{"id":14790,"date":"2014-08-23T21:29:20","date_gmt":"2014-08-23T20:29:20","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14790"},"modified":"2018-10-17T19:32:05","modified_gmt":"2018-10-17T18:32:05","slug":"milonguitas","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/milonguitas\/","title":{"rendered":"Milonguitas"},"content":{"rendered":"

Updated October 2018
\n\"\"<\/h3>\n

A “milonga” is both a place where tango is performed as well as a musical genre. An apt name for an establishment that features Argentian dishes and occasional tango events. I first went to the original Milonga’s<\/a> 10 years ago and wrote it up here (with embarrassingly bad photos!). Since then a second Milonga’s restaurant was opened in Nervi\u00f3n, and then this one – called Milonguitas – right in the centre of town, just behind the main post office. This third location also started off as a restaurant but it soon adapted to the needs of its clientelle and now also serves tapas. It’s a clean bright white space with a bar area and dining room, as well as a nice shady terrace.<\/p>\n

The first time I went to Milonguitas my friend and I tried a couple of their burgers. Very nice! 100% Argentinian beef (160 grams) with four versions to choose from. Then co-owner Fernando (his father still runs the original Milonga’s) invited me and a friend to try their new tapas menu and so (full disclosure) some of the tapas shown here were on the house. Which almost never happens, but just so you know. More recently we had a bit of a disappointing visit, as they were out of the first two things we ordered, and then our burger was a bit gristly, not as good as before. Perhaps it was an off night, will be back again to find out.<\/p>\n

Bread\/Service Charge:<\/a> 1\u20ac PER PERSON<\/p>\n

Tom\u00e1s de Ibarra 2<\/a>
\nTel 954 210 954
\nOpen 8.30 – 23.30 All Day Kitchen
\n12.30 – 16.00 Sunday
\n\u20ac \u20ac \u20ac<\/strong> \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 6 | Service 5 | Ambiance 7<\/p>\n

\"\"bar area<\/p>\n

\"\"<\/p>\n

\"milonguitaschar-grilled chorizo criollo<\/p>\n

\"milonguitasempanada criollo<\/p>\n

\"milonguitasgoat cheese and green apple salad<\/p>\n

\"milonguitasbreaded chicken brochettes with curry mayo<\/p>\n

\"milonguitasburger Argentina – provolone cheese and arugula<\/p>\n

\"milonguitasburger Espa\u00f1ola – tomato, onion, lettuce<\/p>\n

\"\"bacon & cheese burger<\/p>\n

\"milonguitascrispy grilled beef heart mollejas (sweetbreads) with lemon<\/p>\n

\"milonguitasgrilled presa Ib\u00e9rica with grilled caramalised green apple and potato<\/p>\n

\"milonguitasdulce de leche panqueque with vanilla ice cream<\/p>\n

\"milonguitaschef Emiliano and owner Fernando<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2018 A “milonga” is both a place where tango is performed as well as a musical genre. An apt name for an establishment that features Argentian dishes and occasional tango events. I first went to the original Milonga’s 10 years ago and wrote it up here (with embarrassingly bad photos!). Since then a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[635],"tags":[637,505,638,639,636,78,730],"class_list":["post-14790","post","type-post","status-publish","format-standard","hentry","category-milonguitas","tag-argentinian","tag-bar","tag-char-grilled","tag-meat","tag-milonguitas-2","tag-restaurant","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3Qy","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":14790,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":34249,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-carmela\/","url_meta":{"origin":14790,"position":1},"title":"La Carmela","author":"Shawn","date":"July 21, 2024","format":false,"excerpt":"I have to admit that Los Remedios is a bit outside my usual \"domain\" but serendipity drew me to visit this latest venture by chef Iv\u00e1n Valero, adjacent to his already popular Ivantxu Espacio Bistron\u00f3mico (est 2015). 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