{"id":14577,"date":"2014-07-15T19:33:21","date_gmt":"2014-07-15T18:33:21","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14577"},"modified":"2014-07-18T11:37:05","modified_gmt":"2014-07-18T10:37:05","slug":"pitacasso","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/pitacasso\/","title":{"rendered":"Pitacasso"},"content":{"rendered":"

\"pitacasso\"A small home-spun little bar next to the Feria Market, Pitacasso lives up to its name by featuring many variations of pita bread tapas with all kinds of fillings and sauces: falafel, hamburgers, chicken, cheese\/bacon\/tomato, salmon, fried aubergine, feta and olives, and the list goes on. There’s a small cheerful eating area in front of the open kitchen, and also a few tables out on the terraza. Inside, the walls are covered with art by local artists that are also for sale and that change monthly.<\/p>\n

We enjoyed our falafels though felt they could have been a bit lighter and more flavourful. Likewise the sauces and salad seemed a bit uninspired, but it was all cheerfully served with a decent wine (and then later a taste of a very special manzanilla called Criaito) and we ended up warming to both the place and the people.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Plaza de Calder\u00f3n de la Barca, 10<\/a>
\nTel 610 59 27 97
\nOpen 12.30 – 16.30 \/ 20.00 – midnight Tuesday – Sunday
\n20.00 – midnight Monday
\n\u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 6 | Wine 7 | Service 7 | Ambiance 6<\/p>\n

\"pitacasso<\/p>\n

\"pitacasso<\/p>\n

\"pitacassotortillitas<\/p>\n

\"pitacassored and green falafel<\/p>\n

\"pitacassomanzanilla Criaito<\/p>\n

\"pitacassoEva and Ver\u00f3nica<\/p>\n

\"pitacassoopen kitchen<\/p>\n

\"pitacasso<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A small home-spun little bar next to the Feria Market, Pitacasso lives up to its name by featuring many variations of pita bread tapas with all kinds of fillings and sauces: falafel, hamburgers, chicken, cheese\/bacon\/tomato, salmon, fried aubergine, feta and olives, and the list goes on. There’s a small cheerful eating area in front of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[620],"tags":[505,525,728,727,729,730,526],"class_list":["post-14577","post","type-post","status-publish","format-standard","hentry","category-pitacasso-2","tag-bar","tag-pitacasso","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-vegetarian"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3N7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36009,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/ostras-y-punales\/","url_meta":{"origin":14577,"position":0},"title":"Ostras y Pu\u00f1ales","author":"Shawn","date":"March 8, 2025","format":false,"excerpt":"Jota Leir\u00f3s and Mar\u00eda Cuevas (Lola por D\u00edos, Casa Macareno, La Chal\u00e1) opened their champagne & oyster bar the week after Christmas. 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