{"id":15342,"date":"2015-02-15T19:25:14","date_gmt":"2015-02-15T18:25:14","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15342"},"modified":"2020-01-17T18:46:43","modified_gmt":"2020-01-17T17:46:43","slug":"la-chala","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-chala\/","title":{"rendered":"La Chal\u00e1"},"content":{"rendered":"

Updated January 2020<\/h3>\n

\"\"<\/p>\n

La Chal\u00e1 is fun eating, with its Latin-Iberian-Asian fusion menu, cheerful decor and attentive service, along with a spacious terrace (with actually more seating than inside the bar itself).<\/p>\n

Be sure to try the “Arepa Franklin”, a delicious crunchy corn mollete filled with chicken and guacamole. We also love the GARLIC croquetas (where have these been all my life?) and the tacos de chicharrones. Nice wines by the glass at reasonable prices.<\/p>\n

Bread\/Service Charge<\/a>: 1\u20ac PER PERSON<\/p>\n

Plaza Puerta Real 6<\/a>
\nTel. 954 903 091
\nOpen 13.00 – 16.30 \/ 21.00 – midnight Tuesday – Saturday
\nSunday 12.00 – 16.30
\nClosed Monday
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"\"<\/p>\n

\"\"grilled Canario de Cabra smoked cheese with peanuts and cherry jam<\/p>\n

\"laarepita: corn roll filled with roast pork, red cabbage & chipotle alioli<\/p>\n

\"\"GARLIC croquetas!<\/p>\n

\"\"the Arepa Franklin – chicken with guacamole<\/p>\n

\"lasobrasada & cheese empanadillas with quince jam<\/p>\n

\"laserranito Andaluz with a twist<\/p>\n

\"laBBQ pork ribs in with “secret sauce”<\/p>\n

\"laalbondiguitas<\/p>\n

\"\"cuttlefish “meatballs” with squid ink sauce<\/p>\n

\"\"thin strips of fried chocos with mojo verde<\/p>\n

\"\"stir-fried presa Ib\u00e9rica with veg and noodles<\/p>\n

\"\"niguiri with smoked salmon, spinach, cheese, sweet mustard<\/p>\n

\"\"<\/p>\n

\"\"tuna tataky with fried egg and potato straws<\/p>\n

\"\"tacos de chicharrones<\/p>\n

\"laapolonio cheese with olive oil, cashews and grapes<\/p>\n

\"lachocolate brownie with ice cream<\/p>\n

\"lacraft cider<\/p>\n

\"\"<\/p>\n

\"\"Jefe Jota!<\/p>\n

\"\"Team La Chal\u00e1: Jaime, Daniel, Pedro, Moises, Paulimar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

back to top<\/strong><\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated January 2020
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated January 2020 La Chal\u00e1 is fun eating, with its Latin-Iberian-Asian fusion menu, cheerful decor and attentive service, along with a spacious terrace (with actually more seating than inside the bar itself). Be sure to try the “Arepa Franklin”, a delicious crunchy corn mollete filled with chicken and guacamole. We also love the GARLIC croquetas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[681],"tags":[656,563,689,728,730,83],"class_list":["post-15342","post","type-post","status-publish","format-standard","hentry","category-la-chala","tag-andalucia","tag-fusion","tag-la-chala","tag-sevilla","tag-tapas","tag-wine"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t