{"id":15235,"date":"2015-01-22T11:52:02","date_gmt":"2015-01-22T10:52:02","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15235"},"modified":"2020-09-14T19:04:13","modified_gmt":"2020-09-14T18:04:13","slug":"gallina-bianca","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/gallina-bianca\/","title":{"rendered":"La Gallina Bianca"},"content":{"rendered":"

Updated August 2020<\/h3>\n

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La Gallina Bianca is another excellent addition to the Grupo GMI<\/a> (Gusto Made in Italy), a family-run venture now with six restaurants in Sevilla (four Italian and two Mediterranean). The charming and spacious location on Santa Mar\u00eda la Blanca, just on the edge of Barrio Santa Cruz,\u00a0 is lovely and the service is attentive and helpful. Fresh pasta and Neapolitana pizza made with quality Italian ingredients, as well as a great selection of salads, charcuterie and housemade desserts.<\/p>\n

COVID update: At the moment La Gallina Bianca, Maccheroni Alfalfa<\/a>, Maccheroni & Co<\/a> and Gusto<\/a> are open, but “GMI a casa tua<\/a>” is offering their delicious Italian menu for home delivery. In their “ghost kitchen” as well as in the restaurants, attention is being paid to strict hygiene standards while maintaining a cosy and comfortable ambiance.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Santa Mar\u00eda la Blanca 15<\/a>
\nTel 954 98 82 67
\nOpen 13.30 – 16.00 \/ 20.00 – midnight
\nClosed all day Tuesday and Wednesday lunchtime
\n\u20ac \u20ac \u20ac<\/strong> \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

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\"\"charcuterie and cheese platter<\/p>\n

\"\"housemade focaccia and sourdough bread<\/p>\n

\"gallinaarugula, mushroom, walnut & parmesan salad in a crispy parmesan bowl<\/p>\n

\"\"aubergine parmigiana<\/p>\n

\"gallinatagliatelle bolognese<\/p>\n

\"\"pizza Neapolitana<\/p>\n

\"\"spicy sausage pizza<\/p>\n

\"gallinaspinach filled ravioli with genovese pesto,
\nbuffalo mozzarella creme and roasted cherry toms<\/p>\n

\"\"spaguetti with broccoli, pancetta, parmesan<\/p>\n

\"\"grilled lamb chops<\/p>\n

\"\"bonet piemontese
\n(like a chocolate flan with cocoa, egg, rum, amaretto cookies)<\/p>\n

\"\"classic tiramis\u00fa<\/p>\n

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Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated August 2020<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2020 La Gallina Bianca is another excellent addition to the Grupo GMI (Gusto Made in Italy), a family-run venture now with six restaurants in Sevilla (four Italian and two Mediterranean). The charming and spacious location on Santa Mar\u00eda la Blanca, just on the edge of Barrio Santa Cruz,\u00a0 is lovely and the service […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[706],"tags":[707,233,78,728,727,729],"class_list":["post-15235","post","type-post","status-publish","format-standard","hentry","category-gallina-bianca","tag-gallina-bianca","tag-italian","tag-restaurant","tag-sevilla","tag-seville","tag-spain"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3XJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36953,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/italica-trattoria-iberica\/","url_meta":{"origin":15235,"position":0},"title":"It\u00e1lica Trattoria Ib\u00e9rica","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Updated April 2026 Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ib\u00e9rica Trattoria Ib\u00e9rica. 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Since then they have expanded with\u2026","rel":"","context":"In "Farina 23"","block_context":{"text":"Farina 23","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/farina-23\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/02\/farina-25-5.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15961,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/raices-1\/","url_meta":{"origin":15235,"position":2},"title":"Ra\u00edces","author":"Shawn","date":"October 22, 2015","format":false,"excerpt":"Updated October 2021 After years creating fabulous Peruvian-Japanese fusion food for Nikkei, and later at Nazca, chef Daniel C\u00e1rdenas realised a personal dream with the opening of Ra\u00edces (taking over the chic minimalist space once inhabited by Binomio).\u00a0 The general feel of the place is a rather chic yet still\u2026","rel":"","context":"In \"nikkei\"","block_context":{"text":"nikkei","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/tag\/nikkei\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/10\/raices-21-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/10\/raices-21-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2015\/10\/raices-21-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":26747,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/lima-street-food\/","url_meta":{"origin":15235,"position":3},"title":"Lima Street Food","author":"Shawn","date":"April 12, 2021","format":false,"excerpt":"Updated November 2021 Lima Street Food, which opened just over a year ago, is little sister to its older more elegant sibling Ra\u00edces, my favourite Peruvian\/Nikkei restaurant in Sevilla. And like a younger sibling, Lima is a bit edgier, somewhat more light-hearted and fun. Both Lima and Ra\u00edces are run\u2026","rel":"","context":"In "Lima Street Food"","block_context":{"text":"Lima Street Food","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/lima-street-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/04\/lima-street-8.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3053,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-santa-ana\/","url_meta":{"origin":15235,"position":4},"title":"Bar Santa Ana","author":"Shawn","date":"January 9, 2010","format":false,"excerpt":"Updated June 2024 When I first visited Bar Santa Ana (maybe 2005?) 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