{"id":14720,"date":"2014-07-28T13:33:30","date_gmt":"2014-07-28T12:33:30","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14720"},"modified":"2014-12-11T14:26:08","modified_gmt":"2014-12-11T13:26:08","slug":"cerveceria-huracan","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/cerveceria-huracan\/","title":{"rendered":"Cervecer\u00eda Hurac\u00e1n"},"content":{"rendered":"

Updated December 2014
\n\"huracan\"<\/h3>\n

A farily modern, yet also very typical, fish and seafood restaurant out in Los Bermejales. It’s a big, light, clean-looking space with a long bar and spacious dining area, and an ample sidewalk terrace. Inside, some typical freiduria<\/em> style ceramic tile pictures of fishing boats and the like help get the ambiance just right. It was comfortably busy when we were there on midday on a Tuesday, and was totally heaving with family groups on a Sunday lunchtime. It’s mostly self-service, so you leave your order at the bar and wait for your name to be called to pick it up. When it’s not busy the waiters bring the food to your table.<\/p>\n

House specialities are the big plates of fried fish (we loved the boquerones al lim\u00f3n<\/em>), but there is also a selection of meat and seafood tapas, as well as an arroz del d\u00eda<\/em> (rice of the day). The octopus a la parrilla<\/em> (bbq) was fabulous, as was the grilled squid, though they seem to go a bit crazy with the sauces – there were no fewer than four on the squid tapa! And the coquinas are – so far – the very best I’ve ever had. Wine list is a bit limited but the beer is super cold.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Avda de Alemania 7<\/a>
\nLos Bermejales, Sevilla
\nTel 954 61 05 43
\nOpen 12.00 – 16.30 \/ 20.00 – midnight
\nCervecer\u00eda Hurac\u00e1n Website<\/a>
\n\u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 6 | Service 7 | Ambiance 6<\/p>\n

\"huracan
\n\"huracan<\/p>\n

\"huracanpadr\u00f3n peppers<\/p>\n

\"huracangarlicky coquinas<\/p>\n

\"huracanjam\u00f3n Ib\u00e9rico de Bellota<\/p>\n

\"huracanthe jam\u00f3n comes with this fab toasted olive oil bread<\/p>\n

\"huracanseafood ensaladilla<\/p>\n

\"huracanbbq’d octopus with mojo pic\u00f3n<\/p>\n

\"huracantender pulpo a la feira<\/p>\n

\"huracangrilled whole chipirones (beaks & all) with “alioli” and “mayo”<\/p>\n

\"huracanbattered cod – pav\u00eda de bacalao<\/p>\n

\"huracanboquerones al lim\u00f3n – fresh anchovies<\/p>\n

\"huracanrice of the day with lobster and other seafood<\/p>\n

\"huracanprawns and percebes on display<\/p>\n

\"huracanfresh fish display<\/p>\n

\"collage\"more fish on display!<\/p>\n

\"huracan<\/p>\n

\"huracan<\/p>\n

\"huracan<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated December 2014<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated December 2014 A farily modern, yet also very typical, fish and seafood restaurant out in Los Bermejales. It’s a big, light, clean-looking space with a long bar and spacious dining area, and an ample sidewalk terrace. Inside, some typical freiduria style ceramic tile pictures of fishing boats and the like help get the ambiance […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[630],"tags":[632,633,78,370,728,729,730],"class_list":["post-14720","post","type-post","status-publish","format-standard","hentry","category-cerveceria-huracan","tag-cerveceria-huracan-2","tag-fish","tag-restaurant","tag-seafood","tag-sevilla","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3Pq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20721,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/mariscos-emilio\/","url_meta":{"origin":14720,"position":0},"title":"Mariscos Emilio","author":"Shawn","date":"February 10, 2018","format":false,"excerpt":"Updated April 2026 Mariscos Emilio is named for Emilio Guerrero, who began the family business selling seafood from a basket, an image that is still the symbol of the chain of seafood restaurants founded by his son Antonio with the opening of the first Mariscos Emilio in San Juan de\u2026","rel":"","context":"In "Mariscos Emilio"","block_context":{"text":"Mariscos Emilio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/mariscos-emilio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/02\/emilio-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4401,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cantina\/","url_meta":{"origin":14720,"position":1},"title":"La Cantina","author":"Shawn","date":"July 18, 2010","format":false,"excerpt":"Updated November 2025 La Cantina is my favourite market bar in Sevilla, serving up fabulous fresh fish and seafood tapas, including delicacies such as fried ortig\u00fcillas (sea anemones) and tuna collar preserved in Iberian pork fat. 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