{"id":13982,"date":"2014-03-28T12:03:22","date_gmt":"2014-03-28T11:03:22","guid":{"rendered":"http:\/\/azahar-sevilla.com\/sevilletapas\/?p=13982"},"modified":"2025-08-03T11:26:40","modified_gmt":"2025-08-03T10:26:40","slug":"la-flor-de-toranzo","status":"publish","type":"post","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/la-flor-de-toranzo\/","title":{"rendered":"La Flor de Toranzo"},"content":{"rendered":"

Updated August 2025<\/h3>\n

\"flor<\/p>\n

Despite a tendency to fifties-style wood panelling and ceiling tiles, La Flor de Toranzo is a popular “de toda la vida<\/em>” stopping spot. The name comes from a valley (San Mart\u00edn de Toranzo) in Santander, where the family who run the bar originally came from, some four generations ago. It started life in 1952 as a butcher’s shop run by the present owner’s grandfather, Triunfo Venancio, and even today the bar is more commonly known by the nickname “Casa Trif\u00f3n”.<\/p>\n

The tapas menu is quite short, and consists mainly of various tasty montaditos<\/em> like lomo al jerez or roquefort cheese with sobrasada, as well as one of its signature tapas – Cantabrian anchovies and condensed milk – which is probably an acquired taste. My favourite was the spicy chorizo piquante with roasted pork loin. The staff are friendly and helpful and it’s obvious that most of the clientele are regulars. La Flor de Toranzo is mainly a “quick snack and a drink” place, but using only the best quality charcuterie and luxury tinned goods, it’s a niche they fill very well.<\/p>\n

Bread\/Service Charge<\/a>: 0\u20ac<\/p>\n

Jimios 1<\/a>
\ntel 954 22 93 15
\nOpen 12.30 – 16.00 \/ 20.30 – 23.30 Tuesday – Saturday
\n20.30 – 23.30 Monday
\nClosed Sunday
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Service 6 | Ambiance 6<\/p>\n

\"flor
\n\"flor<\/p>\n

\"flor<\/p>\n

\"florchicharrones<\/p>\n

\"\"Santo\u00f1a anchovies “mariposa” in evoo<\/p>\n

\"florCantabrian anchovies with condensed milk<\/p>\n

\"florchorizo piquante with roasted pork loin<\/p>\n

\"\"jam\u00f3n and roquefort cheese<\/p>\n

\"florlomo con manteca<\/p>\n

\"florduck breast filled with foie<\/p>\n

\"florlomo al Jerez<\/p>\n

\"florroquefort and sobrasada montadito<\/p>\n

\"\"morcilla and caramalised onions<\/p>\n

\"florpring\u00e1 montadito<\/p>\n

\"florjam\u00f3n Ib\u00e9rico de bellota<\/p>\n

\"\"ca\u00f1a de lomo<\/p>\n

\"\"jam\u00f3n calentito<\/p>\n

\"\"spicy chorizo with morcilla (black pudding)<\/p>\n

\"\"callos (tripe shew)<\/p>\n

\"flor
\n\"\"<\/p>\n

\"florDomingo, Jos\u00e9 Carlos, Jonatan and owner Mar\u00eda<\/p>\n

\"florwhite wine served in frosty cold glasses<\/p>\n

\"flor<\/p>\n

\"flor<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\"
\nUpdated August 2025
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated August 2025 Despite a tendency to fifties-style wood panelling and ceiling tiles, La Flor de Toranzo is a popular “de toda la vida” stopping spot. The name comes from a valley (San Mart\u00edn de Toranzo) in Santander, where the family who run the bar originally came from, some four generations ago. It started life […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[588],"tags":[589,728,727,729,730,371],"class_list":["post-13982","post","type-post","status-publish","format-standard","hentry","category-la-flor-de-toranzo","tag-la-flor-de-toranzo-2","tag-sevilla","tag-seville","tag-spain","tag-tapas","tag-tapas-bar"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1sdVO-3Dw","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9367,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/blanca-paloma\/","url_meta":{"origin":13982,"position":0},"title":"Blanca Paloma","author":"Shawn","date":"October 23, 2012","format":false,"excerpt":"Updated December 2025 Yet another family-run bar taken over by a corporate group. A growing trend here. Very sorry to see Blanca Paloma go this route but I had some good times here so here I will leave this as a keepsake of those times, though obviously the review below\u2026","rel":"","context":"In "Blanca Paloma"","block_context":{"text":"Blanca Paloma","link":"https:\/\/azahar-sevilla.com\/sevilletapas\/category\/blanca-paloma\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2012\/10\/blanca-paloma-1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7390,"url":"https:\/\/azahar-sevilla.com\/sevilletapas\/el-cairo\/","url_meta":{"origin":13982,"position":1},"title":"El Cairo Restaurante","author":"Shawn","date":"March 18, 2012","format":false,"excerpt":"Updated March 2026 Founded in November 1977 by Juan Luis Salas and Manuela Ana Lozano, El Cairo opened as a small tapas bar occupying just 60 square metres of the building that the couple eventually purchased in 1983. 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