{"id":15237,"date":"2015-02-15T20:28:58","date_gmt":"2015-02-15T19:28:58","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15237"},"modified":"2024-06-18T10:13:24","modified_gmt":"2024-06-18T09:13:24","slug":"casa-ruperto","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-ruperto\/","title":{"rendered":"Casa Ruperto"},"content":{"rendered":"

Updated October 2023<\/h3>\n

\"\"<\/p>\n

Founded in August 1970, Casa Ruperto is named for its founder, Ruperto Blanco Caro, who came to Seville in the 1960s with his wife Josefa, and opened a tapas bar near Triana Market. Later they moved it’s current location in the heart of Triana, where it’s become one of those perennially popular \u201ccheap and cheerful\u201d bars that’s always full of locals.<\/p>\n

There are only 14 items on the menu and the main house speciality is quail – marinated and then deep fried (also available for takeaway to cook at home). Very tender, super tasty, though as you can see they’re not going to win any plating awards. But it’s that kind of place. The other speciality is seasonal… cabrillas, large snails in a cuminy tomato based sauce. Fast and friendly bar service – you order and pick up your food at the bar.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

Avenida Santa Cecilia, 2
\nTel 954 08 66 94
\nOpen 12.00 – 16.00 \/ 19.00 – midnight
\nMonday – Tuesday \/ Friday – Sunday
\n12.00 – 16.00 Wednesday
\nClosed Thursday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"casa
\n\"casa<\/p>\n

\"\"quails are up!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"casatoasted pring\u00e1 montadito<\/p>\n

\"casajam\u00f3n serrano and blue cheese montadito<\/p>\n

\"\"cabrillas<\/p>\n

\"\"fried marinated quail<\/p>\n

\"\"<\/p>\n

\"casahow NOT to eat the quail at Casa Ruperto<\/p>\n

\"\"how to eat the quail – pick it up in your hands!<\/p>\n

\"casa<\/p>\n

\"\"
\n\"casa<\/p>\n

\"casa<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2023
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2023 Founded in August 1970, Casa Ruperto is named for its founder, Ruperto Blanco Caro, who came to Seville in the 1960s with his wife Josefa, and opened a tapas bar near Triana Market. Later they moved it’s current location in the heart of Triana, where it’s become one of those perennially popular […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[682],"tags":[683,684,685,728,729,730],"class_list":["post-15237","post","type-post","status-publish","format-standard","hentry","category-casa-ruperto","tag-casa-ruperto","tag-cordonices","tag-quail","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t