{"id":15561,"date":"2015-03-27T16:15:38","date_gmt":"2015-03-27T15:15:38","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15561"},"modified":"2020-01-15T20:20:21","modified_gmt":"2020-01-15T19:20:21","slug":"la-doma","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-doma\/","title":{"rendered":"La Doma"},"content":{"rendered":"

Updated June 2017<\/h3>\n

\"laI almost don’t want to tell you about this place, but as it’s not in the centre of town it’s unlikely to be “spoiled by sudden popularity”. Also, it’s been here (well, there) for over 25 years, so it’s not exactly a hidden gem. You walk into La Doma and are immediately transported from the bleak grid of Los Bermejales apartment blocks into a small village tavern, which also just happens to have an exceptional bodega. The main D.O. types on offer here are: Rioja, Ribera del Duero, Somontano, Extremadura, C\u00e1diz, Cava and Sherry (the latter poured directly from the barrel).<\/p>\n

And the food is as traditional and tasty as anything you could find in the best quality village bars of C\u00e1diz. I particularly love the massive cheese and cured meat display that greets you when you first walk in. That alone makes you want to stay. Or in my case, move in. Be sure to try the grilled meats, the grilled asparagus and the fabulous tomato and tuna belly salad. Very much worth the bus ride (and that’s not something you’ll hear me say often).<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Polonia, 2<\/a>
\nLos Bermejales
\nTel 955 641 562
\nOpen 13.00 – 16.00 \/ 20.00 – midnight Tuesday – Sunday
\n\u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"\"chilled manzanilla with olives<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"laone of the regulars, helping himself to a top up<\/p>\n

\"la<\/p>\n

\"lapan & picos – no charge!<\/p>\n

\"laChema slicing jam\u00f3n<\/p>\n

\"latapita of jam\u00f3n with fino<\/p>\n

\"lajam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"labig, fat and juicy grilled setas<\/p>\n

\"laca\u00f1a de lomo Ib\u00e9rico<\/p>\n

\"lamorcilla de Burgos with roasted piquillo peppers<\/p>\n

\"\"tomato salad with tuna ventresca<\/p>\n

\"la-doma-solomillo-oregano\"solomillo al oregano<\/p>\n

\"\"grilled asparagus<\/p>\n

\"lacochifritas<\/p>\n

\"la-doma-abanico\"grilled abanico Ib\u00e9rico and chips<\/p>\n

\"\"lomo de orza with chips & fried eggs<\/p>\n

\"lagrilled presa Ib\u00e9rica<\/p>\n

\"laselection of cheeses (aka dessert)<\/p>\n

\"la<\/p>\n

\"la-doma-team\"Carlos, Demme, Ale & Eloy<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"lastill life<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated June 2017
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated June 2017 I almost don’t want to tell you about this place, but as it’s not in the centre of town it’s unlikely to be “spoiled by sudden popularity”. Also, it’s been here (well, there) for over 25 years, so it’s not exactly a hidden gem. You walk into La Doma and are immediately […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[691],"tags":[692,694,728,693,371,83],"class_list":["post-15561","post","type-post","status-publish","format-standard","hentry","category-la-doma","tag-la-doma","tag-los-bermejales","tag-sevilla","tag-sherry","tag-tapas-bar","tag-wine"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-42Z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":15561,"position":0},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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