{"id":14531,"date":"2014-06-10T15:23:48","date_gmt":"2014-06-10T14:23:48","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=14531"},"modified":"2021-10-10T12:14:35","modified_gmt":"2021-10-10T11:14:35","slug":"la-almadraba","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-almadraba\/","title":{"rendered":"La Almadraba"},"content":{"rendered":"

Updated September 2021<\/h3>\n

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Pao Varo has brought a little corner of Barbate to Sevilla with his market bar La Almadraba. The name refers to the annual sustainable bluefin tuna catch that happens once a year off the coast of C\u00e1diz and, as well as creating a fresh tuna feeding frenzy across Andaluc\u00eda for a few weeks, it also results in spectacular tinned, smoked and otherwise preserved products by elite companies such as Herpac, La Chanca and El Ronqueo.<\/p>\n

At La Almadraba you can snack on wonderful mojama (aka tuna “bacon”), tuna p\u00e2t\u00e9, tuna loin in lime juice, tuna belly in olive oil, tuna confit in pork fat, tuna in sherry… well, you’re getting the picture. It’s pretty much all about the tuna. Which goes great with local wines and sherry from C\u00e1diz on offer. Plus, if you like what you’ve tried, you can buy it to take home.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Feria Market, stall 49-50 (north side of the market)
\nFeria 98<\/a>
\nTel 670 31 37 99
\nOpen 12.00 – 23.00\u00a0 Tuesday – Saturday
\n12.00 – 17.00 Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
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\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

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\"la<\/p>\n

\"la<\/p>\n

\"\"matrimonio: anchoa and boquer\u00f3n<\/p>\n

\"latuna ventresca preserved in lime juice<\/p>\n

\"\"<\/p>\n

\"\"cured sardines with warm seaweed goat cheese<\/p>\n

\"\"smoked tuna loin<\/p>\n

\"lamojama (aka tuna “bacon”)<\/p>\n

\"\"<\/p>\n

\"\"cured bacoreta – like mojama but less lean<\/p>\n

\"\"ijada de at\u00fan (ventresca) in olive oil<\/p>\n

\"\"owner Pau Varo<\/p>\n

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\n\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated September 2021<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2021 Pao Varo has brought a little corner of Barbate to Sevilla with his market bar La Almadraba. The name refers to the annual sustainable bluefin tuna catch that happens once a year off the coast of C\u00e1diz and, as well as creating a fresh tuna feeding frenzy across Andaluc\u00eda for a few […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[616],"tags":[505,741,619,728,727,729,730,144],"class_list":["post-14531","post","type-post","status-publish","format-standard","hentry","category-la-almadraba","tag-bar","tag-feria-market","tag-la-almadraba-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tuna"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t