{"id":15053,"date":"2015-02-06T15:54:57","date_gmt":"2015-02-06T14:54:57","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=15053"},"modified":"2017-12-10T22:14:26","modified_gmt":"2017-12-10T21:14:26","slug":"rafael-ruiz","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/rafael-ruiz\/","title":{"rendered":"Rafael Ruiz"},"content":{"rendered":"

Updated December 2017
\n\"rafael<\/h3>\n

Rafael Ruiz is just outside the historic centre. It has a bar area with a small dining area alongside, in a style that’s essentially traditional rustic, with terracotta tile floors, lots of wood, and wicker chairs, though the owners haven’t made the mistake of trying to make it look like it’s been there for centuries. There’s also an ample sidewalk terrace.<\/p>\n

The food is quite good, but a bit on the expensive side.\u00a0 Also open for breakfast. Overall, a nice neighbourhood bar.<\/p>\n

Bread\/Service Charge:<\/a> 0.75\u20ac PER PERSON<\/p>\n

Amador de Los R\u00edos 46<\/a>
\nTel 954 415 760
\nOpen 8.00 – 23.30 Monday – Saturday
\n9.00- 16.00 Sunday
\nKitchen closed 16.00 – 20.00
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 6 | Ambiance 6<\/p>\n

\"rafaelbar area<\/p>\n

\"rafael \"rafael3 euros? Srsly?<\/p>\n

\"rafaelsmoked sardine on toast<\/p>\n

\"\"sobrasada flamenqu\u00edn<\/p>\n

\"rafaelfried boquerones (anchovies)<\/p>\n

\"\"tempura prawn with soy mayo<\/p>\n

\"rafaelgrilled pluma Ib\u00e9rica<\/p>\n

\"\"grilled secreto Ib\u00e9rico<\/p>\n

\"rafaelpork kidneys in sherry sauce<\/p>\n

\"\"sous vide boneless pork ribs<\/p>\n

\"rafaeldining area<\/p>\n

\"rafael<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated December 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2017 Rafael Ruiz is just outside the historic centre. It has a bar area with a small dining area alongside, in a style that’s essentially traditional rustic, with terracotta tile floors, lots of wood, and wicker chairs, though the owners haven’t made the mistake of trying to make it look like it’s been […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[660],"tags":[124,661,728,729,730,371],"class_list":["post-15053","post","type-post","status-publish","format-standard","hentry","category-rafael-ruiz","tag-breakfast","tag-rafael-ruiz-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3UN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":15053,"position":0},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. In preparation for the upcoming Expo 93 they closed the building for\u2026","rel":"","context":"In "El Cairo"","block_context":{"text":"El Cairo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-cairo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/03\/el-cairo-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32231,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/taberna-zurbaran\/","url_meta":{"origin":15053,"position":1},"title":"Taberna Zurbar\u00e1n","author":"Shawn","date":"October 5, 2023","format":false,"excerpt":"Updated December 2025 Brought to you by the same dynamic team behind Salmedina, chefs Jaime Guardiola and Pedro Ruiz-Ocejo, with partners Jos\u00e9 Carpintero and Miguel Criado, have created a warm and inviting space with one of the prettiest terrazas in town. Whereas with Salmedina the idea was to recreate a\u2026","rel":"","context":"In "Taberna Zurbar\u00e1n"","block_context":{"text":"Taberna Zurbar\u00e1n","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/taberna-zurbaran\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2023\/10\/zurbaran-25-34.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-teresas\/","url_meta":{"origin":15053,"position":2},"title":"Las Teresas","author":"Shawn","date":"August 11, 2007","format":false,"excerpt":"Updated January 2025 I've been coming to Las Teresas for almost 30 years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels - and tastes - like. Aside from the obvious (order\u2026","rel":"","context":"In "Las Teresas"","block_context":{"text":"Las Teresas","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-teresas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/teresas-25-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27098,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","url_meta":{"origin":15053,"position":3},"title":"Cervecer\u00eda Salmedina","author":"Shawn","date":"June 11, 2021","format":false,"excerpt":"Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla's most traditional neighbourhoods. 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