{"id":1481,"date":"2009-05-24T10:45:56","date_gmt":"2009-05-24T09:45:56","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=1481"},"modified":"2021-12-20T22:07:03","modified_gmt":"2021-12-20T21:07:03","slug":"la-moneda-postigo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-moneda-postigo\/","title":{"rendered":"La Moneda – Casa Inchausti"},"content":{"rendered":"

Updated December 2021<\/h3>\n

\"\"<\/p>\n

\n

UPDATE: Very sadly, after 30 years La Moneda in calle Almirantazgo is no more. And not because the family wanted to leave this location. The good news is that their new restaurant<\/a> in calle Tom\u00e1s de Ibarra, and their more casual Barra next door<\/a>, are still flourishing. I will keep this here as a memento of so many good times spent with friends and the Inchausti family.<\/p>\n<\/blockquote>\n

Tucked away just behind the main post office on Avenida de la Constituci\u00f3n, this is a wonderful family-run neighbourhood restaurant for fabulous fish and seafood dishes. Founded in 1991 by Jos\u00e9 Luis Inchausti, who brought a little corner of his hometown Sanl\u00facar de Barrameda to Sevilla, the bar is now run by his children. Chefs Jorge and Conchi run the kitchen and Isidro takes care of front of house.<\/p>\n

Specialising in typical C\u00e1diz-style fried fish and various seafood stews, La Moneda is also known for its sopa de galeras, <\/em>a bread and garlic soup flavoured with mantis shrimp. Other favourite dishes are the swordfish in manzanilla sauce, grilled sea bass with pear alioli, garlicky coquinas… there are also daily specials, including such rare treats as percebes<\/em> (goose barnacle) in season. For those who prefer “turf” try the tender stewed pork cheeks or grilled beef. At the moment tapas and bar service are not available but raciones<\/em> (larger plates) can be enjoyed at the tables in the dining rooms and on the terrace.<\/p>\n

Almirantazgo 4<\/a>
\n(El Postigo)
\nTel. 95 422 36 42
\n13.00 – 16.30 \/ 20.30 – midnight
\nClosed Sundays
\n\u20ac \u20ac \u20ac \u20ac
\n<\/strong><\/span><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 8
\n\"\"<\/p>\n

\"moneda-langostinos\"langostinos<\/p>\n

\"\"<\/p>\n

\"\"chocos (cuttlefish) with garbanzos<\/p>\n

\"moneda-hake-alioli\"breaded hake with tartar sauce<\/p>\n

\"lasalmorejo with jam\u00f3n and egg<\/p>\n

\"\"pav\u00eda de bacalao<\/p>\n

\"\"sea bass croquetas<\/p>\n

\"\"crispy fried tortillitas de camarones (shrimp fritters)<\/p>\n

\"\"<\/p>\n

\"lafried salmonetes<\/p>\n

\"moneda-tuna\"tuna belly with soy mayo<\/p>\n

\"lamatrimonio: anchovy and boquer\u00f3n with salmorejo<\/p>\n

\"\"grilled corvina (sea bass) with pear alioli<\/p>\n

\"\" choco (cuttlefish) meatballs in tomato sofrito<\/p>\n

\"\"salpic\u00f3n de mariscos (marinated seafood salad)<\/p>\n

\"\"chistorras with quail egg<\/p>\n

\"\"fritura mixta<\/p>\n

\"moneda-bacalao\"breaded cod with garlicky sobrehusa sauce<\/p>\n

\"\"<\/a>sopa de galeras – a house speciality
\n[click to enlarge]<\/p>\n

\"\"garlicky coquinas<\/p>\n

\"\"steamed percebes (goose barnacle)<\/p>\n

\"\"salt-baked turbot<\/p>\n

\"\"<\/p>\n

\"moneda-chef-jorge\"chef Jorge Inchausti<\/p>\n

\"\"Team Inchausti<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"dining area<\/p>\n

\"moneda-window\"<\/p>\n

\u00a0back to top<\/strong><\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated December 2021
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2021 UPDATE: Very sadly, after 30 years La Moneda in calle Almirantazgo is no more. And not because the family wanted to leave this location. The good news is that their new restaurant in calle Tom\u00e1s de Ibarra, and their more casual Barra next door, are still flourishing. I will keep this here […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1251],"tags":[369,370,727,729,371],"class_list":["post-1481","post","type-post","status-publish","format-standard","hentry","category-la-moneda-el-postigo","tag-la-moneda-2","tag-seafood","tag-seville","tag-spain","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-nT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":1481,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":20721,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/mariscos-emilio\/","url_meta":{"origin":1481,"position":1},"title":"Mariscos Emilio","author":"Shawn","date":"February 10, 2018","format":false,"excerpt":"Updated April 2026 Mariscos Emilio is named for Emilio Guerrero, who began the family business selling seafood from a basket, an image that is still the symbol of the chain of seafood restaurants founded by his son Antonio with the opening of the first Mariscos Emilio in San Juan de\u2026","rel":"","context":"In "Mariscos Emilio"","block_context":{"text":"Mariscos Emilio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/mariscos-emilio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":1481,"position":2},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38157,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/rastrojo\/","url_meta":{"origin":1481,"position":3},"title":"Rastrojo","author":"Shawn","date":"March 10, 2026","format":false,"excerpt":"This is the new project by restaurateur Juan Fernando Fern\u00e1ndez; his first personal and professional venture. The space is small and attractively decorated, with both high and low tables and a few seats along the bar, which also holds the display case for fresh fish and daily cold starters. The\u2026","rel":"","context":"In "Rastrojo"","block_context":{"text":"Rastrojo","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/rastrojo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/03\/rastrojo-2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":1481,"position":4},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36351,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/casa-regina\/","url_meta":{"origin":1481,"position":5},"title":"Casa Regina","author":"Shawn","date":"April 8, 2025","format":false,"excerpt":"Updated March 2026 The Catalina boys have done it again. Gonzalo Villalba (chef) and Albert Granados opened their seventh establishment in the city earlier this year, this time in an impressive location just behind the Setas de Sevilla in calle Regina. They have continued with their now winning formula (short\u2026","rel":"","context":"In "Casa Regina"","block_context":{"text":"Casa Regina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/casa-regina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/04\/regina-26-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":60,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":28334,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/1481\/revisions\/28334"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}