{"id":15237,"date":"2015-02-15T20:28:58","date_gmt":"2015-02-15T19:28:58","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15237"},"modified":"2024-06-18T10:13:24","modified_gmt":"2024-06-18T09:13:24","slug":"casa-ruperto","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-ruperto\/","title":{"rendered":"Casa Ruperto"},"content":{"rendered":"

Updated October 2023<\/h3>\n

\"\"<\/p>\n

Founded in August 1970, Casa Ruperto is named for its founder, Ruperto Blanco Caro, who came to Seville in the 1960s with his wife Josefa, and opened a tapas bar near Triana Market. Later they moved it’s current location in the heart of Triana, where it’s become one of those perennially popular \u201ccheap and cheerful\u201d bars that’s always full of locals.<\/p>\n

There are only 14 items on the menu and the main house speciality is quail – marinated and then deep fried (also available for takeaway to cook at home). Very tender, super tasty, though as you can see they’re not going to win any plating awards. But it’s that kind of place. The other speciality is seasonal… cabrillas, large snails in a cuminy tomato based sauce. Fast and friendly bar service – you order and pick up your food at the bar.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Avenida Santa Cecilia, 2
\nTel 954 08 66 94
\nOpen 12.00 – 16.00 \/ 19.00 – midnight
\nMonday – Tuesday \/ Friday – Sunday
\n12.00 – 16.00 Wednesday
\nClosed Thursday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"casa
\n\"casa<\/p>\n

\"\"quails are up!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"casatoasted pring\u00e1 montadito<\/p>\n

\"casajam\u00f3n serrano and blue cheese montadito<\/p>\n

\"\"cabrillas<\/p>\n

\"\"fried marinated quail<\/p>\n

\"\"<\/p>\n

\"casahow NOT to eat the quail at Casa Ruperto<\/p>\n

\"\"how to eat the quail – pick it up in your hands!<\/p>\n

\"casa<\/p>\n

\"\"
\n\"casa<\/p>\n

\"casa<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2023 Founded in August 1970, Casa Ruperto is named for its founder, Ruperto Blanco Caro, who came to Seville in the 1960s with his wife Josefa, and opened a tapas bar near Triana Market. Later they moved it’s current location in the heart of Triana, where it’s become one of those perennially popular […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[682],"tags":[683,684,685,728,729,730],"class_list":["post-15237","post","type-post","status-publish","format-standard","hentry","category-casa-ruperto","tag-casa-ruperto","tag-cordonices","tag-quail","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3XL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":15237,"position":0},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15978,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-manolo-cateca\/","url_meta":{"origin":15237,"position":1},"title":"Taberna Manolo Cateca","author":"Shawn","date":"August 4, 2015","format":false,"excerpt":"Updated May 2025 Say hello to my local. This little place is about five minutes away from where I live, and it's fabulous. I have to thank Jaime from Bodegas Faustino Gonz\u00e1lez in Jerez for this \"discovery\" several years ago, after he told me where I could find his spectacular\u2026","rel":"","context":"In "Taberna Manolo Cateca"","block_context":{"text":"Taberna Manolo Cateca","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-manolo-cateca\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/08\/cateca-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":258,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-ii\/","url_meta":{"origin":15237,"position":2},"title":"Las Golondrinas II","author":"Shawn","date":"February 10, 2008","format":false,"excerpt":"Updated December 2025 This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana bar, started by Paco Arcas Sr. These days sons Paco and Carlos and their children take care of both Triana bars plus their newest location in the\u2026","rel":"","context":"In "Las Golondrinas II"","block_context":{"text":"Las Golondrinas II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2008\/02\/golondrinas-2-25.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26933,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bodega-la-hermandad\/","url_meta":{"origin":15237,"position":3},"title":"Bodega La Hermandad","author":"Shawn","date":"April 28, 2021","format":false,"excerpt":"Updated August 2025 When the bar next door to his well-known Cafeter\u00eda Donald became available in 2020, Mariano Garc\u00eda didn't hesitate. He immediately saw how well this location would work in tandem as a sister bar, especially with the ample sidewalk terrace and large windows that open onto the street.\u2026","rel":"","context":"In "Bodega La Hermandad"","block_context":{"text":"Bodega La Hermandad","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bodega-la-hermandad\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/bodega-h-25-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37269,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/javier-guardiola-tapas-vinos\/","url_meta":{"origin":15237,"position":4},"title":"Javier Guardiola – Tapas & Vinos","author":"Shawn","date":"October 25, 2025","format":false,"excerpt":"I first met Javier Guardiola when he was working at La Azotea and years later at his own Bar Tard\u00f3n. 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