{"id":14531,"date":"2014-06-10T15:23:48","date_gmt":"2014-06-10T14:23:48","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14531"},"modified":"2021-10-10T12:14:35","modified_gmt":"2021-10-10T11:14:35","slug":"la-almadraba","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-almadraba\/","title":{"rendered":"La Almadraba"},"content":{"rendered":"

Updated September 2021<\/h3>\n

\"\"<\/p>\n

Pao Varo has brought a little corner of Barbate to Sevilla with his market bar La Almadraba. The name refers to the annual sustainable bluefin tuna catch that happens once a year off the coast of C\u00e1diz and, as well as creating a fresh tuna feeding frenzy across Andaluc\u00eda for a few weeks, it also results in spectacular tinned, smoked and otherwise preserved products by elite companies such as Herpac, La Chanca and El Ronqueo.<\/p>\n

At La Almadraba you can snack on wonderful mojama (aka tuna “bacon”), tuna p\u00e2t\u00e9, tuna loin in lime juice, tuna belly in olive oil, tuna confit in pork fat, tuna in sherry… well, you’re getting the picture. It’s pretty much all about the tuna. Which goes great with local wines and sherry from C\u00e1diz on offer. Plus, if you like what you’ve tried, you can buy it to take home.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Feria Market, stall 49-50 (north side of the market)
\nFeria 98<\/a>
\nTel 670 31 37 99
\nOpen 12.00 – 23.00\u00a0 Tuesday – Saturday
\n12.00 – 17.00 Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"\"<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"\"matrimonio: anchoa and boquer\u00f3n<\/p>\n

\"latuna ventresca preserved in lime juice<\/p>\n

\"\"<\/p>\n

\"\"cured sardines with warm seaweed goat cheese<\/p>\n

\"\"smoked tuna loin<\/p>\n

\"lamojama (aka tuna “bacon”)<\/p>\n

\"\"<\/p>\n

\"\"cured bacoreta – like mojama but less lean<\/p>\n

\"\"ijada de at\u00fan (ventresca) in olive oil<\/p>\n

\"\"owner Pau Varo<\/p>\n

\"\"<\/p>\n

\"\"
\n\"\"
\n\"la<\/p>\n

Back to Top<\/a>
\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated September 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2021 Pao Varo has brought a little corner of Barbate to Sevilla with his market bar La Almadraba. The name refers to the annual sustainable bluefin tuna catch that happens once a year off the coast of C\u00e1diz and, as well as creating a fresh tuna feeding frenzy across Andaluc\u00eda for a few […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[616],"tags":[505,741,619,728,727,729,730,144],"class_list":["post-14531","post","type-post","status-publish","format-standard","hentry","category-la-almadraba","tag-bar","tag-feria-market","tag-la-almadraba-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tuna"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3Mn","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":27010,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-cayetana-ii\/","url_meta":{"origin":14531,"position":0},"title":"La Cayetana II","author":"Shawn","date":"May 12, 2021","format":false,"excerpt":"Updated December 2025 La Cayetana opened this sister bar to their already successful spot in Javier Lasso de la Vega in early 2021 and it's been going strong ever since. Jes\u00fas Fern\u00e1ndez Gil (chef at the original La Cayetana) runs this location as co-owner with Lu\u00eds Valpuesta. It's on a\u2026","rel":"","context":"In "La Cayetana II"","block_context":{"text":"La Cayetana II","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-cayetana-ii\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/05\/cayetana-2-25-4.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17207,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/tradevo-centro\/","url_meta":{"origin":14531,"position":1},"title":"Tradevo Centro","author":"Shawn","date":"June 13, 2016","format":false,"excerpt":"Updated March 2026 Tradevo Centro is run by chef Gonzalo Jurado and has become a neighbourhood favourite since it opened in 2016. The interior is a fairly minimalist \u201cindustrial\u201d style with plenty of space, some nice faux-concertina wood panelling, and unusual bamboo acoustic absorbers. There's also a big terrace outside\u2026","rel":"","context":"In "Tradevo Centro"","block_context":{"text":"Tradevo Centro","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/tradevo-centro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2016\/06\/tradevo-c-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33843,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/augurio\/","url_meta":{"origin":14531,"position":2},"title":"Augurio","author":"Shawn","date":"May 17, 2024","format":false,"excerpt":"Updated March 2026 With its second anniversary coming up next month Augurio continues to go from strength to strength. After working in London and then running a restaurant in Punta Umbr\u00eda for two years, Lorena Cabez\u00f3n (chef) and Carmen Granados (FOH) have returned to their home town with one of\u2026","rel":"","context":"In "Augurio"","block_context":{"text":"Augurio","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/augurio\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2024\/05\/augurio-26-13.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":27098,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/salmedina\/","url_meta":{"origin":14531,"position":3},"title":"Cervecer\u00eda Salmedina","author":"Shawn","date":"June 11, 2021","format":false,"excerpt":"Updated January 2026 After a 10 year stint in New York, Jaime Guardiola and Pedro Ruiz-Ocejo returned home in 2021 and, along with partners Jos\u00e9 Carpintero and Miguel Criado, set up this very traditional neighbourhood cervecer\u00eda in one of Sevilla's most traditional neighbourhoods. Just off the Plaza Alfalfa, Salmedina is\u2026","rel":"","context":"In "Salmedina"","block_context":{"text":"Salmedina","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/salmedina\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2021\/06\/salmedina-26-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/baco-victoria-eugenia\/","url_meta":{"origin":14531,"position":4},"title":"Baco Victoria Eugenia","author":"Shawn","date":"August 12, 2007","format":false,"excerpt":"Updated February 2026 Founded in 1989 Baco Victoria Eugenia reopened in the spring of 2023 after a long break that began with the pandemic lockdown. Now with Jos\u00e9 Francisco Baco at the helm this classic family-run bar has been a personal favourite for as long as I can remember. Specialising\u2026","rel":"","context":"In "Baco Victoria Eugenia"","block_context":{"text":"Baco Victoria Eugenia","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/baco-victoria-eugenia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2007\/08\/baco-ve-26-3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23977,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-barra-de-inchausti\/","url_meta":{"origin":14531,"position":5},"title":"La Barra de Inchausti","author":"Shawn","date":"April 21, 2019","format":false,"excerpt":"Updated December 2025 La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs),\u2026","rel":"","context":"In "La Barra de Inchausti"","block_context":{"text":"La Barra de Inchausti","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-barra-de-inchausti\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2019\/04\/inchausti-25-20.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/comments?post=14531"}],"version-history":[{"count":17,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14531\/revisions"}],"predecessor-version":[{"id":27884,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/posts\/14531\/revisions\/27884"}],"wp:attachment":[{"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/media?parent=14531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/categories?post=14531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-sevilla.com\/sevilletapas\/wp-json\/wp\/v2\/tags?post=14531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}