{"id":13982,"date":"2014-03-28T12:03:22","date_gmt":"2014-03-28T11:03:22","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=13982"},"modified":"2026-07-05T08:57:38","modified_gmt":"2026-07-05T07:57:38","slug":"la-flor-de-toranzo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-flor-de-toranzo\/","title":{"rendered":"La Flor de Toranzo"},"content":{"rendered":"

Updated July 2026<\/h3>\n

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Despite a tendency to fifties-style wood panelling and ceiling tiles, La Flor de Toranzo is a popular “de toda la vida<\/em>” stopping spot. The name comes from the San Mart\u00edn de Toranzo valley in Santander, where the family who run the bar originally came from some four generations ago, one of the many j\u00e1ndalos <\/em>who emigrated to Andaluc\u00eda at that time. The bar started life in 1952 as a butcher’s shop run by the present owner’s grandfather, Triunfo Venancio, and even today the bar is more commonly known by the nickname “Casa Trif\u00f3n”.<\/p>\n

The tapas menu is fairly short, and consists mainly of various tasty montaditos<\/em> like lomo al jerez or roquefort cheese with sobrasada, as well as one of its signature tapas – Cantabrian anchovies and condensed milk – which is probably an acquired taste but don’t knock it until you’ve tried it. I love the salty-sweet combo. But I think my favourite is the spicy chorizo piquante with roasted pork loin. There is also a selection of traditional stews. The staff are friendly and helpful and it’s obvious that most of the clientele are regulars. La Flor de Toranzo is mainly a “quick snack and a drink” place, but using only the best quality charcuterie and luxury tinned goods, it’s a niche they fill very well.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Jimios 1<\/a>
\ntel 954 22 93 15
\nOpen 12.30 – 16.00 \/ 20.30 – 23.30 Monday – Friday
\n12.30 – 16.00 Saturday
\nClosed Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"flor
\n\"flor<\/p>\n

\"\"<\/p>\n

\"florchicharrones<\/p>\n

\"\"Santo\u00f1a anchovies “mariposa” in evoo<\/p>\n

\"\"Cantabrian anchovies with condensed milk<\/p>\n

\"\"<\/p>\n

\"florchorizo piquante with roasted pork loin<\/p>\n

\"\"jam\u00f3n and roquefort cheese<\/p>\n

\"florlomo con manteca<\/p>\n

\"florduck breast filled with foie<\/p>\n

\"florlomo al Jerez<\/p>\n

\"florroquefort and sobrasada montadito<\/p>\n

\"\"morcilla and caramalised onions<\/p>\n

\"florpring\u00e1 montadito<\/p>\n

\"florjam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"ca\u00f1a de lomo<\/p>\n

\"\"jam\u00f3n calentito<\/p>\n

\"\"spicy chorizo with morcilla (black pudding)<\/p>\n

\"\"callos (tripe shew)<\/p>\n

\"flor
\n\"\"<\/p>\n

\"florDomingo, Jos\u00e9 Carlos, Jonatan and owner Mar\u00eda (photo 2014)<\/p>\n

\"florwhite wine served in frosty cold glasses<\/p>\n

\"flor<\/p>\n

\"flor<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated July 2026
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2026 Despite a tendency to fifties-style wood panelling and ceiling tiles, La Flor de Toranzo is a popular “de toda la vida” stopping spot. The name comes from the San Mart\u00edn de Toranzo valley in Santander, where the family who run the bar originally came from some four generations ago, one of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[588],"tags":[589,728,727,729,730,371],"class_list":["post-13982","post","type-post","status-publish","format-standard","hentry","category-la-flor-de-toranzo","tag-la-flor-de-toranzo-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t