{"id":14718,"date":"2014-09-10T17:06:58","date_gmt":"2014-09-10T16:06:58","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14718"},"modified":"2022-04-28T14:50:07","modified_gmt":"2022-04-28T13:50:07","slug":"patio-san-eloy","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/patio-san-eloy\/","title":{"rendered":"Patio San Eloy"},"content":{"rendered":"

Updated April 2022
\n\"\"<\/h3>\n

Although there are now several locations around town, my favourite is still the original Patio San Eloy on the street of the same name (which also became my local when I moved to the barrio in 2017). Founded in 1972 by Juli\u00e1n G\u00f3mez Pando it qualifies as a “de toda la vida” bar, and is famous for the distinctive seating arrangements that have made it something of a landmark – a bank of ceramic tile stepped benches at the back of the bar area, and the tables with ceramic benches beside the steps leading up to the upper dining room, and it’s worth a visit for these alone.<\/p>\n

Good basic food, always fresh, served with ice cold beer or chilled sherry wines, with an emphasis on montaditos (toasted buns with a variety of fillings), tortillas and cold salads. You can also get plates of jam\u00f3n and prawns at very reasonable prices. It’s all self-service and you wonder how the bar staff keep the orders straight when it’s busy (which it usually is). A favourite haunt of students, you’ll also see families, groups of se\u00f1oras with their shopping, and tourists taking photos of of the famous ceramic steps. It’s buzzy and fun, cheap and cheerful… a great place to stop in for a snack.<\/p>\n

This year Patio San Eloy is celebrating its 50th anniversary with special events and a commemorative poster (which you can see below) featuring local and not-so-local celebrities.<\/p>\n

Bread\/Service Charge:<\/a> 0\u20ac<\/p>\n

San Eloy, 9<\/a>
\nTel 954 50 10 70
\nOpen 12.00 \u2013 4.30 \/ 19.00 \u2013 11.30
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 6 | Service 6 | Ambiance 7<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"chicharrones<\/p>\n

\"patiojam\u00f3n tower<\/p>\n

\"patiochicharrones de C\u00e1diz with hot toasted bun and olive oil<\/p>\n

\"patiocarne mech\u00e1 with melted cheese<\/p>\n

\"\"El Granjero: chorizo, egg, bacon & cheese<\/p>\n

\"patioprawns with alioli<\/p>\n

\"patioEl Manchego: jam\u00f3n, cheese, ca\u00f1a de lomo and p\u00e2t\u00e9<\/p>\n

\"patiojam\u00f3n<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"fa\u00e7ade watercolour by local artist Alfredo Rodr\u00edguez<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"Celebrating 50 years on the bleachers with the Duchess of Alba, Rita Hayworth,
\nEl Pali, Silvio and Howard Jackson with Vel\u00e1zquez, Becquer, Curro Romero,
\nAntonio Puerta, Miki Roqu\u00e9, and even Curro (the Expo 92 mascot) ?<\/p>\n

\"\"<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated April 2022<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Updated April 2022 Although there are now several locations around town, my favourite is still the original Patio San Eloy on the street of the same name (which also became my local when I moved to the barrio in 2017). Founded in 1972 by Juli\u00e1n G\u00f3mez Pando it qualifies as a “de toda la vida” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[640],"tags":[641,728,729,730,371],"class_list":["post-14718","post","type-post","status-publish","format-standard","hentry","category-patio-san-eloy","tag-el-patio-san-eloy-2","tag-sevilla","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3Po","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37466,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-patio-de-cuna\/","url_meta":{"origin":14718,"position":0},"title":"El Patio de Cuna","author":"Shawn","date":"November 27, 2025","format":false,"excerpt":"Opened in 2023 when four local friends (Javier, Ignacio, Carlos, and Jos\u00e9 Manuel) took over a location that had housed several different bars over the years and made it their own. Hidden down a small corridor just off Calle Cuna, the indoor traditional d\u00e9cor is attractive and welcoming and their\u2026","rel":"","context":"In "El Patio de Cuna"","block_context":{"text":"El Patio de Cuna","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/el-patio-de-cuna\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/11\/patio-de-cuna-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16700,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-goleta-alvaro-peregil\/","url_meta":{"origin":14718,"position":1},"title":"Taberna La Goleta (Alvaro Peregil)","author":"Shawn","date":"March 5, 2016","format":false,"excerpt":"La Goleta (The Schooner) is a tiny bar in the Santa Cruz owned by Alvaro Peregil (son of the late flamenco singer Pepe Peregil). Originally founded as a wine store by Alvaro's grandfather in 1904 it still maintains its original features, such as the mahogany bar, making it stand out\u2026","rel":"","context":"In "Taberna La Goleta (Alvaro Peregil)"","block_context":{"text":"Taberna La Goleta (Alvaro Peregil)","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-goleta-alvaro-peregil\/"},"img":{"alt_text":"peregil (1)","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/02\/peregil-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22556,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rioja-la-esquina\/","url_meta":{"origin":14718,"position":2},"title":"Bar Rioja La Esquina","author":"Shawn","date":"November 1, 2018","format":false,"excerpt":"Updated September 2025 I really couldn't say how many times I've been past this little bar near the Plaza del Duque, and admired the totally Sevillano style building in which it's housed (in fact I have often fantasized about living in the top floor apartment). But it's a lot. Then\u2026","rel":"","context":"In "Bar Rioja La Esquina"","block_context":{"text":"Bar Rioja La Esquina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rioja-la-esquina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2018\/11\/bar-rioja-25-10.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37928,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/bar-rodriguez\/","url_meta":{"origin":14718,"position":3},"title":"Bar Rodr\u00edguez","author":"Shawn","date":"January 18, 2026","format":false,"excerpt":"Updated March 2026 Founded in 1988 by Miguel Rodr\u00edguez, and now run by his cousin Pedro D\u00edaz and friends Pedro Gallego, Bar Rodr\u00edguez is a true bar de barrio. I remember going there some 25 years ago, when I used to frequent the La Imperdible theatre. It recently came back\u2026","rel":"","context":"In "Bar Rodr\u00edguez"","block_context":{"text":"Bar Rodr\u00edguez","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/bar-rodriguez\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2026\/01\/b-rodriguez-15.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":37697,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/las-golondrinas-centro\/","url_meta":{"origin":14718,"position":4},"title":"Las Golondrinas Centro","author":"Shawn","date":"December 8, 2025","format":false,"excerpt":"Updated February 2026 The swallows have crossed the river! I was very excited to hear that Triana legends Las Golondrinas (aka the Arcas family) have decided to open up in Sevilla. Make no mistake, Triana is not Sevilla (or vice versa) though of course they share many excellent attributes, one\u2026","rel":"","context":"In "Las Golondrinas Centro"","block_context":{"text":"Las Golondrinas Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/las-golondrinas-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2025\/12\/golondrinas-centro-26-8.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1961,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/er-caserio\/","url_meta":{"origin":14718,"position":5},"title":"Er Caserio","author":"Shawn","date":"July 24, 2009","format":false,"excerpt":"Updated January 2026 Started by an Andalusian and a Catal\u00e1n back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by Jos\u00e9 Mar\u00eda Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef)\u2026","rel":"","context":"In "Er Caserio"","block_context":{"text":"Er Caserio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/er-caserio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/07\/caserio-25-19.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=14718"}],"version-history":[{"count":22,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14718\/revisions"}],"predecessor-version":[{"id":29010,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14718\/revisions\/29010"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=14718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=14718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=14718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}