both) as well as a sidewalk terrace. The fusiony menu offered more than it could deliver. The pad thai, well, wasn’t really, though it was tasty enough. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[695],"tags":[259,694,696,728,729,730],"class_list":["post-15563","post","type-post","status-publish","format-standard","hentry","category-sanbers","tag-gastrobar","tag-los-bermejales","tag-sanbers","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1sdVO-sanbers","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21108,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-aguilas\/","url_meta":{"origin":15563,"position":0},"title":"Taberna \u00c1guilas","author":"Shawn","date":"April 23, 2018","format":false,"excerpt":"Updated June 2024 I remember this typical little neighbourhood bar from back in the days when it belonged to the Peregil family. It changed hands a few years ago and is now run by Manuel Gonz\u00e1lez. Visually it remains pretty much the same, with a few hipster touches added here\u2026","rel":"","context":"In "Taberna \u00c1guilas"","block_context":{"text":"Taberna \u00c1guilas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-aguilas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/04\/aguilas-lomo-tomate-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":38139,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/eterno\/","url_meta":{"origin":15563,"position":1},"title":"Eterno","author":"Shawn","date":"April 29, 2026","format":false,"excerpt":"I first met chef Jos\u00e9 Luis Pastrana in 2023 during his stint at Balbuena y Huertas where, in the space of six months, he garnered both Michelin and Repsol Sol recommendations for the restaurant before moving on to start his own project in San Jos\u00e9 de la Rinconada... Eterno. 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Back in the day (mid 1900s) the building was home to explorer and adventurer Jos\u00e9 Mar\u00eda Lassaletta (Barcelona 1927-Seville 1997), who was also the director of the Jerez Zoo. He infamously kept a tiger as\u2026","rel":"","context":"In "La Casa del Tigre"","block_context":{"text":"La Casa del Tigre","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-casa-del-tigre\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/12\/casa-tigre-25-12-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38069,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodeguita-gongora\/","url_meta":{"origin":15563,"position":3},"title":"La Bodeguita del G\u00f3ngora","author":"Shawn","date":"February 24, 2026","format":false,"excerpt":"Updated May 2026 Bodega G\u00f3ngora has reopened its Bodeguita, a stone's throw from their original bar, on the corner of Albadera and General Polavieja. 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